What is Slice Factory's health inspection score?

Slice Factory has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Slice Factory last inspected?

Slice Factory was last inspected on April 24, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Slice Factory have?

Slice Factory has 18 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Slice Factory safe to eat at?

Yes, Slice Factory has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Slice Factory serve?

Slice Factory serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Slice Factory

Name: Slice Factory
Address: 1546 W 35TH ST, Chicago, 60609
Rating: 87

1546 W 35TH ST, Chicago

Last Inspected: 4/24/2026

▲Improving

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0Excellent

American•Back of the Yards

Ranked #35 of 57 in Back of the YardsBetter than 22% of american restaurants

Improving

5 inspections

Last: Apr 24, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.6

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 86/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (87/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1546 W 35TH ST, Chicago, IL 60609

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Violation Timeline

Dec 2022

1 inspections

6 basic

Dec

Apr 2024

1 inspections

3 basic

Apr 2025

1 inspections

3 basic

Apr

Apr 2026

2 inspections

6 intermediate

Inspection History

5 records on file

1 Canvass Re-Inspection4 Canvass

Apr 26

Canvass Re-Inspection InspectionLatestPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

43IN-USE UTENSILS: PROPERLY STORED−5

Base deductions−5 pts

Apr 26

Canvass InspectionFail

5 Med

5 total

75/100inspection score

−25 pts

Intermediate (5)

−25 pts

36THERMOMETERS PROVIDED & ACCURATE−5
43IN-USE UTENSILS: PROPERLY STORED−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−5
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−5

Base deductions−25 pts

Apr 25

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED EXTERIOR NONFOOD-CONTACT SURFACES OF ICE MACHINE IN THE REAR KITCHEN AREA TO BE HEAVILY-RUSTED AND NO LONGER EASILY-CLEANABLE. INSTRUCTED TO REPAIR OR REPLACE EXTERIOR NONFOOD-CONTACT SURFACES OF ICE MACHINE TO ELIMINATE RUST AND MAINTAIN NONFOOD-CONTACT SURFACES SMOOTH AND EASILY-CLEANABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TABLE-MOUNTED CAN OPENER ASSEMBLY IN REAR KITCHEN AREA TO BE HEAVILY-RUSTED, BLADE IS NO LONGER EASILY-REMOVABLE FOR CLEANING. INSTRUCTED TO REPAIR OR REPLACE CAN OPENER AND MAINTAIN CUTTING OR PIERCING PARTS OF CAN OPENERS EASILY-REMOVABLE FOR CLEANING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED LIGHT FIXTURE IN REAR WAREWASHING AREA IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE LIGHT FIXTURE IN THE REAR WAREWASHING AREA AND MAINTAIN LIGHTING OF ADEQUATE INTENSITY FOR THIS AREA.

Base deductions−6 pts

Apr 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOUR ON THE PREP SURFACE AROUND THE PIZZA DOUGH ROLLING MACHINE AND ON THE FLOOR UNDERNEATH. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH THE COMPLETION OF TRAINING. MUST PROVIDES DOCUMENTATION.

Base deductions−6 pts

Dec 22

Canvass InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
FOUND SOILED WIPING CLOTH STORED ON CUTTING BOARD IN REAR PREP AREA. INSTRUCTED TO STORE IN SANITIZING SOLUTION.
43IN-USE UTENSILS: PROPERLY STORED−2
FOUND ICE SCOOP STORED INSIDE ICE MACHINE, HANDLE TOUCHING ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO STORE PROPERLY, MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND DEBRIS ACCUMULATED ON FLOOR UNDER 3-COMPARTMENT SINK AND UNDER COOKING EQUIPMENT IN FRONT PREP AREA. FOUND SLIGHT DEBRIS ACCUMULAED INSIDE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN ALL OF THE ABOVE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND DAMAGED WALL BEHIND 3-COMPARTMENT SINK AND NEXT TO REAR DOOR. INSTRUCTED TO REPAIR TO ENSURE A SMOOTH AND EASY TO CLEAN SURFACE, MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND STOCK STORED ON FLOOR IN WALK IN COOLER, AND MILK CRATES USED AS SHELVING BEHIND SALES COUNTER. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR AND MAINTAIN FOR EASE OF CLEANING. FOUND UNUSED COOKING EQUIPMENT STORED IN DISHWASHING AREA. INSTRUCTED TO REMOVE ANY UNUSED EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FOUND MULTIPLE LIGHTS IN POOR REPAIR AT VENTILATION HOOD. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

Base deductions−12 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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