What is Liuyishou Hot Pot Chicago's health inspection score?

Liuyishou Hot Pot Chicago has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Liuyishou Hot Pot Chicago last inspected?

Liuyishou Hot Pot Chicago was last inspected on February 19, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Liuyishou Hot Pot Chicago have?

Liuyishou Hot Pot Chicago has 65 total violations across 11 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Liuyishou Hot Pot Chicago safe to eat at?

Yes, Liuyishou Hot Pot Chicago has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Liuyishou Hot Pot Chicago serve?

Liuyishou Hot Pot Chicago serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Liuyishou Hot Pot Chicago

Name: Liuyishou Hot Pot Chicago
Address: 2215 S WENTWORTH AVE, Chicago, 60616
Rating: 88

2215 S WENTWORTH AVE, Chicago

Last Inspected: 2/19/2026

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0Excellent

American•Chinatown

Ranked #128 of 465 in ChinatownBetter than 22% of american restaurants

Improving

10 inspections

Last: Feb 19, 2026

high confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+19 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 85/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (88/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2215 S WENTWORTH AVE, Chicago, IL 60616

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Violation Timeline

Sep 2022

1 inspections

2 basic

Sep

Mar 2023

2 inspections

1 intermediate

7 basic

May 2024

3 inspections

10 high priority

9 intermediate

10 basic

May

Apr 2025

2 inspections

4 high priority

9 intermediate

4 basic

Feb 2026

2 inspections

1 intermediate

8 basic

Feb

Inspection History

10 records on file

5 Canvass Re-Inspection4 Canvass1 License

Feb 26

Canvass Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
BOTH CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES.

Base deductions−2 pts

Feb 26

Canvass InspectionFail

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF RODENTS ON PREMISES. FOUND 40 OR MORE MOUSE DROPPINGS ON THE FLOOR IN THE REAR STORAGE CLOSET IN REAR OF KITCHEN; INSTRUCTED TO CLEAN AND REMOVE DROPPINGS. INSTRUCTED TO HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION CITATION 7-38-020(A) ISSUED FOR CONTROL OF VERMIN AND INSECTS.

Basic (7)

−14 pts

40PERSONAL CLEANLINESS−2
ONE FOOD HANDLER IN KITCHEN NOT WEARING APPROPRIATE HAIR RESTRAINT; INSTRUCTED TO PROVIDE AND MAINTAIN. CORRECTED ON SITE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER BLADE AT PREP TABLE (CORRECTED ON SITE), INTERIORS OF REFRIGERATION AND FREEZER UNITS, SHELVES INSIDE OF WALK-IN COOLER, INTERIOR BOTTOM OF FRYER AND EXTERIOR SURFACES OF OTHER COOKING EQUIPMENT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FROM A VALVE UNDER THE EXPOSED HANDSINK; INSTRUCTED TO REPAIR LEAK AT VALVE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE WALLS AND FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT. CLEAN STORAGE ROOM FLOOR WHERE DROPPINGS OBSERVED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER INSIDE OF STORAGE ROOM IN THE REAR AREA OF THE KITCHEN; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID HARBORAGE. ORGANIZE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO CLEAN VENTS INSIDE OF THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
BOTH CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES.

Base deductions−19 pts

Apr 25

Canvass Re-Inspection InspectionPass

1 High4 Med2 Basic

7 total

66/100inspection score

−34 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE FRONT BEVERAGE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Intermediate (4)

−20 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE SOME OF THE COLD HOLDING UNITS IN THE REAR FOOD PREP AREA INCLUDING THE WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12: OBSERVED SQUIRT BOTTLES WITH LIQUID FOOD ITEMS IN THE FRONT BEVERAGE PREP AREA AND THE REAR FOOD PREP AREA (SEASME SEED OIL) NOT LABELED. INSTRUCTED TO LABEL FOOD ITEMS WITH COMMON NAME AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: OBSERVED A SMALL OPENING AT THE BOTTOM OF THE FRONT ENTRANCE DOOR OF THE FACILITY. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.112: OBSERVED DEAD ROACHES ON THE HANDWASHING SINK IN THE REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: OBSERVED THE ONLY HANDWASHING SINK IN THE REAR PREP/DISHWASHING AREA WITH A SLOW DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: OBSERVED A LEAKING PIPE IN THE LOWER WALL OF THE REAR DRY STORAGE AREA. THE LEAK IS CREATING A FOUL SMELL IN THE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−34 pts

Apr 25

Canvass InspectionFail

3 High5 Med2 Basic

10 total1 risk factor

36/100inspection score

−59 pts

High Priority (3)

