What is Hunan Grill's health inspection score?

Hunan Grill has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hunan Grill last inspected?

Hunan Grill was last inspected on November 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hunan Grill have?

Hunan Grill has 8 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hunan Grill safe to eat at?

Yes, Hunan Grill has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Hunan Grill serve?

Hunan Grill serves Chinese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hunan Grill

Name: Hunan Grill
Address: 2300 S ARCHER AVE, Chicago, 60616
Rating: 88

2300 S ARCHER AVE, Chicago

Last inspected 7mo ago

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0Excellent

Chinese•Chinatown

Ranked #118 of 465 in ChinatownBetter than 90% of chinese restaurants

Stable

3 inspections

Last: Nov 12, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

2.7

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 85/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (88/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2300 S ARCHER AVE, Chicago, IL 60616

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Violation Timeline

Sep 2024

1 inspections

2 high priority

4 basic

Sep

Oct 2025

1 inspections

Nov 2025

1 inspections

1 high priority

1 basic

Nov

Inspection History

3 records on file

1 Canvass1 Non-Inspection1 License

Nov 25

Canvass InspectionLatestPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−12 pts

Oct 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 24

License InspectionPass w/ Conditions

2 High4 Basic

6 total2 risk factors

62/100inspection score

−28 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE SIGNED EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES AND MAINTAIN RECORDS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SLIGHT DEBRIS ON THE BACK OPENING OF THE STOVE EQUIPMENT, ON THE OUTERIOR HINGES OF THE PREP COOLERS, AND IN THE INTERIOR OF THE PREP COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR TILES NEAR THE THREE COMPARTMENT SINK AND THROUGHOUT THE REAR DISHWASHING/ FOOD PREP AREA IN NEED OF REGROUTING. INSTRUCTED TO REGROUT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE FLOORS IN THE STORAGE CLOSET AND UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN FOR THE CERTIFIED FOOD MANAGERS ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN CERTIFICATE AND MAINTAIN RECORDS ON SITE.

Base deductions−28 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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