What is Pan Y Pizza Pa' YA's health inspection score?

Pan Y Pizza Pa' YA has a SafeDine safety score of 98 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pan Y Pizza Pa' YA last inspected?

Pan Y Pizza Pa' YA was last inspected on April 8, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pan Y Pizza Pa' YA have?

Pan Y Pizza Pa' YA has 26 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pan Y Pizza Pa' YA safe to eat at?

Yes, Pan Y Pizza Pa' YA has an excellent safety record with a score of 98/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Pan Y Pizza Pa' YA serve?

Pan Y Pizza Pa' YA serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pan Y Pizza Pa' YA

Name: Pan Y Pizza Pa' YA
Address: 6344-6348 W IRVING PARK RD, Chicago, 60634
Rating: 98

6344-6348 W IRVING PARK RD, Chicago

Last Inspected: 4/8/2026

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0Excellent

Italian•Portage Park

Ranked #25 of 67 in Portage ParkBetter than 59% of italian restaurants

Improving

7 inspections

Last: Apr 8, 2026

high confidence

Directions Order

Inspections

14%

Clean Rate

3.7

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Other violationHigh Priority

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+14 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 93/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (98/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6344-6348 W IRVING PARK RD, Chicago, IL 60634

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Violation Timeline

Feb 2023

2 inspections

3 high priority

11 basic

Feb

Feb 2024

2 inspections

6 basic

Mar 2025

1 inspections

2 high priority

1 intermediate

2 basic

Mar

Apr 2026

2 inspections

1 intermediate

Inspection History

7 records on file

2 Canvass Re-Inspection3 Canvass1 License Re-Inspection1 License

Apr 26

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Apr 26

Canvass InspectionFail

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

60PREVIOUS CORE VIOLATION CORRECTED−5

Base deductions−5 pts

Mar 25

Canvass InspectionPass w/ Conditions

2 High1 Med2 Basic

5 total1 risk factor

66/100inspection score

−29 pts

High Priority (2)

−20 pts

6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
OBSERVED TEA INSIDE OPEN CUP ON CUTTING BOARD IN PREP AREA. MUST REMOVE OPEN CUP FROM PREP AREA AND STORE IN SEPARATE AREA AWAY FROM FOOD AND CLEAN EQUIPMENT/UTENSILS. EMPLOYEE REMOVED CUP FROM PREP AREA.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND WASHING SIGNAGE POSTED ABOVE MOP SINK IN REAR DISH WASHING AREA. MUST REMOVE SIGNAGE.

Intermediate (1)

−5 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED READY-TO-EAT FOOD HELD PAST EXPIRATION DATE. OBSERVED STUFFED BEEF, CHICKEN, AND POTATO WITH PREPARATION DATED 3-5-25, SALSA MADE WITH CHOPPED FRESH TOMATO WITH A PREPARATION DATE OF 2-27-25, AND EMPANADAS WITH A PREP DATE OF 3-6-2025. DAY 1 COUNTS AS THE FIRST PREP DAY AND CAN BE HELD FOR 7 DAYS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED TOILET ROOM IN KITCHEN PREP AREA WITH CLUTTER AND STORAGE ITEMS. MUST CAP OFF WASH BOWL AND TOILET WATER LINE AND ORGANIZE ITEMS OR REMOVE UNNECESSARY ITEMS FROM TOILET ROOM.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 2/21/2024, REPORT #2589848. #58-- 2-102.13 OBSERVED ONE CERTIFIED FOOD SERVICE MANAGER WITH AN EXPIRED ALLERGEN AWARENESS CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES AND MAINTAIN THEM. ALL CERTIFIED FOOD MANAGERS MUST PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−29 pts

Risk factor bonus (1× +5)−5 pts

Feb 24

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.11 OBSERVED BOXED FOOD ITEMS ON FLOOR THROUGHOUT REAR BAKERY PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED ONE CERTIFIED FOOD SERVICE MANAGER WITH AN EXPIRED ALLERGEN AWARENESS CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE AND MAINTAIN.

Base deductions−4 pts

Feb 24

Canvass InspectionFail

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BOXED FOOD ITEMS ON FLOOR THROUGHOUT REAR BAKERY PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS ON FLOOR IN REAR BAKERY PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED ONE CERTIFIED FOOD SERVICE MANAGER WITH AN EXPIRED ALLERGEN AWARENESS CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION FROM 02/10/2023 INSPECTION, REPORT #2571152 NOT CORRECTED: #51-A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION,OBTAINING WATER,AND DISCARDING LIQUID WASTE IS REQUIRED AT FRONT COFFEE/FOOD PREPARATION AREA. FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−8 pts

Feb 23

License Re-Inspection InspectionPass w/ Conditions

1 High3 Basic

4 total1 risk factor

79/100inspection score

−16 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O)--OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE.PRIORITY FOUNDATION VIOLATION 7-38-010.

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-603.15--OBSERVED LARGE BAKING MIXING BOWL AFFIXED, NOT DETACHABLE, LOCATED AT REAR NORTH-WEST PREP AREA TOO LARGE TO FULLY SUBMERGE IN EXISTING 3 COMPARTMENT SINKS TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED TO PROVIDE AND MAINTAIN PROCEDURES FOR ALTERNATIVE WAREWASHING OF MENTIONED BAKING MIXING EQUIPMENT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12-- BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE,COFFEE/ESPRESSO MACHINE AND UTILITY MOP SINK.MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
4-301.16--A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION,OBTAINING WATER,AND DISCARDING LIQUID WASTE IS REQUIRED AT FRONT COFFEE/FOOD PREPARATION AREA.

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

Feb 23

License InspectionFail

2 High8 Basic

10 total1 risk factor

59/100inspection score

−36 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE.PRIORITY FOUNDATION VIOLATION 7-38-010.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
FOUND THE FOLLOWING REFRIGERATION UNIT IN KITCHEN PREP AREA NOT MAINTAINING PROPER TEMPERATURE:1 DOOR PREP LINE COOLER (AIR TEMPERATURE AT 49.0 F).INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER. INSTRUCTED TO REPAIR AND MAINTAIN AS REQUIRED. PRIORITY VIOLATION 7-38-005.

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A TORN DOOR GASKETS INSIDE OF THE 3 DOOR AND THE 2 DOOR PREP LINE COOLERS.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED LARGE BAKING MIXING BOWL AFFIXED, NOT DETACHABLE, LOCATED AT REAR NORTH-WEST PREP AREA TOO LARGE TO FULLY SUBMERGE IN EXISTING 3 COMPARTMENT SINKS TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED TO PROVIDE AND MAINTAIN PROCEDURES FOR ALTERNATIVE WAREWASHING OF MENTIONED BAKING MIXING EQUIPMENT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE,COFFEE/ESPRESSO MACHINE AND UTILITY MOP SINK.MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION,OBTAINING WATER,AND DISCARDING LIQUID WASTE IS REQUIRED AT FRONT COFFEE/FOOD PREPARATION AREA.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED WASTE WATER BACKING UP FROM THE GREASE TRAP BOX UNDERNEATH THE DISHWASHING 3-COMPARTMENT SINK WHEN THE WATER IS FILLED AND RELEASED FROM THE MIDDLE COMPARTMENT.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN AS REQUIRED. PRIORITY VIOLATION 7-38-030 (C).
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MECHANICAL VENTILATION NOT WORKING INSIDE THE EMPLOYEE UNISEX WASHROOM .INSTRUCTED TO REPAIR AND MAINTAIN MECHANICAL VENTILATION IN WASHROOM.
58ALLERGEN TRAINING AS REQUIRED−2
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

Base deductions−36 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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