What is Palmitas Mexican Restaurant Llc's health inspection score?

Palmitas Mexican Restaurant Llc has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Palmitas Mexican Restaurant Llc last inspected?

Palmitas Mexican Restaurant Llc was last inspected on January 27, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Palmitas Mexican Restaurant Llc have?

Palmitas Mexican Restaurant Llc has 10 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Palmitas Mexican Restaurant Llc safe to eat at?

Yes, Palmitas Mexican Restaurant Llc has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Palmitas Mexican Restaurant Llc serve?

Palmitas Mexican Restaurant Llc serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Palmitas Mexican Restaurant Llc

Name: Palmitas Mexican Restaurant Llc
Address: 2604 W LAWRENCE AVE, Chicago, 60625
Rating: 91

2604 W LAWRENCE AVE, Chicago

Last Inspected: 1/27/2026

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0Excellent

Mexican•Lincoln Square

Ranked #90 of 450 in Lincoln SquareBetter than 84% of mexican restaurants

Improving

4 inspections

Last: Jan 27, 2026

high confidence

Directions Order

Inspections

50%

Clean Rate

2.5

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+13 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2604 W LAWRENCE AVE, Chicago, IL 60625

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Violation Timeline

Jan 2025

2 inspections

2 high priority

2 intermediate

4 basic

Jan

Feb 2025

1 inspections

Jan 2026

1 inspections

2 basic

Jan

Inspection History

4 records on file

1 Canvass1 License Re-Inspection2 License

Jan 26

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED GASKET ON THE LEFT DOOR OF THE TWO DOOR COOLER TORN. INSTRUCTED TO REPIAR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST DETAIL CLEAN SPILLED FOOD RESIDUE ON THE INSIDE OF ALL REACH-IN COOLERS AND MAINTAIN.

Base deductions−4 pts

Feb 25

License Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jan 25

License InspectionFail

2 High2 Med4 Basic

8 total2 risk factors

52/100inspection score

−38 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005.

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS.INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. MUST INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS."PRIORITY FOUNDATION VIOLATION 7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED REAR EXIT DOOR WITH GAP OPENINGS AT BOTTOM CORNERS OF SAID DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.

Basic (4)

−8 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED WATER FLOWING BETWEEN THE MIDDLE AND THE LEFT COMPARTMENTS OF THE 3- COMPARTMENT SINK THROUGH OPENING INSIDE THE SINK DIVIDER.INSTRUCTED TO REPAIR AND MAINTAIN SO THAT THE SINK COMPARTMENTS DO NOT ALLOW WATER TO FLOW BETWEEN THEM.PRIORITY FOUNDATION VIOLATION 7-38-025.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE RIGHT COMPARTMENT OF THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED WASHROOM DOOR NOT SELF CLOSING.INSTRUCTED TO INSTALL AND MAINTAIN A SELF CLOSING DOOR DEVICE AT WASHROOM DOOR.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

Base deductions−38 pts

Risk factor bonus (2× +5)−10 pts

Jan 25

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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