What is Subway 33077's health inspection score?

Subway 33077 has a SafeDine safety score of 67 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Subway 33077 last inspected?

Subway 33077 was last inspected on April 15, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Subway 33077 have?

Subway 33077 has 44 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Subway 33077 safe to eat at?

Subway 33077 has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Subway 33077 serve?

Subway 33077 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Subway 33077

Name: Subway 33077
Address: 10354 S HALSTED ST, Chicago, 60628
Rating: 67

10354 S HALSTED ST, Chicago

Last Inspected: 4/15/2026

▲Improving

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0Fair

American•Roseland

Ranked #22 of 25 in RoselandBetter than 22% of american restaurants

Improving

9 inspections

Last: Apr 15, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.9

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+18 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 71/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (67/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10354 S HALSTED ST, Chicago, IL 60628

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Violation Timeline

Jan 2023

1 inspections

1 high priority

1 intermediate

3 basic

Jan

Nov 2023

2 inspections

2 high priority

10 basic

Jan 2024

1 inspections

4 basic

Jan

Feb 2025

1 inspections

5 basic

Mar 2025

1 inspections

5 basic

Mar

Dec 2025

1 inspections

1 intermediate

3 basic

Apr 2026

2 inspections

3 high priority

6 intermediate

Apr

Inspection History

9 records on file

1 Canvass Re-Inspection4 Canvass1 Short Form Complaint1 Complaint Re-Inspection1 Complaint1 License

Apr 26

Canvass Re-Inspection InspectionLatestPass

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−5

Base deductions−10 pts

Apr 26

Canvass InspectionFail

3 High4 Med

7 total3 risk factors

35/100inspection score

−50 pts

High Priority (3)

−30 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLERisk Factor−10
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLERisk Factor−10

Intermediate (4)

−20 pts

40PERSONAL CLEANLINESS−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−5
60PREVIOUS CORE VIOLATION CORRECTED−5

Base deductions−50 pts

Risk factor bonus (3× +5)−15 pts

Dec 25

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.112 OBSERVED INSECT TRAPS WITH DEAD INSECTS HANGING UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO SERVICE THE FACILITY FOR INSECTS.

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11 OBSERVED A HOLE IN THE FLOOR COVER THAT LEADS TO THE FLOOR GREASE TRAP LOCATED BY THE 3 COMPARTMENT SINK. AT THE TIME OF THE INSPECTION THE FACILITY HAS A SUBWAY CUP COVERING THE HOLE. INSTRUCTED TO REPAIR OR REPLACE THE FLOOR COVER FOR GREASE TRAP.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED A MALE FOOD HANDLER ON SITE WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED THE MANAGER ON DUTY DOES NOT HAVE PROOF OF ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND PROVIDE PROOF FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.

Base deductions−11 pts

Mar 25

Short Form Complaint InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE CONTAINERS AND LIDS NOT INVERTED IN FRONT PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ICE BUILDUP INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SPILLS AND DEBRIS INSIDE CABINETS UNDER BEVERAGE AREA, HAND WASHING SINK AND UNDER HOLDING UNITS IN FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED MISSING TANK COVER ON TOILET IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Base deductions−10 pts

Feb 25

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE CONTAINERS AND LIDS NOT INVERTED IN FRONT PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ICE BUILDUP INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SPILLS AND DEBRIS INSIDE CABINETS UNDER BEVERAGE AREA, HAND WASHING SINK AND UNDER HOLDING UNITS IN FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED MISSING TANK COVER ON TOILET IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Base deductions−10 pts

Jan 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED GREEN SCRUB PADS IN POOR CONDITION. INSTRUCTED MANAGER TO DISCARD AND CHANGE PAN REGULARLY. CORRECT AND MAINTAIN.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED 3 MULTI USE UTENSILS IN POOR CONDITION. MANAGER DISCARD DURING INSPECTION AND PROVIDED NEW UTENSILS. CORRECTED DURING INSPECTION.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
FOUL ODOR COMING FROM GREASE TRAP NO WASTE OBSERVED INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FREE FROM ODOR. CORRECT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK IN NEED OF DETAIL CLEANING. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.