−30 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED POOR HYGIENIC PRACTICES; FOOD HANDLER OBSERVED PERFORMING MULTIPLE TASKS. OBSERVED FOOD HANDLER SWEEPING FLOOR WITH A BROOM AND WITH GLOVES ON AND STARTED TO PREPARE READY TO EAT FOOD FOR CUSTOMERS WITHOUT WASHING HANDS IN BETWEEN TASK. INSTRUCTED MANAGER MUST PROPERLY WASH HANDS AFTER ANY POSSIBLE SOURCE OF CONTAMINATION. PRIORITY VIOLATION 7-38-010, CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SOAP AT THE ONLY HANDWASHING SINK IN THE REAR FOOD PREP/DISHWASHING AREA. AUTOMATIC SOAP DISPENSER NOT DISPENSING SOAP AT THE TIME OF THE INSPECTION. A BOTTLE OF HANDWASHING SOAP WAS PROVIDED AT THE MENTIONED SINK. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE FRONT BEVERAGE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Intermediate (5)

−25 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE SOME OF THE COLD HOLDING UNITS IN THE REAR FOOD PREP AREA INCLUDING THE WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED SQUIRT BOTTLES WITH LIQUID FOOD ITEMS IN THE FRONT BEVERAGE PREP AREA AND THE REAR FOOD PREP AREA (SEASME SEED OIL) NOT LABELED. INSTRUCTED TO LABEL FOOD ITEMS WITH COMMON NAME AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 2 LIVE ROACHES AND APPROXIMATELY 100 OR MORE MICE DROPPINGS THROUGHOUT FACILITY AT THE TIME OF THE INSPECTION. THE LIVE ROACHES WERE OBSERVED INSIDE OF THE SOAP DISPENSER AT THE HANDWASHING SINK IN THE REAR FOOD PREP/DISHWASING AREA. THE MICE DROPPINGS WERE OBSERVED ON THE FLOORS IN THE FOLLOWING AREAS: SURROUNDING THE ALL OF COOKING EQUIPMENT IN THE REAR PREP/DISHWASHING AREA, SURROUNDING THE HOT WATER TANK, INSIDE OF THE REAR DRY STORAGE AREA, UNDER THE CRATES OUTSIDE OF THE IN REAR DRY STORAGE AREA, INSIDE OF THE MOP SINK CLOSET, ON THE SIDES OF THE BOOTHS IN THE DINING AREA. THE MICE DROPPINGS WERE OBSERVED ON THE FOLLOWING SURFACES: ON THE LID OF THE CONTAINER OF SEASME SEED OIL, ON TOP OF THE LEDGE NEAR THE SLIDING DOOR OF THE PREP COOLER ACROSS FROM THE COOKING EQUIPMENT, ON THE SHELVES UNDER THE FOOD PREP TABLES, INSIDE A BOX WITH A COOKING CLEAVER KNIFE, ON THE WOODEN PALLETS UNDER COOKING EQUIPMENT.INSTRUCTED TO REMOVE MICE DROPPINGS, ELIMINATE LIVE ROACH ACTIVITY, C
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A SMALL OPENING AT THE BOTTOM OF THE FRONT ENTRANCE DOOR OF THE FACILITY. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD ROACHES ON THE HANDWASHING SINK IN THE REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE ONLY HANDWASHING SINK IN THE REAR PREP/DISHWASHING AREA WITH A SLOW DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A LEAKING PIPE IN THE LOWER WALL OF THE REAR DRY STORAGE AREA. THE LEAK IS CREATING A FOUL SMELL IN THE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−59 pts

Risk factor bonus (1× +5)−5 pts

May 24

Canvass Re-Inspection InspectionPass

1 High2 Med3 Basic

6 total

74/100inspection score

−26 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE FRONT BEVERAGE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Intermediate (2)

−10 pts

35APPROVED THAWING METHODS USED−5
3-501.13: OBSERVED FROZEN SHRIMP BEING THAWED ON A SHELF UNDER A FOOD PREP TABLE. INSTRUCTED TO USE PROPER THAWING METHODS AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: OBSERVED A SMALL OPENING AT THE BOTTOM OF THE SCREEN DOOR AND THE DOOR AT THE REAR OF THE FOOD PREP AREA. INSTRUCTED TO RODENT PROOF MENTIONED DOORS AND MAINTAIN.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C): OBSERVED THE INTERIOR OF THE COLD HOLDING UNITS ACROSS FROM THE VENTILATION HOOD WITH FOOD RESIDUE INSIDE UNITS. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED DRIED FOOD SPLATTERS ON THE WALLS THROUGHOUT THE REAR FOOD PREP AREA, ESPECIALLY THE WALLS NEAR THE WOK STATION AND BEHIND THE FOOD PREP TABLE ON THE WALL WITH THE WHITE, STAND ALONE FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN ALL WALLS IN THE MENTIONED AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: OBSERVED THE FLOOR TILES NEAR THE 3 COMPARTMENT SINK MISSING GROUT. INSTRUCTED TO REGROUT MENTIONED FLOORS AND MAINTAIN.

