What is Cafe Habibi's health inspection score?

Cafe Habibi has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cafe Habibi last inspected?

Cafe Habibi was last inspected on June 1, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cafe Habibi have?

Cafe Habibi has 12 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cafe Habibi safe to eat at?

Yes, Cafe Habibi has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Cafe Habibi serve?

Cafe Habibi serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cafe Habibi

Name: Cafe Habibi
Address: 5445 W DIVERSEY AVE, Chicago, 60639
Rating: 100

5445 W DIVERSEY AVE, Chicago

Last Inspected: 6/1/2026

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0Excellent

American•Belmont Cragin

Ranked #6 of 69 in Belmont CraginBetter than 22% of american restaurants

Stable

6 inspections

Last: Jun 1, 2026

high confidence

Directions Order

Inspections

83%

Clean Rate

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-0

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5445 W DIVERSEY AVE, Chicago, IL 60639

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Violation Timeline

Nov 2024

1 inspections

Nov

Apr 2025

1 inspections

Jul 2025

1 inspections

7 high priority

5 basic

Jul

Oct 2025

1 inspections

May 2026

1 inspections

May

Jun 2026

1 inspections

Inspection History

6 records on file

2 Non-Inspection1 License Re-Inspection3 License

Jun 26

Non-Inspection InspectionLatestCleanNo Entry

No violations

100/100inspection score

May 26

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 25

License Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jul 25

License InspectionFail

7 High5 Basic

12 total4 risk factors

0/100inspection score

−80 pts

High Priority (7)

−70 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NOTED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NOTED NO PROOF OF VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE HOLDER ON SITE. INFORMED PERSON IN CHARGE THAT A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES AND A VALID CERTIFICATE MUST REMAIN POSTED ON SITE WHENEVER TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
"OBSERVED BLANK COPIES OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO MAINTAIN POLICY WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. "
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NOTED NO VOMIT AND DIARRHEA CLEAN UP KIT AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP A CLEAN-UP PROCEDURE AND MAINTAIN APPROPRIATE SUPPLIES THAT CORRESPOND WITH PLAN ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO HANDWASH SIGNAGE AT ALL HANDSINKS IN KITCHEN AND AT FRONT BAR/COFFEE STATION. INSTRUCTED TO PROVIDE AND MAINTAIN.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED SELF-SERVE ICE MACHINE LOCATED IN DINING AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED BELOW THE ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. ALSO BLACK SLIME AT THE EXTERIOR OF THE UNIT BETWEEN THE ICE BIN AND THE TOP PART OF THE UNIT. INTERIOR PLATE OF ICE BIN WITH EXCESS RUST; WHITE SLIME AT ICE DISPENSER NOZZLE OF SAME UNIT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED LOW TEMPERATURE WAREWASHING MACHINE (NOT IN USE) LOCATED IN THE DISH AREA WITH NO CONNECTION FROM SANITIZING SOLUTION TO MACHINE. INSTRUCTED TO HAVE MACHINE SERVICED TO ENSURE PROPER CONNECTIONS AND DISPENSE OF SANITIZING FOR PROPER USE OF MACHINES SANITIZING CYCLE. PRIORITY VIOLATION #7-38-025. NO CITATION ISSUED.

Basic (5)

−10 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR QUAT SANITIZER USED AT KITCHEN 3 COMPARTMENT SINK OR FOR CHLORINE SANITIZER USED IN WAREWASHING AREA. INFORMED PERSON IN CHARGE TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF SANITIZING SOLUTION FOR ALL CHEMICAL SANITIZERS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED A TRICKLE OF HOT WATER AT LEFT FAUCET OF KITCHEN THREE COMPARTMENT SINK. WATER IS NOT SUFFICIENT CAPACITY TO MEET THE PEAK WATER DEMANDS.INFORMED PERSON IN CHARGE FACILITY MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE DUMPSTER WITH LID NOT CLOSED DUE TO TRASH OVERFLOW. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). NO CITATION ISSUED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO PROOF OF ALLERGERN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND PROVIDE AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES.

Base deductions−80 pts

Risk factor bonus (4× +5)−20 pts

Apr 25

License InspectionCleanNot Ready

No violations

100/100inspection score

Nov 24

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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