What is Migos Fine Foods's health inspection score?

Migos Fine Foods has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Migos Fine Foods last inspected?

Migos Fine Foods was last inspected on May 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Migos Fine Foods have?

Migos Fine Foods has 9 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Migos Fine Foods safe to eat at?

Migos Fine Foods has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Migos Fine Foods serve?

Migos Fine Foods serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Migos Fine Foods

Name: Migos Fine Foods
Address: 5044 W MONTROSE AVE, Chicago, 60641
Rating: 75

5044 W MONTROSE AVE, Chicago

Last Inspected: 5/13/2026

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0Good

American•Old Irving Park

Ranked #13 of 18 in Old Irving ParkBetter than 22% of american restaurants

Declining

3 inspections

Last: May 13, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Permit/documentationHigh Priority

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 78/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (75/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5044 W MONTROSE AVE, Chicago, IL 60641

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Violation Timeline

Mar 2024

1 inspections

1 basic

Mar

Feb 2025

1 inspections

1 high priority

4 basic

May 2026

1 inspections

1 high priority

2 intermediate

May

Inspection History

3 records on file

2 Canvass1 License

May 26

Canvass InspectionLatestPass with Conditions

1 High2 Med

3 total1 risk factor

75/100inspection score

−20 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10

Intermediate (2)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−5
58ALLERGEN TRAINING AS REQUIRED−5

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Feb 25

Canvass InspectionPass

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED SEVERAL CONTAINERS OF COOKED RICE STORED IN THE UPRIGHT BEVERAGE COOLER COVERED WITH CONTAINER LIDS WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED SINGLE-USE PLASTIC BOWLS USED AS SCOOPS THROUGHOUT BULK DRY FOOD CONTAINERS IN THE REAR KITCHEN AREA. INSTRUCTED TO REMOVE PLASTIC BOWLS AND REPLACE WITH MULTI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED NONFOOD-CONTACT SURFACES OF FRONT AREA ICE MACHINE (ICE MACHINE CHUTE EDGE) TO BE MADE OF A MATERIAL THAT IS NOT SMOOTH AND EASILY-CLEANABLE, PLASTIC COATING IS FLAKING AND IS POTENTIAL CONTAMINANT. INSTRUCTED TO REPAIR OR REPLACE THE ICE MACHINE CHUTE EDGE WITH A MATERIAL THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MAINTENANCE TOOLS CLUTTERED IN THE REAR KITCHEN AREA AND NEAR UTILITY SINK IN A WAY THAT DOES NOT FACILITATE CLEANING THE STORAGE AREAS. INSTRUCTED TO RELOCATE AND ORGANIZE MAINTENANCE TOOLS IN THE REAR KITCHEN AND UTILITY SINK AREAS TO FACILITATE CLEANING STORAGE AREAS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS BENEATH DEEP FRYERS AND VENTILATION HOOD IN THE MAIN KITCHEN AREA TO BE HEAVILY SOILED WITH GREASE AND OTHER DEBRIS. INSTRUCTED TO CLEAN FLOORS AND VENTILATION HOOD NEAR DEEP FRYER AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND OTHER SOILS AND MAINTAIN.

Base deductions−18 pts

Mar 24

License InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND NO BACKFLOW PREVENTION DEVICES FOR ICE MACHINE. MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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