Base deductions−26 pts

May 24

Canvass Re-Inspection InspectionFail

2 High2 Med3 Basic

7 total

64/100inspection score

−36 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
5-202.12 (A): OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINK IN THE FRONT BEVERAGE PREP AREA. A BIN OF ICE AND A SCOOP, GARNISH FOR BEVERAGES, CUPS, AND COFFEE/TEA UNIT WERE OBSERVED IN THE AREA. TEMPERATURE OF WATER WAS 70.0F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT (100F) AND COLD RUNNING AT ALL HANDWASHING SINKS. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE FRONT BEVERAGE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Intermediate (2)

−10 pts

35APPROVED THAWING METHODS USED−5
3-501.13: OBSERVED FROZEN SHRIMP BEING THAWED ON A SHELF UNDER A FOOD PREP TABLE. INSTRUCTED TO USE PROPER THAWING METHODS AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: OBSERVED A SMALL OPENING AT THE BOTTOM OF THE SCREEN DOOR AND THE DOOR AT THE REAR OF THE FOOD PREP AREA. INSTRUCTED TO RODENT PROOF MENTIONED DOORS AND MAINTAIN.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C): OBSERVED THE INTERIOR OF THE COLD HOLDING UNITS ACROSS FROM THE VENTILATION HOOD WITH FOOD RESIDUE INSIDE UNITS. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED DRIED FOOD SPLATTERS ON THE WALLS THROUGHOUT THE REAR FOOD PREP AREA, ESPECIALLY THE WALLS NEAR THE WOK STATION AND BEHIND THE FOOD PREP TABLE ON THE WALL WITH THE WHITE, STAND ALONE FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN ALL WALLS IN THE MENTIONED AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: OBSERVED THE FLOOR TILES NEAR THE 3 COMPARTMENT SINK MISSING GROUT. INSTRUCTED TO REGROUT MENTIONED FLOORS AND MAINTAIN.

Base deductions−36 pts

May 24

Canvass InspectionFail

7 High5 Med4 Basic

16 total1 risk factor

0/100inspection score

−103 pts

High Priority (7)

−70 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINK IN THE FRONT BEVERAGE PREP AREA. A BIN OF ICE AND A SCOOP, GARNISH FOR BEVERAGES, CUPS, AND COFFEE/TEA UNIT WERE OBSERVED IN THE AREA. TEMPERATURE OF WATER WAS 70.0F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT (100F) AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE FRONT BEVERAGE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED HIGH TEMPERATURE DISHWASHING MACHINE NOT IN USE NOT PROPERLY SANITIZING. FINAL RINSE WAS 167.0F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. TECHNICHAN ARRIVED ON SITE AND REPAIRED DISHWASHING MACHINE BEFORE THE CONCLUSION OF THE INSPECTION. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED PINK AND BLACK MOLD-LIKE SUBSTANCE ABOVE THE ICE ON THE INTERIOR OF THE ICE MACHINE IN THE REAR FOOD PREP AREA. ALSO NOTED SAID SUBSTANCE ON ICE SHIELD. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
OBSERVED KIMCHI THAT'S PREPARED ON SITE WITH NO PROOF OF AN APPROVED VARIANCE/HACCP PLAN FOR SPECIAL PROCCESSES. INSTRUCTED MANAGER DISCONTINUE PREPARING KIMCHI UNTIL A HACCP PLAN/VARIANCE IS OBTAINED BY CDPH. PLEASE COMMENTS FOR FURTHER INSTRUCTIONS ON HOW TO OBTAIN APPROVAL FOR VARIANCE/HACCP PLAN. 15LBS WORTH OF PRODUCT AT $60 DENATURED AND DISCARDED AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS−10
OBSERVED NO VARIANCE OR HACCP PLAN ON SITE FOR SPECIAL PROCCESSES SUCH AS PREPARING KIMCHI ON SITE. INSTRUCTED TO PROVIDE PROOF OF AN APPROVED VARIANCE OR HACCP PLAN FOR SPECIAL PROCESSES. PRIORITY FOUNDATION 7-38-005 CITATION CONCOLIDATED WITH VIOLATION #29.

