What is Sharks Fish & Chicken's health inspection score?

Sharks Fish & Chicken has a SafeDine safety score of 80 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sharks Fish & Chicken last inspected?

Sharks Fish & Chicken was last inspected on April 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sharks Fish & Chicken have?

Sharks Fish & Chicken has 43 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sharks Fish & Chicken safe to eat at?

Sharks Fish & Chicken has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Sharks Fish & Chicken serve?

Sharks Fish & Chicken serves Seafood cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sharks Fish & Chicken

Name: Sharks Fish & Chicken
Address: 1554 W MARQUETTE RD, Chicago, 60636
Rating: 80

1554 W MARQUETTE RD, Chicago

Last Inspected: 4/9/2026

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0Good

Seafood•West Englewood

Ranked #14 of 17 in West EnglewoodBetter than 48% of seafood restaurants

Improving

5 inspections

Last: Apr 9, 2026

high confidence

Directions Order

Inspections

Clean Rate

8.6

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 69/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (80/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1554 W MARQUETTE RD, Chicago, IL 60636

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Violation Timeline

May 2024

2 inspections

3 high priority

3 intermediate

14 basic

May

Mar 2025

2 inspections

2 high priority

3 intermediate

14 basic

Apr 2026

1 inspections

4 intermediate

Apr

Inspection History

5 records on file

2 Canvass1 Canvass Re-Inspection1 License Re-Inspection1 License

Apr 26

Canvass InspectionLatestPass with Conditions

4 Med

4 total

80/100inspection score

−20 pts

Intermediate (4)

−20 pts

22PROPER COLD HOLDING TEMPERATURES−5
35APPROVED THAWING METHODS USED−5
36THERMOMETERS PROVIDED & ACCURATE−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5

Base deductions−20 pts

Mar 25

Canvass Re-Inspection InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.(BULK,SHAKERS AND SQUEEZE BOTTLES)

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER DOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-102.11 : OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE IN WALK IN FREEZER MUST PROVIDE FOOD GRADE BAGS
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE,WALK IN COOLER SHELVING UNITS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES IN REAR PREP/DISH WASHING AREA BEHIND GREASE TRAP, LOOSE FLOORING AT ENTRY INTO WALK IN FREEZER..
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.16 : MUST SCRAPE CHIPPING PAINT ON LOWER WALL IN TOILET ROOM
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 : MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR AND MAINTAIN.

Base deductions−17 pts

Mar 25

Canvass InspectionFail

2 High2 Med8 Basic

12 total2 risk factors

44/100inspection score

−46 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PORVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (FRIED CHICKEN.ITALIAN BEEF,SLICED LUNCHMEATS,FISH,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.(BULK,SHAKERS AND SQUEEZE BOTTLES)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS ON FLOOR UNDER REAR DISH STORAGE RACK,UNDER PAPER GOOD STORAGE RACK,UNDER 2- DOOR REACH IN FREEZER,ON FLOOR UNDER FRONT SERVICE COUNTER.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/24/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Basic (8)

−16 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELF.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER DOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE IN WALK IN FREEZER MUST PROVIDE FOOD GRADE BAGS .
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE,WALK IN COOLER SHELVING UNITS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES IN REAR PREP/DISH WASHING AREA BEHIND GREASE TRAP, LOOSE FLOORING AT ENTRY INTO WALK IN FREEZER..
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST SCRAPE CHIPPING PAINT ON LOWER WALL IN TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2594657 5/15/24 NOT CORRECTED.#10-6-301.14 : MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN REAR PREP/DISH WASHING AREA. #48-4-301.12 : OBSERVED PLASTIC FOOD STORAGE BINS & BUCKETS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK MUST PROVIDE SMALLER CONTAINERS OR A LARGER SINK. #55-6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILE IN LOBBY.#55- 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

Base deductions−46 pts

Risk factor bonus (2× +5)−10 pts

May 24

License Re-Inspection InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 : MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN REAR PREP/DISH WASHING AREA

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-301.12 : OBSERVED PLASTIC FOOD STORAGE BINS & BUCKETS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK MUST PROVIDE SMALLER CONTAINERS OR A LARGER SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILE IN LOBBY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

Base deductions−16 pts

May 24

License InspectionFail

2 High3 Med11 Basic

16 total1 risk factor

38/100inspection score

−57 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN REAR PREP/DISH WASHING AREA.

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 5LBS. ITALIAN BEEF-48.7F.IN WALK IN COOLER AND 10LBS. RAW CHICKEN BREAST-57.4F IN WATER INSIDE OF 3- COMPARTMENT SINK.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)APPX. 15LBS. $30.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR UNDERNEATH CORRAL BASE AT FRONT SERVICE COUNTER,INSIDE OF LOWER WALLBASE AT FRONT 3- DOOR PREP COOLER,ON DISHES AND PLASTIC LINER ON DISH STORAGE SHELF IN REAR DISH WASHING AREA. MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/8/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A GAP ALONG BOTTOM OF BOTH FRONT DOORS AND REAR DOOR. MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.

Basic (11)

−22 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BOXED FOOD PRODUCTS STORED ON FLOOR INSIDE OF WALK IN FREEZER MUST STORE ON ADEQUATE SHELVING UNITS TO PREVENT CROSS CONTAMINATION.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED SCOOPS STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE IN A CLEAN CONTAINER .
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN COOLER MUST PROVIDE FOOD GRADE BAGS.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED PLASTIC FOOD STORAGE BINS & BUCKETS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK MUST PROVIDE SMALLER CONTAINERS OR A LARGER SINK.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET AND WHEEL BASES,PREP COOLER.MUST REMOVE ICE BUILD UP FROM SHELVING UNITS IN WALK IN FREEZER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY STOPPER HANDLE AT FAR RIGHT BASIN OF 3- COMPARTMENT SINK
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR LEADING INTO REAR PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE LARGE GAP ALONG WALL BASE AND FLOOR IN FRONT PREP AREA NEXT TO PREP COOLER AND BEHIND REACH IN UNUSED FREEZER,STAINED CEILING TILE IN LOBBY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR.MUST CLEAN DEBRIS AND GREASE FROM FLOOR BEHIND FRYERS,INSIDE OIL TANKER,ALONG WALL BASES OF GREASE TRAP AT 3- COMPARTMENT SINK.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
64MISCELLANEOUS / PUBLIC HEALTH ORDERS−2
OBSERVED KIDS MEAL DEFAULT BEVERAGE ON MENU WITH A DRINK BUT THE JUICE OFFERED ISN'T 100% FRUIT JUICE MUST PROVIDE AND MAINTAIN.

Base deductions−57 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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