What is Surf's UP Brverly/morgan Park's health inspection score?

Surf's UP Brverly/morgan Park has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Surf's UP Brverly/morgan Park last inspected?

Surf's UP Brverly/morgan Park was last inspected on April 21, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Surf's UP Brverly/morgan Park have?

Surf's UP Brverly/morgan Park has 14 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Surf's UP Brverly/morgan Park safe to eat at?

Yes, Surf's UP Brverly/morgan Park has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Surf's UP Brverly/morgan Park serve?

Surf's UP Brverly/morgan Park serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Surf's UP Brverly/morgan Park

Name: Surf's UP Brverly/morgan Park
Address: 10210 S VINCENNES AVE, Chicago, 60643
Rating: 100

10210 S VINCENNES AVE, Chicago

Last Inspected: 4/21/2026

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0Excellent

American•Beverly

Ranked #1 of 22 in BeverlyBetter than 22% of american restaurants

Improving

6 inspections

Last: Apr 21, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

2.3

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 95/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (100/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10210 S VINCENNES AVE, Chicago, IL 60643

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Violation Timeline

May 2023

1 inspections

4 basic

May

Oct 2024

1 inspections

Nov 2024

1 inspections

1 basic

Nov

Apr 2025

1 inspections

4 basic

Dec 2025

1 inspections

5 basic

Dec

Apr 2026

1 inspections

Inspection History

6 records on file

4 Canvass1 Non-Inspection1 License

Apr 26

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Dec 25

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE POTATO FRY CUTTER WITH RAW WOOD EXPOSED. INSTRUCTED TO PAINT OR STAIN AS A MEANS OF BEING ABLE TO MAKE EASY TO CLEAN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SIDES OF COOKING EQUIPMENT WITH A BUILD UP OF GREASE SPILLAGE AND OR SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS IN THE REAR DISH WASHING AREA AND THE FRONT FOOD PREP AREA UNDER AND AROUND THE COOKING AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A BUILD UP OF GREASE ON THE HOOD VENTIALTION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE AIR VENTS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN ALL.

Base deductions−10 pts

Apr 25

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
ALL FOOD STORED ON FLOOR IN WALK IN COOLER MUST BE UP OFF THE FLOOR INSTRUCTED TO CORRECT AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
BUILD UP OF FOOD DEBRIS ON COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK AT FAUCET ON 3 COMPARTMENT SINK INSTRUCTED TO CORRECT AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS AND WALLS IN REAR AREA UNDER AND AROUND 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE BUILD UP AND SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN

Base deductions−8 pts

Nov 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
HOOD VENT SYSTEM IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−2 pts

Oct 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

May 23

License InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANGER TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING BASEBOARDS IN REAR PRE/DISHWASHING AREA, OPENINGS ALONG BASEBOARDS AND FLOOR BEHIND FRONT COUNTER AND IN FRONT PREP AREA, MISSING GROUT ON FLOOR TILES NEAR WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE ALL MISSING BASEBOARDS, GROUT, AND SEAL ALL OPENINGS, CRACKS AND CREVICES ALONG BASEBOARDS AND FLOOR IN ALL AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OUTDOOR GRILL INSIDE PREMISES. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Base deductions−8 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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