What is Xiaolongkan's health inspection score?

Xiaolongkan has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Xiaolongkan last inspected?

Xiaolongkan was last inspected on March 12, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Xiaolongkan have?

Xiaolongkan has 33 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Xiaolongkan safe to eat at?

Yes, Xiaolongkan has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

Official Health Record

Xiaolongkan

Name: Xiaolongkan
Address: 2201 S WENTWORTH AVE, Chicago, 60616
Rating: 86

2201 S WENTWORTH AVE, Chicago

Last Inspected: 3/12/2026

▲Improving

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0Excellent

Chinatown

Ranked #143 of 465 in Chinatown

Improving

10 inspections

Last: Mar 12, 2026

high confidence

Directions Order

Inspections

30%

Clean Rate

3.3

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+21 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 85/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (86/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2201 S WENTWORTH AVE, Chicago, IL 60616

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Violation Timeline

Nov 2022

1 inspections

Nov

Mar 2023

1 inspections

3 basic

Jun 2023

1 inspections

5 basic

Jun

Sep 2023

1 inspections

Oct 2023

2 inspections

4 high priority

3 intermediate

3 basic

Oct

Jun 2024

1 inspections

1 basic

Mar 2025

1 inspections

3 high priority

1 intermediate

2 basic

Mar

Feb 2026

1 inspections

1 high priority

6 basic

Mar 2026

1 inspections

1 basic

Mar

Inspection History

10 records on file

1 Canvass Re-Inspection4 Canvass1 Complaint Re-Inspection2 Complaint1 Non-Inspection1 License

Mar 26

Canvass Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HNALDER CERTIFICATES; INSTRUCTED TO HAVE FOO HANDLERS OBTAIN VALID CERTIFICATES.

Base deductions−2 pts

Feb 26

Canvass InspectionPass w/ Conditions

1 High6 Basic

7 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
FOUND NO CHEMICAL SANITIZER AT LOW TEMP DISHMACHINE AT SANITIZING CYCLE. INSTRUCTED THAT THE SANITIZING AGENT MUST DISPENSE DURING THE SANITIZING CYCLE TO READ AT 100 PPM OF CHLORINE. UNIT TAGGED HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL REINSPECTED BY CDPH UPON REQUEST. A PRIORITY VIOLATION CITATION 7-38-025 WAS ISSUED FOR EQUIPMENT STANDARDS.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED SOME FOOD ITEMS STORED ON THE FLOOR OF THE WALK-IN COOLER; INSTRUCTED TO STORE ALL FOOD ITEMS ON SHELVES PROVIDED INSIDE OF WALK-IN COOLER. CORRECTED ON SITE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN THE EXTERIOR SURFACE OF THE FRYER AND WOK STATION. CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE FOLLOWING SINKS DRAINING SLOWLY: HANDSINK IN DISHWASHING AREA, THIRD COMPARTMENT OF THE THREE COMP SINK AND HANDSINKS IN BOTH WASHROOMS; INSTRUCTED TO CORRECT SO THAT SINKS DRAIN PROPERLY. OBSERVED THE MIDDLE COMPARTMENT OF THE THREE COMP SINK LEAKING FROM THE PIPE UNDERNEATH; INSTRUCTED TO CORRECT. OBSERVED THE ONE COMP SINK IN THE DISHWASHING AREA LEAKING FROM THE PIPE UNDERNEATH; INSTRUCTED TO CORRECT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT. INTRUCTED TO CLEAN THE FLOOR IN THE STORAGE ROOM NEXT TO THE WALK-IN COOLER. INTRUCTED TO CLEAN THE FLOOR AND DRAINS UNDER THE SINK AND DISHMACHINE IN THE DISHWASHING AREA. INSTRUCTED TO CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST OBSERVED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO CLEAN THE HOODED AREA OVER THE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID CERTIFICATES.

Base deductions−22 pts

Mar 25

Canvass InspectionPass w/ Conditions

3 High1 Med2 Basic

6 total1 risk factor

56/100inspection score

−39 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
UPON ARRIVAL, OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE FOOD ITEMS WERE BEING PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOOD ITEMS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK NEAR THE DISHWASHNG AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
OBSERVED NO SHELLSTOCK TAG ATTACHED TO A CONTAINER OF CLAMS, LOCATED IN THE PREP COOLER, AT TIME OF INSPECTION. ALSO, NO SHELLSTOCK TAGS WERE OBSERVED ON SITE. INFORMED MANAGER THAT TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVAL SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES IN CHRONOLOGICAL ORDER CORRELATED TO THE DATE THAT IS RECORDED ON THE TAG OR LABEL. APPROXIMATELY 8LBS AT $65 WORTH OF PRODUCT DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE WALK-IN COOLER AND IN OTHER COLD HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO SINK STOPPERS FOR THE THREE COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE THREE SINK STOPPERS AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE PIPES ON THE COOKING EQUIPMENT ENCRUSTED WITH GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−39 pts

Risk factor bonus (1× +5)−5 pts

Jun 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A BUILD UP OF DIRT, DUST AND DEBRIS BEHIND THE DEEP FREEZERS IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED.