Base deductions−8 pts

Nov 23

Complaint Re-Inspection InspectionPass w/ Conditions

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST PROVIDE A SPLASH GUARD TO THE FRONT HAND WASHING SINK TO PREVENT SPLASHING ON TO THE CUPS/LIDS STORED NEXT TO IT. MAINTAIN SAME.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DIRT/DEBRIS ON THE LOWER SURFACE IN THE CABINET UNDER THE BEVERAGE STATION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. MUST REMOVE ICE BUILD UP IN WALK IN FREEZER AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK IN NEED OF DETAIL CLEANING. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EMPLOYEE ON SITE WITH NO PROOF OF THE FOOD HANDLER'S TRAINING. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS MEET THE REQUIREMENTS AND MAINTAIN PROOF.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED THE NON-COMPLIANCE SUMMARY INSPECTION REPORT DATED NOVEMBER 15, 2023 NOT POSTED IN PLAIN VIEWING OF THIS ESTABLISHMENT'S CUSTOMERS. THE SUMMARY WAS FOLDED AND KEPT WITH THE OTHER PAPER WORK. INSTRUCTED MANAGER TO POST AND MAINTAIN POSTED THE MOST RECENT SUMMARY REPORT VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION 7-42-010(b) CITATION ISSUED

Base deductions−10 pts

Nov 23

Complaint InspectionFail

2 High5 Basic

7 total2 risk factors

60/100inspection score

−30 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED THE PERSON IN CHARGE WITH NO CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED PIC TO OBTAIN AND MAINTAIN THE SANITATION CERTIFICATE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (TUNA 36.2F; SOUP 154.4F, ETC.). INSTRUCTED MANAGER TO HAVE A CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE HOSES ON THE 3-COMPARTMENT SINKS TOO LONG TOUCHING THE BOTTOM OF THE SINK. INSTRUCTED MANAGER TO CUT HOSES THAT THEY ARE ABOVE THE WATER LINES WHEN FILLED WITH WATER. MAINTAIN SAME. MUST PROVIDE A SPLASH GUARD TO THE FRONT HAND WASHING SINK TO PREVENT SPLASHING ON TO THE CUPS/LIDS STORED NEXT TO IT. MAINTAIN SAME.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DIRT/DEBRIS ON THE LOWER SURFACE IN THE CABINET UNDER THE BEVERAGE STATION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. MUST REMOVE ICE BUILD UP IN WALK IN FREEZER AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK IN NEED OF DETAIL CLEANING. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EMPLOYEE ON SITE WITH NO PROOF OF THE FOOD HANDLER'S TRAINING. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS MEET THE REQUIREMENTS AND MAINTAIN PROOF.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2569919 DATED 01/19/2023 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN THE FOLLOWING: #10-6-301.14: **C** Handwashing Signage OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK AT THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. #39-3-307.11: **C** Miscellaneous Sources of Contamination OBSERVED DISPOSABLE CUPS STORED UNDER THE HANDWASHING SOAP DISPENSER AT THE FRONT FOOD PREP AREA. INSTRUCTED TO RELOCATE SAID DISPOSABLE CUPS TO AVOID CONTMAINATION AND MAINTAIN. #58-OBSERVED THE CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

Jan 23

License InspectionPass

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK AT THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED DISPOSABLE CUPS STORED UNDER THE HANDWASHING SOAP DISPENSER AT THE FRONT FOOD PREP AREA. INSTRUCTED TO RELOCATE SAID DISPOSABLE CUPS TO AVOID CONTMAINATION AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED THE MECHANICAL SINK STOPPER AT THE SANITIZING COMPARTMENT OF THE THREE-COMPARTMENT SINK IN DISREPAIR. THE MECHANICAL SINK STOPPER IS UNABLE TO MAINTAIN WATER INSIDE THE BASIN. INSTRUCTED TO REPAIR SAID MECHANICAL SINK STOPPER TO BE ABLE TO MAINTAIN WATER INSIDE THE BASIN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Base deductions−21 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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