What is Waldo Cooneys Pizza's health inspection score?

Waldo Cooneys Pizza has a SafeDine safety score of 85 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Waldo Cooneys Pizza last inspected?

Waldo Cooneys Pizza was last inspected on April 24, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Waldo Cooneys Pizza have?

Waldo Cooneys Pizza has 27 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Waldo Cooneys Pizza safe to eat at?

Yes, Waldo Cooneys Pizza has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Waldo Cooneys Pizza serve?

Waldo Cooneys Pizza serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Waldo Cooneys Pizza

Name: Waldo Cooneys Pizza
Address: 2410 W 111TH ST, Chicago, 60655
Rating: 85

2410 W 111TH ST, Chicago

Last Inspected: 4/24/2026

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0Excellent

Italian•Mount Greenwood

Ranked #8 of 15 in Mount GreenwoodBetter than 87% of italian restaurants

Stable

5 inspections

Last: Apr 24, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.4

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 78/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (85/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2410 W 111TH ST, Chicago, IL 60655

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Violation Timeline

Jul 2024

1 inspections

5 basic

Jul

Jan 2025

1 inspections

1 high priority

2 intermediate

4 basic

Aug 2025

2 inspections

1 high priority

11 basic

Aug

Apr 2026

1 inspections

3 intermediate

Inspection History

5 records on file

3 Canvass1 Canvass Re-Inspection1 License

Apr 26

Canvass InspectionLatestPass

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−15 pts

Aug 25

Canvass Re-Inspection InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE OPENING OF THE DEEP FRYER MACHINES WITH A BUILD UP OF GREASE AND POSSIBLE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INSIDE OF THE WALK IN COOLING UNIT WITH A BUILD UP OF DIRT AND DEBRIS ON THE FLOOR AND ON THE SHELVNG. ALSO OBSERVED A BUILD UP OF DIRT ON THE INSIDE OPENING OF THE LOWER REACH IN COOLING UNIT AT THE PIZZA MAKING STATION. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED HEAVY BUILD UP OF DUST ALONG ON THE WALL AND ON THE SIDE OF THE PIZZA OVEN AND A HEAVY BUILD UP OF GREASE ON THE SIDES OF THE COOKING EQUIPMENT IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PEELING PAINT OVER THE PIZZA OVEN AND PEELING PAINT OVER THE THREE COMPARTMENT SINK AREA. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINTATION OF FOODS PREPARED OR ITEMS STORED IN AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A BUILD UP OF DIRT BUILD UP AND FOOD WALL SPLATTER ON THE WALLS IN THE FRONT FOOD SERVICE AREA AND THE FRONT HAND WASHING STATION. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−10 pts

Aug 25

Canvass InspectionFail

1 High6 Basic

7 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A BUILD UP OF A PINK AND BLACK SLIMY SUBSTANCE ON THE INSIDE OF THE ICE MACHINE WHERE THE ICE COMES FROM. INSTRUCTED NOT TO USE AND TO HAVE CLEANED AND SANITIZED BY THE RETURN INSPECTION DATE GIVEN. ICE MACHINE TAGGED. CITATION ISSUED PRIORITY FOUNDATION VIOLATION 7-38-005 (A)

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE OPENING OF THE DEEP FRYER MACHINES WITH A BUILD UP OF GREASE AND POSSIBLE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INSIDE OF THE WALK IN COOLING UNIT WITH A BUILD UP OF DIRT AND DEBRIS ON THE FLOOR AND ON THE SHELVNG. ALSO OBSERVED A BUILD UP OF DIRT ON THE INSIDE OPENING OF THE LOWER REACH IN COOLING UNIT AT THE PIZZA MAKING STATION. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED HEAVY BUILD UP OF DUST ALONG ON THE WALL AND ON THE SIDE OF THE PIZZA OVEN AND A HEAVY BUILD UP OF GREASE ON THE SIDES OF THE COOKING EQUIPMENT IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PEELING PAINT OVER THE PIZZA OVEN AND PEELING PAINT OVER THE THREE COMPARTMENT SINK AREA. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINTATION OF FOODS PREPARED OR ITEMS STORED IN AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A BUILD UP OF DIRT BUILD UP AND FOOD WALL SPLATTER ON THE WALLS IN THE FRONT FOOD SERVICE AREA AND THE FRONT HAND WASHING STATION. INSTRUCTED TO CLEAN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED CONTINUED NON COMPLIANCE CORE VIOLATIONS NOT CORRECTED FROM INSPECTION #2610609 DATED JAN 15, 2025 WITH A CORRECT BY DATE OF 4/15/2025. VIOLATION #38 6-202.15 FRONT DOOR ON STORAGE SIDE IN NEED OF SEALING AT BOTTOM INSTRUCTED TO CORRECT SMALL GAP AT BOTTOM OF DOOR. VIOLATION #47 4-501.11 GASKET NEEDED ON REACH IN FREEZER IN MAIN PREP AREA. INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−22 pts

Jan 25

Canvass InspectionPass

1 High2 Med4 Basic

7 total

72/100inspection score

−28 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR OF ALL REACH IN COOLERS AND REACH IN FREEZERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
BULK FOOD STORAGE CONTAINER IN REAR AREA IN NEED OF LABELING WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FRONT DOOR ON STORAGE SIDE IN NEED OF SEALING AT BOTTOM INSTRUCTED TO CORRECT SMALL GAP AT BOTTOM OF DOOR.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
GASKET NEEDED ON REACH IN FREEZER IN MAIN PREP AREA. INSTRUCTED TO CORRECT AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL PEELING PAINT ON CEILING IN REAR AREA IN NEED OF REMOVING. INSTRUCTED TO CORRECT AND MAINTAIN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
AIR VENTS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.

Base deductions−28 pts

Jul 24

License InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
ALL STOCK IN REAR AREA MUST BE STORED ON RACKS THAT ARE 6 INCH OFF FLOOR. YOU MUST BE ABLE TO CLEAN UNDER ALL STORAGE RACKS. CORRECT AND MAINTAIN.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
FOUND A KNIFE BEING STORED BETWEEN THE 3 COMPARTMENT SINK AND THE WALL. INSTRUCTED TO GET A PROPER HOLDER. CORRECT AND MAINTAIN
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
LARGE CAN OPENER IN NEED OF CLEANING AT BLADE. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
SIDES OF FRYERS IN NEED OF CLEANING TO REMOVE SMALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS UNDER PREP TABLES IN NEED OF CLEANING TO REMOVE ALL WATER AND FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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