What is Fresnos Restaurant's health inspection score?

Fresnos Restaurant has a SafeDine safety score of 72 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fresnos Restaurant last inspected?

Fresnos Restaurant was last inspected on March 17, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fresnos Restaurant have?

Fresnos Restaurant has 18 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fresnos Restaurant safe to eat at?

Fresnos Restaurant has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Fresnos Restaurant serve?

Fresnos Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fresnos Restaurant

Name: Fresnos Restaurant
Address: 6012 W FULLERTON AVE, Chicago, 60639
Rating: 72

6012 W FULLERTON AVE, Chicago

Last Inspected: 3/17/2026

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0Good

American•Belmont Cragin

Ranked #56 of 69 in Belmont CraginBetter than 22% of american restaurants

Stable

3 inspections

Last: Mar 17, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Facility conditionHigh Priority

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-18 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 64/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (72/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6012 W FULLERTON AVE, Chicago, IL 60639

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Violation Timeline

Apr 2025

2 inspections

3 high priority

1 intermediate

8 basic

Apr

Mar 2026

1 inspections

6 intermediate

Inspection History

3 records on file

1 Canvass1 License Re-Inspection1 License

Mar 26

Canvass InspectionLatestPass

6 Med

6 total

70/100inspection score

−30 pts

Intermediate (6)

−30 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
43IN-USE UTENSILS: PROPERLY STORED−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−5
58ALLERGEN TRAINING AS REQUIRED−5

Base deductions−30 pts

Apr 25

License Re-Inspection InspectionPass w/ Conditions

1 High4 Basic

5 total1 risk factor

77/100inspection score

−18 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. COPY OF EMPLOYEE HEALTH POLICY LEFT WITH MANAGER ON SITE. INSTRUCTED TO FILL OUT AND KEEP ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
3-304.14 OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN THE DISHWASHING AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED UNUSED/OLD EQUIPMENT STORED ON SITE IN DRY STORAGE RROM/FURNACE ROOM. INSTRUCTED TO REMOVE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-202.11 OBSERVED NO LIGHT BULB COVERS OVER LIGHT BULBS IN THE DRY STORAGE ROOM/FURNACE ROOM AND IN THE HALLWAY LEADING TO THE REAR EXIT. INSTRUCTED TO PROVIDE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED NO FOOD HANDLERS TRAINING CERTIFICATES FOR FOOD HANDLER EMPLOYEES. INSTRUCTED TO PROVIDE AND POST.

Base deductions−18 pts

Risk factor bonus (1× +5)−5 pts

Apr 25

License InspectionFail

2 High1 Med4 Basic

7 total1 risk factor

62/100inspection score

−33 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. COPY OF EMPLOYEE HEALTH POLICY LEFT WITH MANAGER ON SITE. INSTRUCTED TO FILL OUT AND KEEP ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK AT THE FRONT LINE/PREP AREA AND IN WASHROOM #2. INSTRUCTED TO PROVIDE.

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DESCRIBE OR DISCLOSE WHICH FOODS CAN OR ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. INCLUDE BEFORE THE REMINDER STATEMENT THAT "THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED." PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN THE DISHWASHING AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED/OLD EQUIPMENT STORED ON SITE IN DRY STORAGE RROM/FURNACE ROOM. INSTRUCTED TO REMOVE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NO LIGHT BULB COVERS OVER LIGHT BULBS IN THE DRY STORAGE ROOM/FURNACE ROOM AND IN THE HALLWAY LEADING TO THE REAR EXIT. INSTRUCTED TO PROVIDE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING CERTIFICATES FOR FOOD HANDLER EMPLOYEES. INSTRUCTED TO PROVIDE AND POST.

Base deductions−33 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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