What is Matcha Cita's health inspection score?

Matcha Cita has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Matcha Cita last inspected?

Matcha Cita was last inspected on May 28, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Matcha Cita have?

Matcha Cita has 22 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Matcha Cita safe to eat at?

Yes, Matcha Cita has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Matcha Cita serve?

Matcha Cita serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Matcha Cita

Name: Matcha Cita
Address: 1017 W LAKE ST, Chicago, 60607
Rating: 85

1017 W LAKE ST, Chicago

Last Inspected: 5/28/2026

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0Excellent

American•West Loop

Ranked #338 of 1000 in West LoopBetter than 22% of american restaurants

Stable

6 inspections

Last: May 28, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.7

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 88/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (85/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1017 W LAKE ST, Chicago, IL 60607

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Violation Timeline

Feb 2023

1 inspections

5 high priority

4 basic

Feb

Apr 2024

1 inspections

1 high priority

Mar 2025

1 inspections

3 basic

Mar

Nov 2025

2 inspections

1 intermediate

5 basic

May 2026

1 inspections

3 intermediate

May

Inspection History

6 records on file

4 Canvass1 Canvass Re-Inspection1 Complaint

May 26

Canvass InspectionLatestPass

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−5
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−5
58ALLERGEN TRAINING AS REQUIRED−5

Base deductions−15 pts

Nov 25

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11---REPAIR THE LOOSE CORNERS AROUND THE WALLS OF THE MOP SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12---CLEAN THE FLOOR DRAIN FROM THE FRONT FOOD PREP AREA. CLEAN THE FLOOR UNDERNEATH THE 2-COMPARTMENT SINK AND ICE MACHINE.

Base deductions−4 pts

Nov 25

Canvass InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROX. 30 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE FOOD PREP AREAS AND DINING ROOM AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
REPAIR THE LOOSE CORNERS AROUND THE WALLS OF THE MOP SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE FLOOR DRAIN FROM THE FRONT FOOD PREP AREA. CLEAN THE FLOOR UNDERNEATH THE 2-COMPARTMENT SINK AND ICE MACHINE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.

Base deductions−11 pts

Mar 25

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

Base deductions−6 pts

Apr 24

Canvass InspectionPass

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASH SIGNAGE IN THE RESTROOMS. MANAGER ADDED SIGNS DURING INSPECTION. INSTRUCTED TO MAINTAIN.

Base deductions−10 pts

Feb 23

Complaint InspectionPass w/ Conditions

5 High4 Basic

9 total2 risk factors

32/100inspection score

−58 pts

High Priority (5)

−50 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT THE INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE EMPLOYEE HOLDING THE CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO PROVIDE PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES, INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT THE REAR EXPOSED HANDWASHING SINK. INSTRUCTED TO MAINTAIN SOAP AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT THE FRONT AND REAR EXPOSED HANDWASHING SINKS. INSTRUCTED TO MAINTAIN PAPER TOWELS AT EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH THE ABOVE VIOLATION.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE.

Basic (4)

−8 pts

52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
UNABLE TO LOCATE GREASE TRAP. INSTRUCTED TO INSTALL GREASE TRAP CONNECTED TO 3-COMPARTMENT SINK IN COMPLIANCE WITH ALL APPLICABLE LAWS, RULES, AND REGULATIONS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED HEAVY BUILD-UP OF DUST ON VENT OVER UTILITY SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2554183 DATED 4/12/2022. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Base deductions−58 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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