What is Bodeanz's health inspection score?

Bodeanz has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bodeanz last inspected?

Bodeanz was last inspected on May 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bodeanz have?

Bodeanz has 6 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bodeanz safe to eat at?

Yes, Bodeanz has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Bodeanz serve?

Bodeanz serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bodeanz

Name: Bodeanz
Address: 342 N PULASKI RD, Chicago, 60624
Rating: 100

342 N PULASKI RD, Chicago

Last Inspected: 5/26/2026

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0Excellent

American•West Garfield Park

Ranked #2 of 14 in West Garfield ParkBetter than 22% of american restaurants

Stable

5 inspections

Last: May 26, 2026

high confidence

Directions Order

Inspections

60%

Clean Rate

1.2

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Facility conditionHigh Priority

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-0

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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342 N PULASKI RD, Chicago, IL 60624

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Violation Timeline

Nov 2024

3 inspections

2 high priority

1 intermediate

3 basic

Nov

Aug 2025

1 inspections

May 2026

1 inspections

May

Inspection History

5 records on file

1 Non-Inspection1 Canvass1 License Re-Inspection2 License

May 26

Non-Inspection InspectionLatestCleanNo Entry

No violations

100/100inspection score

Aug 25

Canvass InspectionCleanPass

No violations

100/100inspection score

Nov 24

License Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
6-501.19 MUST PROVIDE SELF-CLOSING DOOR ON EMPLOYEE TOILET ROOM.

Base deductions−2 pts

Nov 24

License InspectionFail

2 High1 Med2 Basic

5 total1 risk factor

66/100inspection score

−29 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICIES FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
INSTRUCTED TO PROVIDE HANDWASHING SINK NECESSARY FOR CONVENIENT USE BY EMPLOYEES IN DISHWASHING AREA WHERE 3-COMPARTMENT SINK IS PLACED. MUST PROVIDE AND MAINTAIN WITH HOT AND COLD RUNNING WATER UNDER CITY'S PRESSURE, SOAP AND PAPER TOWELS MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). NO CITATION ISSUED.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
MUST PROVIDE ADDITIONAL THERMOMETERS FOR INSIDE COOLING UNITS THROUGHOUT PREP AREA.

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE SELF CLOSING DOOR ON EMPLOYEE TOILET ROOM.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED CERTIFIED FOOD MANAGER CERTIFICATE HOLDER TO OBTAIN ALERGEN TRAINING CERTIFCATE AND MAINTAIN ON SITE FOR REVIEW.

Base deductions−29 pts

Risk factor bonus (1× +5)−5 pts

Nov 24

License InspectionCleanNot Ready

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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