What is Oki Sushi And Thai's health inspection score?

Oki Sushi And Thai has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Oki Sushi And Thai last inspected?

Oki Sushi And Thai was last inspected on May 18, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Oki Sushi And Thai have?

Oki Sushi And Thai has 19 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Oki Sushi And Thai safe to eat at?

Oki Sushi And Thai has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Oki Sushi And Thai serve?

Oki Sushi And Thai serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Oki Sushi And Thai

Name: Oki Sushi And Thai
Address: 6818 W NORTH AVE, Chicago, 60707
Rating: 75

6818 W NORTH AVE, Chicago

Last Inspected: 5/18/2026

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0Good

Japanese•Chicago

Ranked #960 of 1000 in ChicagoBetter than 77% of japanese restaurants

Improving

5 inspections

Last: May 18, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-17 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6818 W NORTH AVE, Chicago, IL 60707

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Violation Timeline

Sep 2024

1 inspections

1 high priority

1 intermediate

1 basic

Sep

Oct 2024

1 inspections

1 intermediate

1 basic

Feb 2025

1 inspections

2 intermediate

3 basic

Feb

May 2026

2 inspections

1 high priority

8 intermediate

Inspection History

5 records on file

1 Canvass Re-Inspection2 Canvass1 License Re-Inspection1 License

May 26

Canvass Re-Inspection InspectionLatestPass

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−5

Base deductions−10 pts

May 26

Canvass InspectionFail

1 High6 Med

7 total1 risk factor

55/100inspection score

−40 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZEDRisk Factor−10

Intermediate (6)

−30 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−5

Base deductions−40 pts

Risk factor bonus (1× +5)−5 pts

Feb 25

Canvass InspectionPass w/ Conditions

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED RAW EGGS STORED NEAR COOKING EQUIPMENT AT 68.9F. INSTRUCTED TO MAINTAIN TCS FOOD ITEMS AT 41F OR BELOW. PIC VOLUNTARILY DISCARDED APPROXIMATELY 5LBS OF EGGS. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED CONTAINERS OF SUGAR, FLOUR, SALT, AND SPICES IN PREP AREA WITH NO LABEL. INSTRUCTED TO LABEL ALL ITEMS REMOVED FROM ORIGINAL PACKAGING WITH COMMON NAME.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED IN WALK-IN COOLER IN REAR STORAGE AREA UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED PLATES AND BOWLS STORED IN PREP AREA AND BASEMENT NOT INVERTED. INSTRUCTED TO INVERT PLATES AND BOWLS AFTER SANITIZING AND AIR DRYING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS, ALONG WALLS, AND IN ALL CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Base deductions−16 pts

Oct 24

License Re-Inspection InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED. MUST COMPLETELY RODENT PROOF DOOR BY SEALING 1/4 GAP AT THE BOTTOM OF THE DOOR.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

Base deductions−7 pts

Sep 24

License InspectionFail

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
OBSERVED NO SUSHI RICE LETTER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO EITHER OBTAIN A LETTER FROM A LABORATORY INDICATING PROPER PH LEVELS FOR SUSHI RICE OR MAINTAIN A LOG, PH METER, AND ALL NECESSARY TESTING SUPPLIES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED. MUST COMPLETELY RODENT PROOF DOOR BY SEALING 1/4 GAP AT THE BOTTOM OF THE DOOR.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

Base deductions−17 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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