What is WI Jammin's health inspection score?

WI Jammin has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was WI Jammin last inspected?

WI Jammin was last inspected on April 22, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does WI Jammin have?

WI Jammin has 37 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is WI Jammin safe to eat at?

WI Jammin has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does WI Jammin serve?

WI Jammin serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

WI Jammin

Name: WI Jammin
Address: 316 E 95TH ST, Chicago, 60619
Rating: 75

316 E 95TH ST, Chicago

Last Inspected: 4/22/2026

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0Good

American•Chatham

Ranked #35 of 39 in ChathamBetter than 22% of american restaurants

Improving

6 inspections

Last: Apr 22, 2026

high confidence

Directions Order

Inspections

Clean Rate

6.2

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 71/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (75/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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316 E 95TH ST, Chicago, IL 60619

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Violation Timeline

Jun 2023

1 inspections

1 intermediate

8 basic

Jun

Jul 2023

1 inspections

7 basic

Feb 2024

1 inspections

6 basic

Feb

Mar 2025

1 inspections

1 intermediate

6 basic

Apr 2026

2 inspections

1 high priority

7 intermediate

Apr

Inspection History

6 records on file

1 Canvass Re-Inspection3 Canvass1 License Re-Inspection1 License

Apr 26

Canvass Re-Inspection InspectionLatestPass

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
58ALLERGEN TRAINING AS REQUIRED−5

Base deductions−15 pts

Apr 26

Canvass InspectionFail

1 High4 Med

5 total1 risk factor

65/100inspection score

−30 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZEDRisk Factor−10

Intermediate (4)

−20 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
58ALLERGEN TRAINING AS REQUIRED−5
60PREVIOUS CORE VIOLATION CORRECTED−5

Base deductions−30 pts

Risk factor bonus (1× +5)−5 pts

Mar 25

Canvass InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FRONT DOOR NOT RODENT/INSECT PROOFED. 1/4" GAP NOTED. INSTRUCTED TO RODENT/INSECT PROOF FRONT DOOR AND MAINTAIN.

Basic (6)

−12 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARDS WITH DEEP, DARK STAINS AND GROOVES. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
LOWER SURFACE OF THE REACH IN COOLER/FREEZERS WITH FOOD/DIRT. INSTRUCTED TO CLEAN AND MAINTAIN COOLERS/FREEZERS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK IN THE REAR. INSTRUCTED TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE MOP IS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO HANG MOP TO PROPERLY AIR DRY. MAINTAIN SAME.

Base deductions−17 pts

Feb 24

Canvass InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR OF THE FRYER WITH GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK IN THE REAR. INSTRUCTED TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR DRAIN BY THE BEVERAGE REACH IN COOLER MISSING A COVER. INSTRUCTED TO PROVIDE AND MAINTAIN COVER OVER THE FLOOR DRAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED THE MALE FOOD HANDLER ON SITE WITH NO PROOF THAT HE MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN THE CERTIFICATE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER (CFM) ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO HAVE ALL CFMs TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF. MAINTAIN SAME.

Base deductions−12 pts

Jul 23

License Re-Inspection InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-904.11 OBSERVED FORKS STORED IN THE FOOD PREP AREA NOT INVERTED. INSTRUCTED TO INVERT SAID FORKS AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(B) OBSERVED THE STOVE TOP UNDER THE VENTILATION SYSTEM WITH FOOD DEBRIS ON THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
6-501.19 OBSERVED THE DOOR ON THE EMPLOYEE TOILET ROOM NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE ON THE SAID DOOR AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-502.12 OBSERVED THE OUTDOOR GARBAGE RECEPTABLE NOT LABELED WITH FACILITY'S NAME AND ADDRESS. INSTRUCTED TO LABEL OUTDOOR DUMPSTER AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED UNNECESSARY ITEMS OUTSIDE AT THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE SAID UNECESSARY ITEMS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-202.11 OBSERVED ONE BLOWN OUT LIGHT BULB OVER THE STAND-ALONE HOT HOLDING UNIT IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Base deductions−14 pts

Jun 23

License InspectionFail

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 50-60 MICE DROPPINGS THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS: BEHIND THE FURNACE UNIT, INSDIE THE CABINET UNIT IN THE EMPLOYEE TOILET ROOM, IN THE SHELVING UNIT UNDER THE SERVICE AREA, IN THE CORNER NEAR THE HOT WATER TANK IN THE DISHWASHING AREA, ON THE SHELVING UNITS UNDER THE FOOD PREP TABLES AND HOT HOLDING STATION, IN THE CORNER NEAR THE EXIT DOOR BY THE COLD HOLDING UNITS IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A), NO CITATION ISSUED.

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED DEEP FRYING UNIT WITH FRYING OIL INSIDE NOT COVERED WHILE NOT IN USE. INSTRUCTED TO COVER SAID UNIT WITH FRYING OIL, WHILE NOT IN USE TO PREVENT CONTAMINATION.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED FORKS STORED IN THE FOOD PREP AREA NOT INVERTED. INSTRUCTED TO INVERT SAID FORKS AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE STOVE TOP UNDER THE VENTILATION SYSTEM WITH FOOD DEBRIS ON THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE DOOR ON THE EMPLOYEE TOILET ROOM NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE ON THE SAID DOOR AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED THE OUTDOOR GARBAGE RECEPTABLE NOT LABELED WITH FACILITY'S NAME AND ADDRESS. INSTRUCTED TO LABEL OUTDOOR DUMPSTER AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNNECESSARY ITEMS OUTSIDE AT THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE SAID UNECESSARY ITEMS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ONE BLOWN OUT LIGHT BULB OVER THE STAND-ALONE HOT HOLDING UNIT IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Base deductions−21 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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