Intermediate (5)

−25 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF COOKED TCS FOODS. THE FOLLOWING FOODS WERE FOUND NOT MEETING COMPLIANCE AT THE FRONT SELF-SERVICE BUFFET: SESAME BALLS (118.0F), SPRING ROLLS (120.0F), AND BOILED EGGS (73.7F). MANAGER VOLUNTARILY DISCARD & DENATURED FOOD APPROXIMATELY 8LBS AT $30. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS ON SITE. CHICKEN WINGS FOUND AT ROOM TEMPERATURE ACROSS FROM THE BACK EMPLOYEE AREA IN THE REAR FOOD PREP AREA AT 57.0F. FOUND CHICKEN ON THE COLD SELF-SERVICE BUFFET LINE AT 56.4F. MANAGER DISCARDED 12LBS AT $45 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #21.
35APPROVED THAWING METHODS USED−5
OBSERVED FROZEZ SHRIMP BEING THAWED ON A SHELF UNDER A FOOD PREP TABLE. INSTRUCTED TO USE PROPER THAWING METHODS AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 60-80 MICE DROPPINGS THROUGHOUT THE FACILITY. FOUND MICE DROPPINGS ON THE FLOORS AND SURFACES THROUGHOUT THE REAR FOOD PREP AREA, ON THE WOODEN POST STORED ON TOP OF A CLOSED GARBAGE CAN, WALL BASE BEHIND THE WHITE- STAND ALONE FREEZER, AND ON ELECTRICAL BOXES BEHIND EQUIPMENT AND PREP TABLES. IN THE FRONT BEVERAGE PREP AREA ON THE FLOOR. IN THE REAR BEVERAGE STORAGE AREA. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A SMALL OPENING AT THE BOTTOM OF THE SCREEN DOOR AND THE DOOR AT THE REAR OF THE FOOD PREP AREA. INSTRUCTED TO RODENT PROOF MENTIONED DOORS AND MAINTAIN.

Basic (4)

−8 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO TEMPERATURE MEASURING DEVICE FOR THE HIGH TEMPERATURE WAREWASHING MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE TEMPERATURE MEASURING DEVICE THAT IS ABLE TO CHECK SURFACE TEMPERATURE OF MACHINE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR OF THE COLD HOLDING UNITS ACROSS FROM THE VENTILATION HOOD WITH FOOD RESIDUE INSIDE UNITS. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR TILES NEAR THE 3 COMPARTMENT SINK MISSING GROUT. INSTRUCTED TO REGROUT MENTIONED FLOORS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DRIED FOOD SPLATTERS ON THE WALLS THROUGHOUT THE REAR FOOD PREP AREA, ESPECIALLY THE WALLS NEAR THE WOK STATION AND BEHIND THE FOOD PREP TABLE ON THE WALL WITH THE WHITE, STAND ALONE FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN ALL WALLS IN THE MENTIONED AREA.

Base deductions−103 pts

Risk factor bonus (1× +5)−5 pts

Mar 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
SOME FOOD HANDLERS DO NOT HAVE THE REQUIRED FOOD HANDLER TRAINING; ALL MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.

Base deductions−2 pts

Mar 23

Canvass InspectionFail

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED RODENT ACTIVITY ON PREMSIES. FOUND 80 OR MORE MOUSE DROPPINGS ON THE FLOOR IN THE REAR STORAGE ROOM BY REAR EXIT DOOR, ON THE FLOOR IN THE STORAGE ROOM OF KITCHEN, ON THE FLOOR IN THE CORNER BY THE MEAT SLICER, BEHIND THE FLOOR MIXER AND UNDER AROUND AND BEHIND PREP TABLES, REFRIGERATION AND FREEZER UNITS. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE EXTERIOR SURFACES OF THE FRYER AND BOTTOM AREA NEEDS CLEANING, CLEAN THE EXTERIOR SURFACE OF THE WOK STATION, CLEAN INTERIOR OF REFRIGERATION AND FREEZER UNITS WHERE NEEDED, CLEAN BLADE OF CAN OPENER ON PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND THE SPRAYER NECK AT THE THREE COMP SINK LEAKING; INSTRUCTED TO REPAIR OR REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE FLOOR UNDER AROUND AND BEHIND KITCHEN EQUIPMENT AND IN STORAGE AREAS UNDER SHELVES. ALSO CLEAN FLOOR INSIDE OF THE WALK-IN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO ORGANIZE AND MAINTAIN STORAGE ROOMS AND CORNER AREA BY KITCHEN STORAGE ROOM; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT WHERE NEEDED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
SOME FOOD HANDLERS DO NOT HAVE THE REQUIRED FOOD HANDLER TRAINING; ALL MUST OBTAIN A FOOD HANDLER TRAINING CERTIIFCATE.

Base deductions−17 pts

Sep 22

License InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
HOOD VENTS IN NEED OF CLEANING TO REMOVE ALL GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. INSTRUCTED TO OBTAIN AND MAINTAIN.

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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