Base deductions−2 pts

Oct 23

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Oct 23

Complaint InspectionFail

4 High3 Med3 Basic

10 total2 risk factors

29/100inspection score

−61 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE MANAGER TRAINING.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ORIGINAL CITY OF CHICAGO CERTIFICATE AS WELL AS CERTIFIED MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDSINK IN REAR PREP AREA NEXT TO DISHWASHER WITH BASIN FULL OF BOTTLES AND GLOVES. OBSERVED HANDSINK IN REAR OF KITCHEN AREA BLOCKED BY FREEZER AND GARBAGE CAN. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL ITEMS AND MAINTAIN ALL HANDSINKS TO BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.
13FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED−10
OBSERVED FOOD IN DRY STORAGE PREP AREA TO BE ADULTERATED SHOWING EVIDENCE OF CHEWING BY RODENTS(MICE). MOUSE DROPPINGS FOUND INSIDE FLOUR AND RICE BULK CONTAINERS.INSTRUCTED PERSON IN CHARGE TO DISCARD AND MAINTAIN ALL FOOD TO BE PROTECTED AND UNADULTERATED FROM PREMISES AND PEST. MANAGER VOLUNTARILY DISCARDED RICE AT COST OF $25. PRIORITY VIOLATION #7-38-005. CITATION ISSUED

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOOD (PORK) AT IMPROPER COLD HOLDING TEMPERTATURE OF 54F IN DINING ROOM SELF SERVICE AREA. INSTRUCTED PERSON IN CHARGE THAT ALL COLD HELD FOODS MUST BE AT 41F OR BELOW. PERSON IN CHARGE VOLUNTARILY DISCARDED 5LBS OF PORK AT COST OF $40. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD MICE THROUGHOUT BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DEAD MICE AND SANITIZE AREAS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED MOUSE DROPPINGS TOO NUMEROUS TO COUNT SCATTERED THROUGHOUT FACILITY IN THE FOLLOWING AREAS: BEHIND SHELVING AND EQUIPMENT IN DRY STORAGE AREA, IN CORNERS OF KITCHEN PREP AREA, ON EQUIPMENT ON SHELVING IN DRY STORAGE AREA, ON BOXES IN BASEMENT STORAGE AREA, BETWEEN AND BEHIND CHEST FREEZERS IN BASEMENT STORAGE AREAS. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, AND INFORM PEST CONTROL SERVICE OF INCREASED ACTIVITY. PRIORITY VIOLATION #7-38-020(A). CITATION ISSUED.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP OF FOOD DEBRIS ON INTERIOR OF 2-DOOR COLD HOLD UNITS IN STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HOLES IN WALLS IN BASEMENT CORNERS IN REAR STORAGE ROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE FOR THE PREVENTION OF PEST HARBORAGE.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2577937 NOT CORRECTED; #45 FOUND SOME FOOD ITEMS STORED IN GROCERY BAGS IN WALK-IN FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS ONLY FOR FOOD STORAGE. #55 INSTRUCTED TO CLEAN THE FLOOR UNDER AND AROUND ALL KITCHEN EQUIPMENT AND MAINTAIN. #56 OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING AND THE VENT ABOVE THE DISHMACHINE IS IN NEED OF CLEANING; CLEAN BOTH. #58 INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. INSTRUCTED PERSON IN CHARGE TO COME INTO COMPLIANCE AND MAINTAIN. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.

Base deductions−61 pts

Risk factor bonus (2× +5)−10 pts

Sep 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 23

Complaint InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
FOUND SOME FOOD ITEMS STORED IN GROCERY BAGS IN WALK-IN FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS ONLY FOR FOOD STORAGE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE BOTTOM AREA OF THE FRYER AND EXTERIOR SURFACE NEEDS CLEANING TO REMOVE GREASE; CLEAN FRYER AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE FLOOR UNDER AND AROUND ALL KITCHEN EQUIPMENT AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING AND THE VENT ABOVE THE DISHMACHINE IS IN NEED OF CLEANING; CLEAN BOTH.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Base deductions−10 pts

Mar 23

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE AT THE BOTTOM OF THE FRYER AND EXTERIOR SIDE OF FRYER; INSTRUCTED TO CLEAN TO REMOVE GREASE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS IN CORNER AREAS OF KITCHEN AND STORAGE ROOM IN NEED OF CLEANING (CORRECTED ON SITE). OBSERVED DUST ON THE VENTS ON THE OUTSIDE OF THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT; INSTRUCTED TO CLEAN VENTS WHERE NEEDED TO REMOVE DUST. CLEAN WALLS AROUND DISHMACHINE AND THREE COMP SINK IN THE DISHWASHING AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE VENTS IN THE HOODED SYSTEM IN NEED OF CLEANING ABOVE THE COOKING EQUIPMENT; INSTRUCTED TO CLEAN VENTS.

Base deductions−6 pts

Nov 22

License InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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