What is Jerk 48 Beverly's health inspection score?

Jerk 48 Beverly has a SafeDine safety score of 10 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jerk 48 Beverly last inspected?

Jerk 48 Beverly was last inspected on May 7, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jerk 48 Beverly have?

Jerk 48 Beverly has 22 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jerk 48 Beverly safe to eat at?

Jerk 48 Beverly has a safety score of 10/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Jerk 48 Beverly serve?

Jerk 48 Beverly serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jerk 48 Beverly

Name: Jerk 48 Beverly
Address: 1840 W 95TH ST, Chicago, 60643
Rating: 10

1840 W 95TH ST, Chicago

Last Inspected: 5/7/2026

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0Poor

American•Beverly

Ranked #22 of 22 in BeverlyBetter than 22% of american restaurants

Declining

2 inspections

Last: May 7, 2026

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-78

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-29 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

-75 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 22/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (10/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1840 W 95TH ST, Chicago, IL 60643

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Inspection History

2 records on file

1 Canvass1 License

May 26

Canvass InspectionLatestPass with Conditions

3 High9 Med

12 total3 risk factors

10/100inspection score

−75 pts

High Priority (3)

−30 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLERisk Factor−10
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLERisk Factor−10

Intermediate (9)

−45 pts

35APPROVED THAWING METHODS USED−5
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
40PERSONAL CLEANLINESS−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−5
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−5
58ALLERGEN TRAINING AS REQUIRED−5

Base deductions−75 pts

Risk factor bonus (3× +5)−15 pts

Aug 25

License InspectionPass

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE LONG CUTTING BOARD AT THE COLD PREP STATION BADLY STAINED WITH A DEEP BEND ON THE END. INSTRUCTED THEY MUST DISCARD AND REPLACE AS A MEANS OF PREVENTING POSSIBLE CROSS CONTAMINATION OF FOODS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE LOWER SHELVING OF THE REAR PREP TABLES IN NEED OF DETAILED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE REACH IN COOLING UNITS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ALL COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DUST, GREASE, SPILLAGE AND POSSIBLE FOOD DEBRIS UNDER, ON THE SIDES OF ALL. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE FAUCET OF THE THREE COMPARTMENT SINK WITH A LEAK AT THE FAUCET HEAD. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUCKBOARDS THROUGHOUT REAR FOOD SERVICE PREP AREA COMING LOOSE FROM THE WALLS. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING A POSSIBLE HARBORING SPACE FOR INSECTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE WALL AT THE HAND WASHING SINK IN THE TOILET ROOM COMING LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE LIGHT COVERS IN THE REAR COOKING AREA WITH A HEAVY BUILD UP OF SMOKE STAINS CAUSING LOW LIGHTNG. INSTRUCTED TO REMOVE OR REPLACE OR CLEAN TO PROVIDE BRIGHTER LIGHTING IN AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A HEAVY BUILD UP OF GREASE AND DUST ON ALL THE VENTS THROUGHOUT THE FACILITY REAR COOKING AND FOOD PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED HEAVY BUILD UP OF GREASE AND DUST ON THE REAR HOOD VENTILATION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−20 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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