What is Hooks Fish And Chicken's health inspection score?

Hooks Fish And Chicken has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hooks Fish And Chicken last inspected?

Hooks Fish And Chicken was last inspected on February 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hooks Fish And Chicken have?

Hooks Fish And Chicken has 10 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hooks Fish And Chicken safe to eat at?

Yes, Hooks Fish And Chicken has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Hooks Fish And Chicken serve?

Hooks Fish And Chicken serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hooks Fish And Chicken

Name: Hooks Fish And Chicken
Address: 4024 W ROOSEVELT RD, Chicago, 60624
Rating: 85

4024 W ROOSEVELT RD, Chicago

Last Inspected: 2/10/2026

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0Excellent

Chicken•Chicago

Ranked #642 of 1000 in ChicagoBetter than 99% of chicken restaurants

Declining

4 inspections

Last: Feb 10, 2026

high confidence

Directions Order

Inspections

50%

Clean Rate

2.5

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4024 W ROOSEVELT RD, Chicago, IL 60624

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Violation Timeline

Aug 2024

2 inspections

Aug

Jun 2025

1 inspections

1 intermediate

3 basic

Feb 2026

1 inspections

2 intermediate

4 basic

Feb

Inspection History

4 records on file

2 Canvass2 License

Feb 26

Canvass InspectionLatestPass w/ Conditions

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED FLY STRIPS HANGING FROM CEILING IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS FROM PREP AREA.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DAMAGED DOOR GASKET ON TWO-DOOR UPRIGHT FREEZER. INSTRUCTED MANAGER TO REPAIR/REPLACE DOOR GASKET ON FREEZER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED POP CRATES USED AS SHELVING INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2619446 ON 6-20-25:58-OBSERVED NO ALLERGENT TRAINING FOR MANAGER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO ACQUIRE ALLERGEN TRAINING AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Base deductions−18 pts

Jun 25

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED LARGE CONTAINERS OF BULK INGREDIENTS WITHOUT LABEL STATING COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK INGREDIENTS NOT IN ORIGINAL CONTAINER WITH COMMON NAME AND MAINTAIN.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD RESIDUE AND SPIILAGE ON INTERIOR OF ALL COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED BASE AND SIDES OF TOILET IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGENT TRAINING FOR MANAGER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO ACQUIRE ALLERGEN TRAINING AND MAINTAIN ON SITE FOR REVIEW.

Base deductions−11 pts

Aug 24

License InspectionCleanPass

No violations

100/100inspection score

Aug 24

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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