What is Shan Restaurant's health inspection score?

Shan Restaurant has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shan Restaurant last inspected?

Shan Restaurant was last inspected on April 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shan Restaurant have?

Shan Restaurant has 10 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shan Restaurant safe to eat at?

Shan Restaurant has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Shan Restaurant

Name: Shan Restaurant
Address: 5060 N SHERIDAN RD, Chicago, 60640
Rating: 79

5060 N SHERIDAN RD, Chicago

Data may be outdated — inspected 4/8/2025

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0Good

Uptown

Ranked #248 of 751 in Uptown

Stable

3 inspections

Last: Apr 8, 2025

low confidence

Directions Order

Inspections

Clean Rate

3.3

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 74/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (79/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5060 N SHERIDAN RD, Chicago, IL 60640

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Violation Timeline

Jan 2024

1 inspections

1 intermediate

3 basic

Jan

Jul 2024

1 inspections

1 intermediate

1 basic

Apr 2025

1 inspections

1 high priority

3 basic

Apr

Inspection History

3 records on file

1 Canvass1 Complaint1 License

Apr 25

Canvass InspectionLatestPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK IN REAR DISHWASHING AREA.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN PREP AND STORAGE SHELVES WITH DRIED FOOD DEBRIS AND GREASE IN THE KITCHEN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
INSTRUCTED TO REPAIR SLOW DRAINING HAND SINK IN REAR DISHWASHING AREA.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLERS WITH EXPIRED PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE A CURRENT APPROVED FOOD HANDLER TRAINING PROGRAM.

Base deductions−16 pts

Jul 24

Complaint InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED SOME FOOD CONTAINERS (DRAWER) WITHOUT PROPER LABEL. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (CINAMON, BAY LEAVES, CUMMIN ETC)

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH DRIED FOOD DEBRIS AND MOLDLIKE BUILD-UP INSIDE WALK-IN COOLER AND INSIDE THE WALK-IN FREEZER.

Base deductions−7 pts

Jan 24

License InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
INSTRUCTED TO LABEL SOME FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR, SALT ETC).

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO PROPERLY STORE FOOD ITEMS 6" OFF THE FLOOR IN REAR KITCHEN AREA. NO MILK CRATES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH MOLD LIKE BUILD-UP INSIDE REAR WALK-IN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO REGROUT SOME FLOOR TILES WITH DEEP SEAMS IN REAR KITCHEN BY THE 3 COMPARTMENT SINK.

Base deductions−11 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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