What is 73 ST Harolds Chicken's health inspection score?

73 ST Harolds Chicken has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 73 ST Harolds Chicken last inspected?

73 ST Harolds Chicken was last inspected on May 8, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 73 ST Harolds Chicken have?

73 ST Harolds Chicken has 17 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 73 ST Harolds Chicken safe to eat at?

Yes, 73 ST Harolds Chicken has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does 73 ST Harolds Chicken serve?

73 ST Harolds Chicken serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

73 ST Harolds Chicken

Name: 73 ST Harolds Chicken
Address: 7318 S VINCENNES AVE, Chicago, 60621
Rating: 95

7318 S VINCENNES AVE, Chicago

Last Inspected: 5/8/2026

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0Excellent

American•Englewood

Ranked #26 of 124 in EnglewoodBetter than 22% of american restaurants

Improving

6 inspections

Last: May 8, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

2.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+10 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7318 S VINCENNES AVE, Chicago, IL 60621

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Violation Timeline

Apr 2025

1 inspections

5 basic

Apr

Sep 2025

1 inspections

2 intermediate

4 basic

Oct 2025

1 inspections

2 basic

Oct

Apr 2026

2 inspections

1 high priority

3 intermediate

May 2026

1 inspections

May

Inspection History

6 records on file

2 Short Form Complaint2 Complaint Re-Inspection1 Complaint1 License

May 26

Short Form Complaint InspectionLatestCleanPass

No violations

100/100inspection score

Apr 26

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 26

Complaint InspectionFail

1 High3 Med

4 total1 risk factor

70/100inspection score

−25 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLRisk Factor−10

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5

Base deductions−25 pts

Risk factor bonus (1× +5)−5 pts

Oct 25

Complaint Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN THE BOTTOMS OF FRYERS TO REMOVE GREASE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO REPLACE WATER STAINED CEILING TILE WHERE NEEDED.

Base deductions−4 pts

Sep 25

Short Form Complaint InspectionFail

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND A DEAD MOUSE ON A MOUSE TRAP ON THE FLOOR INSIDE OF THE FURNACE CLOSET; INSTRUCTED TO REMOVE. CORRECTED ON SITE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND RODENT AND PEST ACTIVITY ON PREMISES. OBSERVED 40 OR MORE RODENT DROPPINGS ON THE FLOOR UNDER THE UTILITY SINK, IN THE FURNACE CLOSET AND ON THE LOWER SHELF UNDER THE FRONT SERVING COUNTER; INSTRUCTED TO REMOVE. OBSERVED LIVE FLIES ON PREMISES IN KITCHEN AND DISHWASHING AREA; INSTRUCTED TO ELIMINATE FLY ACTIVITY. RECOMMENDED PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (4)

−8 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
FOUND NO DRAINBOARD AT THREE COMP SINK AS REQUIRED; INSTRUCTED TO INSTALL A DRAINBOARD AT SINK.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN INTERIORS OF REFRIGERATION UNITS, BOTTOMS OF FRYERS, EXTERIOR SURFACES OF REFRIGERATION UNITS AND FRYERS, STORAGE SHELVES, EXTERIOR SURFACES OF FOOD STORAGE CONTAINERS (FLOUR CORN MEAL), ROLLING CARTS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND NO BACKFLOW DEVICE AT UTILITY SINK AS REQUIRED; INSTRUCTED TO INSTALL A BACKFLOW DEVICE AT UTILITY SINK AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT. INSTRUCTED TO CLEAN THE WALLS AROUND UNDER AND BEHIND KITCHEN AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST. INSTRUCTED TO REPLACE WATER STAINED CEILING TILE WHERE NEEDED.

Base deductions−18 pts

Apr 25

License InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
DRAINBOARD NOT ATTACHED THE 3 COMPARTMENT SINK. INSTRUCTED TO ATTACHED AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MOP SINK HAS NO BACK FLOW PREVENTION DEVICE. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINKS LEAKS. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
SELF CLOSING DEVISE IS UNATTACHED FROM TOILET ROOM DOOR. INSTRUCTED TO ATTACH AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THICK BUILD UP OF GREASE, FOOD AND DIRT ON THE FLOORS UNDER/AROUND THE DEEP FRYERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.

Base deductions−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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