What is Partea's health inspection score?

Partea has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Partea last inspected?

Partea was last inspected on December 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Partea have?

Partea has 21 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Partea safe to eat at?

Partea has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Partea

Name: Partea
Address: 2252 S CANAL ST UPPR 228, Chicago, 60616
Rating: 82

2252 S CANAL ST UPPR 228, Chicago

Last Inspected: 12/17/2025

▲Improving

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0Good

Chinatown

Ranked #210 of 465 in Chinatown

Improving

4 inspections

Last: Dec 17, 2025

high confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+26 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 83/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (82/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2252 S CANAL ST UPPR 228, Chicago, IL 60616

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Violation Timeline

Apr 2023

1 inspections

1 high priority

2 basic

Apr

Oct 2024

1 inspections

2 high priority

4 intermediate

4 basic

Nov 2024

1 inspections

2 intermediate

4 basic

Nov

Dec 2025

1 inspections

2 basic

Inspection History

4 records on file

2 Canvass1 Canvass Re-Inspection1 License

Dec 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN EMPLOYEE RESTROOM, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

Base deductions−4 pts

Nov 24

Canvass Re-Inspection InspectionPass

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12: OBSERVED THE DRY FOOD STORAGE CONTAINERS WITHOUT LABELS IN THROUGHOUT THE FACILITY. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH COMMON FOOD NAME AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: OBSERVED THE FRONT ENTRANCE DOOR TO THE FACILITY WITH AN OPENING AT THE BOTTOM. INSTRUCTED TO SEAL MENTIONED OPENING AND MAINTAIN.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.12: OBSERVED BOXES OF SUGAR CONES, TEA, AND STRAWS, AND OTHER FOOD ITEMS STORED IN THE TOILET ROOM. INSTRUCTED TO REMOVE ALL ITEMS FROM TOILET ROOM AND MAINTAIN.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11: OBSERVED AN OPEN BOX OF SUGAR CONES STORED UNDER THE WAFFLE PREP COUNTER IN THE FRONT. INSTRUCTED TO COVER MENTIONED FOOD ITEM AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17: OBSERVED THE RECEPTACLE IN THE TOILET ROOM WITH NO LID. INSTRUCTED TO PROVIDE AND MAINTAIN FOR DISPOSAL OF FEMININE PRODUCTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13: OBSERVED DEBRIS ON THE FLOORS UNDER AND ON THE SIDES OF THE EQUIPMENT THROUGHOUT THE PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−18 pts

Oct 24

Canvass InspectionFail

2 High4 Med4 Basic

10 total1 risk factor

47/100inspection score

−48 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE, WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SOAP IN THE TOILET ROOM. INSTRUCTED ALL HANDWASHING SINKS MUST BE FULLY EQUIPPED WITH HANDWASHING SOAP AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED

Intermediate (4)

−20 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOOD. OBSERVED A BOX OF EGGS STORE ON THE FLOOR IN ROOM TEMPERATURE IN THE REAR DISHWASHING AREA AT 77.9F. 93 EGGS WERE DISCARDED AT $35 WORTH OF PRODUCT. INSTRUCTED ALL COLD HOLDING FOODS MUST BE 41F OR BELOW AT ALL TIMES.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED THE DRY FOOD STORAGE CONTAINERS WITHOUT LABELS IN THROUGHOUT THE FACILITY. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH COMMON FOOD NAME AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PEST CONTROL LOGBOOK ON SITE. SERVICE AGREEMENT PROVIDED FROM 2023. PEST CONTROL LOGBOOK MUST HAVE AN UP-TO-DATE RECORD OF VISITS, COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020 (C) CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE FRONT ENTRANCE DOOR TO THE FACILITY WITH AN OPENING AT THE BOTTOM. INSTRUCTED TO SEAL MENTIONED OPENING AND MAINTAIN.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BOXES OF SUGAR CONES, TEA, AND STRAWS, AND OTHER FOOD ITEMS STORED IN THE TOILET ROOM. INSTRUCTED TO REMOVE ALL ITEMS FROM TOILET ROOM AND MAINTAIN.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED AN OPEN BOX OF SUGAR CONES STORED UNDER THE WAFFLE PREP COUNTER IN THE FRONT. INSTRUCTED TO COVER MENTIONED FOOD ITEM AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE RECEPTACLE IN THE TOILET ROOM WITH NO LID. INSTRUCTED TO PROVIDE AND MAINTAIN FOR DISPOSAL OF FEMININE PRODUCTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON THE FLOORS UNDER AND ON THE SIDES OF THE EQUIPMENT THROUGHOUT THE PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−48 pts

Risk factor bonus (1× +5)−5 pts

Apr 23

License InspectionPass w/ Conditions

1 High2 Basic

3 total1 risk factor

81/100inspection score

−14 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOME EXPOSED PIPES ABOVE THREE COMP SINK; INSTRUCTED TO PROVIDE A DROP CEILING IN AREA ABOVE SINK AND OUTSIDE OF WASHROOM.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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