What is Donut Dudes, Inc.'s health inspection score?

Donut Dudes, Inc. has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Donut Dudes, Inc. last inspected?

Donut Dudes, Inc. was last inspected on June 1, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Donut Dudes, Inc. have?

Donut Dudes, Inc. has 34 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Donut Dudes, Inc. safe to eat at?

Donut Dudes, Inc. has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Donut Dudes, Inc. serve?

Donut Dudes, Inc. serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Donut Dudes, Inc.

Name: Donut Dudes, Inc.
Address: 10301 S KEDZIE AVE, Chicago, 60655
Rating: 70

10301 S KEDZIE AVE, Chicago

Last Inspected: 6/1/2026

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0Good

American•Mount Greenwood

Ranked #13 of 15 in Mount GreenwoodBetter than 22% of american restaurants

Declining

7 inspections

Last: Jun 1, 2026

high confidence

Directions Order

Inspections

14%

Clean Rate

4.9

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-18 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

-16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 71/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (70/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10301 S KEDZIE AVE, Chicago, IL 60655

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Violation Timeline

Sep 2022

1 inspections

3 basic

Sep

May 2023

1 inspections

2 high priority

2 intermediate

4 basic

Sep 2023

2 inspections

2 high priority

1 intermediate

3 basic

Sep

Jul 2024

1 inspections

1 intermediate

4 basic

May 2025

1 inspections

6 basic

May

Jun 2026

1 inspections

6 intermediate

Inspection History

7 records on file

2 Complaint2 Canvass1 Complaint Re-Inspection1 Short Form Complaint1 License

Jun 26

Complaint InspectionLatestFail

6 Med

6 total

70/100inspection score

−30 pts

Intermediate (6)

−30 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−5
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−30 pts

May 25

Canvass InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A BUILD UP OF SPILLAGE ON THE EDGE OF THE ICE MACHINE LIP AT THE OPENING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE INSIDE OF THE MICROWAVE WITH A BUILD UP OF SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INSIDE OF THE ADVANTCO TOASTER OVEN WITH A BUILD UP OF FOOD DEBRI ON BASE FLOOR AND THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE WHITE SLIDING DOOR AT THE UTILITY SINK AREA TAPPED AND BROKEN (OPENED IT AND IT ALMOST FALLS OFF) INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE UTILITY SINK ROOM WITH A CLUTTER OF ITEMS ON THE FLOOR. INSTRUCTED TO CLEAR CLUTTER AS A MEANS PREVENTING POSSIBLE HARBORING SPACE FOR PEST AND OR INSECTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A BUILD UP OF DIRT AND FOOD DEBRI ON THE FLOOR IN THE REAR DISH/PREP AREA UNDER AND AROUND EQUIPMENT ALONG THE WALLS. OBSERVED SPILLAGE ON THE WALL IN THE FRONT SERVICE AREA NEAR THE ESPRESSO MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED.

Base deductions−12 pts

Jul 24

Canvass InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL OPEN FOOD INGREDIENTS MUST BE STORED IN SEALED CONTAINERS THAT ARE MARKED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED REAR STORAGE AREA WITH SUPPLIES BEING STORED ON SHELVING UNITS THAT ARE ACCESSIBLE TO CUSTOMERS. ALL PRODUCTS ARE SEALED WHOLE PRODUCTS. INSTRUCTED TO ADD A BARRIER TO SEPARATE FROM CUSTOMER AREA.
41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK AT 3 COMPARTMENT SINK AT P TRAP. INSTRUCTED TO CORRECT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER IN MOP SINK STORAGE AREA INSTRUCTED TO CLEAN, ORGANIZE AND HAVE ALL ARTICLES OFF FLOOR. CORRECT AND MAINTAIN.

Base deductions−13 pts

Sep 23

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Sep 23

Short Form Complaint InspectionFail

2 High1 Med3 Basic

6 total2 risk factors

59/100inspection score

−31 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
FOUND NO PERSON IN CHARGE ON SITE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN TCS FOOD PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4" GAP AT BOTTOM OF FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

Basic (3)

−6 pts

50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
FOUND NO HOT WATER AT THE HAND WASHING SINK (73.2F), 3-COMPARTMENT SINK (74.4F), WASHBOWL (73.4F) AND MOP SINK (70.8F). INSTRUCTED MANAGER TO HAVE HOT WATER (HAND WASHING SINK 100F AND 110F FOR 3-COMP. SINK) ON SITE AT ALL TIMES. PRIORITY 7-38-030(C) CITATION ISSUED
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOUND THE FOOD HANDLER ON SITE WITH NO PROOF THAT SHE MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS MEET THE REQUIREMENTS AND PROVIDE PROOF. MAINTAIN SAME.
60PREVIOUS CORE VIOLATION CORRECTED−2
FOUND PREVIOUS CORE VIOLATIONS FROM REPORT #2575649 DATED 05/10/2023 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: #37-OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. #38-OBSERVED 1/4" GAP AT BOTTOM OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. #40-OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS. #45-OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR. #55-OBSERVED FLOOR DRAIN UNDER 3-COMPARTMENT SINK IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #55-OBSERVED OPENINGS IN WALLS AROUND PIPE FITTINGS IN NEAR WASHROOM AND UTILITY ROOM. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Base deductions−31 pts

Risk factor bonus (2× +5)−10 pts

May 23

Complaint InspectionPass w/ Conditions

2 High2 Med4 Basic

8 total2 risk factors

52/100inspection score

−38 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE ON SITE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN TCS FOOD PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4" GAP AT BOTTOM OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR DRAIN UNDER 3-COMPARTMENT SINK IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPENINGS IN WALLS AROUND PIPE FITTINGS IN NEAR WASHROOM AND UTILITY ROOM. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND MAINTAIN.

Base deductions−38 pts

Risk factor bonus (2× +5)−10 pts

Sep 22

License InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
PLASTIC TILE LINING ON BOTTOM SHELF OF PREP TABLE. INSTD TO REMOVE AND HAVE SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON COFFEE/ESPRESSO MACHINES. INSTD TO INSTALL AND ABLE TO LOCATE FOR ACCESSIBLE AND SERVICE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MISSING COVER FOR TRASH RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN.

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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