What is Concina Economica's health inspection score?

Concina Economica has a SafeDine safety score of 72 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Concina Economica last inspected?

Concina Economica was last inspected on November 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Concina Economica have?

Concina Economica has 18 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Concina Economica safe to eat at?

Concina Economica has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Concina Economica

Name: Concina Economica
Address: 3140 W 47TH ST, Chicago, 60632
Rating: 72

3140 W 47TH ST, Chicago

Last Inspected: 11/17/2025

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

Chicago

Ranked #960 of 1000 in Chicago

Stable

4 inspections

Last: Nov 17, 2025

medium confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-14 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 67/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (72/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

3140 W 47TH ST, Chicago, IL 60632

Open in Maps

View Menu Order Online

Violation Timeline

Mar 2023

1 inspections

2 basic

Mar

Mar 2024

1 inspections

3 high priority

1 intermediate

3 basic

Apr 2024

1 inspections

1 basic

Apr

Nov 2025

1 inspections

2 high priority

1 intermediate

5 basic

Inspection History

4 records on file

2 Canvass1 Canvass Re-Inspection1 License

Nov 25

Canvass InspectionLatestPass w/ Conditions

2 High1 Med5 Basic

8 total

65/100inspection score

−35 pts

High Priority (2)

−20 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ICE MACHINE INTERIOR SURFACE SOILED WITH BLACK SUBSTANCE. INSTRUCTED TO DISPOSE OF ICE, CLEAN AND SANITIZE ICE MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ICE SCOOPER STORED IMPROPERLY DIRECTLY ON THE ICE IN THE ICE BIN. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. OBSERVED FOOD ITEMS STORED IN PREP COOLER UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERS TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ALUMINUM FOIL USED TO COVER PREP AREA TABLE/EQUIPMENT. INSTRUCTED TO REMOVE AND USE SMOOTH CLEANABLE SURFACE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED MISSING/NO COVERED RECEPTACLE IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVER.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO CORRECT.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE POSTED. INSTRUCTED TO PROVIDE CURRENT/UPDATED CERTIFICATE AND POST.

Base deductions−35 pts

Apr 24

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BROKEN AND CRACKED FLOOR TILES NEAR REAR EXTERIOR DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Base deductions−2 pts

Mar 24

Canvass InspectionFail

3 High1 Med3 Basic

7 total2 risk factors

49/100inspection score

−41 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE MANAGER TRAINING AT TIME OF INSPECTION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT ORIGINAL CERTIFICATE, AS WELL AS CERTIFIED MANAGER, MUST BE ON SITE AT ALL TIMES, TCS FOODS ARE BEING PREPARED OR SERVED (CHICKEN, EGGS). PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDSINK IN REAR DISH AREA TO BE INACCESSIBLE WITH HOT AND COLD SPIGOTS TURNED OFF, AS WELL AS SOILED TOWEL IN BASIN. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL HANDWASHING SINKS AT ALL TIMES WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND CLEAR BASIN. (MANAGER CORRECTED DURING INSPECTION) PRIORITY FOUNDATION#7-38-020(C). CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO CURRENT PEST CONTROL REPORT ON SITE (LAST INSPECTION FROM 3/2023). INSTRUCTED PERSON IN CHARGE TO OBTAIN PEST CONTROL SERVICE WITH VERIFIABLE PEST CONTROL REPORT FROM LICENSED PEST CONTROL COMPANY. PRIORITY FOUNDATION #7-38-020(C). CITATION ISSUED.

Basic (3)

−6 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTH STORED IN HANDSINK BASIN. INSTRUCTED PERSON IN CHARGE TO STORE ALL WIPING CLOTHS IN USE IN CONTAINER WITH SANITIZER.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED NO HOT WATER ON PREMISES. HOT WATER IS NOT OBSERVED AT THE FOLLOWING SINKS: PREP HANDWASHING SINK, WASHBOWL SINK, 1-COMPARTMENT SINK AND 3-COMPARTMENT SINK. I INFORMED THE PERSON IN CHARGE OF HOT WATER GENERATION AND DISTRIBUTION SYSTEMS THAT SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGH THE RETAIL FOOD ESTABLISHMENT. MUST CORRECT AND MAINTAIN. (HOT WATER RESTORED DURING INSPECTION) PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BROKEN AND CRACKED FLOOR TILES NEAR REAR EXTERIOR DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Base deductions−41 pts

Risk factor bonus (2× +5)−10 pts

Mar 23

License InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MISSING SPLASHGUARD BETWEEN REAR EXPOSED HAND SINK AND 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED HOOD VENTILATION ABOVE STOVE IN FRONT PREP AREA NOT FUNCTIONING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Base deductions−4 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants