What is LA Cocina DE Don Ramon's health inspection score?

LA Cocina DE Don Ramon has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Cocina DE Don Ramon last inspected?

LA Cocina DE Don Ramon was last inspected on April 8, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Cocina DE Don Ramon have?

LA Cocina DE Don Ramon has 15 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Cocina DE Don Ramon safe to eat at?

LA Cocina DE Don Ramon has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does LA Cocina DE Don Ramon serve?

LA Cocina DE Don Ramon serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

LA Cocina DE Don Ramon

Name: LA Cocina DE Don Ramon
Address: 4208 N MILWAUKEE AVE, Chicago, 60641
Rating: 75

4208 N MILWAUKEE AVE, Chicago

Last Inspected: 4/8/2026

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0Good

American•Old Irving Park

Ranked #12 of 18 in Old Irving ParkBetter than 22% of american restaurants

Stable

4 inspections

Last: Apr 8, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

3.8

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility conditionHigh Priority

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-17 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 70/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (75/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4208 N MILWAUKEE AVE, Chicago, IL 60641

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Violation Timeline

May 2024

2 inspections

1 high priority

4 basic

May

Feb 2025

1 inspections

2 high priority

1 intermediate

2 basic

Apr 2026

1 inspections

5 intermediate

Apr

Inspection History

4 records on file

1 Canvass Re-Inspection1 Canvass2 License

Apr 26

Canvass Re-Inspection InspectionLatestPass

5 Med

5 total

75/100inspection score

−25 pts

Intermediate (5)

−25 pts

35APPROVED THAWING METHODS USED−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−25 pts

Feb 25

Canvass InspectionPass w/ Conditions

2 High1 Med2 Basic

5 total

71/100inspection score

−29 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED DISPOSABLE PAPER TOWELS NOT PROVIDED FOR USE AT HANDWASHING SINKS IN THE FOLLOWING AREAS OF THE FACILITY: BASEMENT AREA, KITCHEN AREA. INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS FOR USE IN HANDWASHING AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES. PERSON-IN-CHARGE PROVIDED DISPOSABLE PAPER TOWELS TO BOTH HANDWASHING SINKS AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND SOAP NOT PROVIDED AT THE FRONT PREP/SERVER AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE HAND SOAP FOR USE IN HANDWASHING AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES. PERSON-IN-CHARGE PROVIDED HAND SOAP TO FRONT PREP HANDWASHING SINK AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION COMBINED WITH ABOVE VIOLATION.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED LIVE NON-SERVICE DOG ON PREMISES IN FRONT CUSTOMER DINING AREA NEXT TO SERVER PREP AREA AT TIME OF INSPECTION. INSTRUCTED PERSON-IN-CHARGE TO PROHIBIT ALL LIVE NON-SERVICE ANIMALS (OR ANIMALS NOT OTHERWISE APPROVED FOR FOOD SERVICE FACILITIES BY THE DEPARTMENT) FROM ENTERING THE PREMISES AT ALL TIMES, INCLUDING NON-FOOD AREAS SUCH AS CUSTOMER SEATING AREAS/DINING ROOMS. PERSON-IN-CHARGE ESCORTED NON-SERVICE ANIMAL AND OWNER OFF-PREMISES AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-40-060 CITATION ISSUED.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SINGLE-USE PLASTIC GROCERY BAGS USED AS FOOD STORAGE CONTAINERS IN COLD-HOLDING UNITS IN THE MAIN KITCHEN AREA. INSTRUCTED TO CEASE USE OF SINGLE-USE PLASTIC GROCERY BAGS AND REPLACE WITH MULTI-USE EQUIPMENT THAT IS DURABLE AND RESISTANT TO DECOMPOSITION AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE FOLLOWING PLUMBING FIXTURES TO BE IN POOR REPAIR: BASEMENT AREA HANDWASHING SINK FAUCET OBSERVED TO HAVE SMALL LEAK BUT FUNCTIONAL, BACKFLOW PREVENTION DEVICE ON BASEMENT AREA UTILITY SINK FAUCET IN POOR REPAIR BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE LISTED PLUMBING FIXTURES AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

Base deductions−29 pts

May 24

License InspectionPass w/ Conditions

1 High4 Basic

5 total1 risk factor

77/100inspection score

−18 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED THE PERSON IN CHARGE TO KEEP AN EMPLOYEE HEALTH POLICY THAT WILL ENSURE THAT THE PERSON IN CHARGE IS MADE AWARE BY THEIR EMPLOYEES INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD, IN ACCORDANCE WITH THE LAW.PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED UNFINISHED WOOD ON THE SHELVING UNIT ABOVE THE THREE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNIT SO THAT IT IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED ITEMS (2-DOOR REFRIGERATOR, OVEN, STANDING MIXERS) BEING STORED IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL UNUSED ITEMS AND EQUIPMENT TO PREVENT PEST HARBORAGE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ONE BURNTOUT LIGHTBULB UNDERNEATH THE HOODED VENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE BURNT OUT LIGHTBULB AND MAINTAIN ADEQUATE LIGHTING.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED MULTIPLE CERTIFIED FOOD CERVICE MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATES AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL CERITIFED FOOD SERVICE MANAGERS RECEIVE ALLERGEN AWARENESS TRAINING AND CERIFICATE AND KEEP CERTIFICATE ON SITE.

Base deductions−18 pts

Risk factor bonus (1× +5)−5 pts

May 24

License InspectionCleanNot Ready

No violations

100/100inspection score

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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