What is Chicago Hoagie House's health inspection score?

Chicago Hoagie House has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chicago Hoagie House last inspected?

Chicago Hoagie House was last inspected on March 19, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chicago Hoagie House have?

Chicago Hoagie House has 21 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chicago Hoagie House safe to eat at?

Yes, Chicago Hoagie House has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Chicago Hoagie House serve?

Chicago Hoagie House serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chicago Hoagie House

Name: Chicago Hoagie House
Address: 7358 S STONY ISLAND AVE, Chicago, 60649
Rating: 96

7358 S STONY ISLAND AVE, Chicago

Last Inspected: 3/19/2026

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0Excellent

American•South Shore

Ranked #5 of 14 in South ShoreBetter than 22% of american restaurants

Improving

7 inspections

Last: Mar 19, 2026

high confidence

Directions Order

Inspections

29%

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+14 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 88/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (96/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7358 S STONY ISLAND AVE, Chicago, IL 60649

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Violation Timeline

Feb 2023

2 inspections

2 high priority

3 basic

Feb

Mar 2023

1 inspections

2 basic

Jan 2024

1 inspections

2 high priority

3 basic

Jan

Feb 2025

1 inspections

4 basic

Mar 2026

2 inspections

5 intermediate

Mar

Inspection History

7 records on file

1 Canvass Re-Inspection3 Canvass1 License Re-Inspection2 License

Mar 26

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Mar 26

Canvass InspectionFail

5 Med

5 total

75/100inspection score

−25 pts

Intermediate (5)

−25 pts

36THERMOMETERS PROVIDED & ACCURATE−5
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
58ALLERGEN TRAINING AS REQUIRED−5

Base deductions−25 pts

Feb 25

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOME WATER STAINED CEILING TILES IN PREP AREA; INSTRUCTED TO REPLACE TILE WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE CEILING VENTS IN THE PREP AREA IN NEED OF CLEANING; INSTRUCTED TO CLEAN VENTS WHERE NEEDED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Base deductions−8 pts

Jan 24

Canvass InspectionPass w/ Conditions

2 High3 Basic

5 total2 risk factors

64/100inspection score

−26 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION AS REQUIRED; A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED A LIGHT AMOUNT OF GREASE AT THE BOTTOM OF THE FRYERS; INSTRUCTED TO CLEAN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Base deductions−26 pts

Risk factor bonus (2× +5)−10 pts

Mar 23

License Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
ALL SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN.

Base deductions−4 pts

Feb 23

License InspectionFail

2 High3 Basic

5 total

74/100inspection score

−26 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVERED HAND SOAP AND HAND TOWEL HOLDER AT 1 COMP PREP SINK INSTRUCTED TO REMOVE ITEMS AND ONLY USE HANDSINK THAT IS PROVIDED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
MAIN REACH IN PREP COOLER AT 63.4 DEGREES. MUST MAINTAIN 41.0 DEGREES OR BELOW AT ALL TIMES. INSTRUCTED MANAGER TO CORRECT PRIORITY VIOLATION

Basic (3)

−6 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
IN THE UNISEX WASHROOM A COVERED GARBAGE CAN MUST BE INSTALL. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
ALL SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN.

Base deductions−26 pts

Feb 23

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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