What is Harbor Chicken & Seafood Market's health inspection score?

Harbor Chicken & Seafood Market has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Harbor Chicken & Seafood Market last inspected?

Harbor Chicken & Seafood Market was last inspected on May 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Harbor Chicken & Seafood Market have?

Harbor Chicken & Seafood Market has 46 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Harbor Chicken & Seafood Market safe to eat at?

Yes, Harbor Chicken & Seafood Market has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Harbor Chicken & Seafood Market serve?

Harbor Chicken & Seafood Market serves Seafood cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Harbor Chicken & Seafood Market

Name: Harbor Chicken & Seafood Market
Address: 2018-2020 W 63RD ST, Chicago, 60636
Rating: 100

2018-2020 W 63RD ST, Chicago

Last Inspected: 5/13/2026

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0Excellent

Seafood•West Englewood

Ranked #1 of 17 in West EnglewoodBetter than 100% of seafood restaurants

Stable

8 inspections

Last: May 13, 2026

high confidence

Directions Order

Inspections

13%

Clean Rate

5.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 97/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (100/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2018-2020 W 63RD ST, Chicago, IL 60636

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Violation Timeline

Oct 2022

1 inspections

2 high priority

7 basic

Oct

Aug 2023

1 inspections

5 basic

May 2024

1 inspections

2 intermediate

10 basic

May

Mar 2025

2 inspections

1 intermediate

15 basic

May 2025

1 inspections

2 basic

May

Dec 2025

1 inspections

2 basic

May 2026

1 inspections

May

Inspection History

8 records on file

4 Canvass1 Short Form Complaint1 Complaint1 Canvass Re-Inspection1 License

May 26

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Dec 25

Short Form Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN COOKING AND OTHER EQUIPMENT WHERE NEEDED AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN FLOORS AND FLOOR DRAINS WHERE NEEDED AND MAINTAIN.

Base deductions−4 pts

May 25

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED COOKING EQUIPMENT (FRYERS AND GRILL) IN NEED OF CLEANING, CLEAN EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS, AND CLEAN ROLLING CARTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND COOKING AND OTHER KITCHEN EQUIPMENT WHERE NEEDED. CLEAN FLOOR DRAINS AT THREE COMP AND TWO COMP SINK. CLEAN WALLS AROUND AND BEHIND SINKS AND OTHER EQUIPMENT WHERE NEEDED.

Base deductions−4 pts

Mar 25

Canvass Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
2-402.11 Inspector Comments: MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER.
41WIPING CLOTHS: PROPERLY USED & STORED−2
3-304.14 : MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON PREP TABLES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 : MUST CLEAN EXCESSIVE DEBRIS AND STANDING WATER BUILD UP FROM FLOOR DRAIN UNDER 3- COMPARTMENT SINK.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
: 2-102.13 : MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEE.

Base deductions−8 pts

Mar 25

Canvass InspectionFail

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE TIGHT FITTING.

Basic (11)

−22 pts

40PERSONAL CLEANLINESS−2
OBSERVED SHOES STORED UNDERNEATH PREP TABLE NEAR FRONT SERVICE COUNTER MUST REMOVE AND STORE PERSONAL BELONGINGS PROPERLY.
40PERSONAL CLEANLINESS−2
MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER.
41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON PREP TABLES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER,WALK IN FREEZER DOOR NEEDS TO BE ADJUSTED TO CLOSE TIGHTLY.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE RUST FROM 3- DOOR PREP COOLER SHELVING UNITS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM MICROWAVE,INTERIOR PANEL OF ICE MACHINE,EXTERIOR OF FOOD STORAGE CONTAINERS,ALL UNUSED EQUIPMENT IN PREP AREA AND STORAGE,ROLLING CARTS, GRILL TABLE,CORRAL,SERVICE COUNTER SHELVING UNITS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN WALK IN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR DRAINS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS FROM BUCKETS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2593851 5/2/24 NOT CORRECTED- #37-3-302.12 : MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #38-6-202.15 : OBSERVED A GAP IN CENTER BOTTOM OF FRONT DOUBLE DOORS MUST MAKE TIGHT FITTING.#45-4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.#49- 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR & EXTERIOR OF REACH FREEZER,GARBAGE CANS,WALK IN COOLER-FANGUARD COVERS & SHELVING UNITS,FRYER STRAINER,PREP TABLES,GRILL TABLES,FRYER CABINETS,STEAM TABLE,COUNTER TOP AT SERVICE COUNTER,DEAD INSECTS FROM WINDOW SILLS.#55-6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA & LOBBY.#55- 6-201.11 : MUST CLEAN FOOD SPLATTER FROM WALLS IN PREP & DISH WASHING AREAS AND WHERE NEEDED.#55- 6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,BEHIND AND ALONG WALL BASES THROUGHOUT PREP AREAS,DISH WASHING ,WALK IN COOLER & FREEZER.#56- 6-501.14 :

Base deductions−27 pts

May 24

Canvass InspectionPass

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A GAP IN CENTER BOTTOM OF FRONT DOUBLE DOORS MUST MAKE TIGHT FITTING.

Basic (10)

−20 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES AND OVERHEAD RACK.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER AND 3- DOOR PREP COOLER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR & EXTERIOR OF REACH FREEZER,GARBAGE CANS,WALK IN COOLER-FANGUARD COVERS & SHELVING UNITS,FRYER STRAINER,PREP TABLES,GRILL TABLES,FRYER CABINETS,STEAM TABLE,COUNTER TOP AT SERVICE COUNTER,DEAD INSECTS FROM WINDOW SILLS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST CLEAN DIRT BUILD UP FROM HAND SINK & TOILET IN TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,BEHIND AND ALONG WALL BASES THROUGHOUT PREP AREAS,DISH WASHING ,WALK IN COOLER & FREEZER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA & LOBBY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN FOOD SPLATTER FROM WALLS IN PREP & DISH WASHING AREAS AND WHERE NEEDED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN DEBRIS BUILD UP FROM HOOD OF COOKING EQUIPMENT.

Base deductions−30 pts

Aug 23

Canvass InspectionOut of Business

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK AT THE 2 COMP FAUCET BASE AND A LEAKY PIPE UNDER THE REAR HAND SINK. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A FEW CEILING TILES IN POOR REPAIR (WATER DAMAGE) IN THE WASHROOM AND FRONT LOBBY. MUST REPLACE AND MAINTAIN WHERE EVER NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED DETAIL CLEANING AROUND COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER AND INSIDE WASHROOM.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST DETAIL CLEAN THE VENTILATION SYSTEM TO REMOVE DUST, DEBRIS AND GREASE.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.

Base deductions−10 pts

Oct 22

License InspectionPass w/ Conditions

2 High7 Basic

9 total1 risk factor

61/100inspection score

−34 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILNNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SHELVING FOR STORAGE IN WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOOR INSIDE WALK-IN COOLER, WALK-IN FREEZER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL FOOD HANDLERS MUST HAVE FOOD HANDLER TRAINING.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST HAVE ALLERGEN TRAINING.

Base deductions−34 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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