What is Wingstop Restaurant's health inspection score?

Wingstop Restaurant has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wingstop Restaurant last inspected?

Wingstop Restaurant was last inspected on April 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wingstop Restaurant have?

Wingstop Restaurant has 14 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wingstop Restaurant safe to eat at?

Yes, Wingstop Restaurant has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Wingstop Restaurant serve?

Wingstop Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wingstop Restaurant

Name: Wingstop Restaurant
Address: 4430 W NORTH AVE, Chicago, 60639
Rating: 85

4430 W NORTH AVE, Chicago

Last Inspected: 4/9/2026

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0Excellent

American•Belmont Cragin

Ranked #39 of 69 in Belmont CraginBetter than 22% of american restaurants

Declining

6 inspections

Last: Apr 9, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

2.3

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Facility conditionHigh Priority

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

-9 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 90/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (85/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4430 W NORTH AVE, Chicago, IL 60639

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Violation Timeline

Oct 2022

1 inspections

1 high priority

1 intermediate

3 basic

Oct

Jun 2023

2 inspections

2 high priority

1 intermediate

1 basic

Oct 2024

1 inspections

2 basic

Oct

Jun 2025

1 inspections

Apr 2026

1 inspections

3 intermediate

Apr

Inspection History

6 records on file

1 Complaint4 Canvass1 Canvass Re-Inspection

Apr 26

Complaint InspectionLatestPass

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−15 pts

Jun 25

Canvass InspectionCleanPass

No violations

100/100inspection score

Oct 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED DEBRIS/TRASH OUTSIDE OF THE DUMPSTER. INSTRUCTED MANAGER TO MAINTAIN THE AREA AROUND THE DUMPSTER. COS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOP DRYING IMPROPERLY. INSTRUCTED MANAGER TO DRY MOP PROPERLY. COS.

Base deductions−4 pts

Jun 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 23

Canvass InspectionFail

2 High1 Med1 Basic

4 total1 risk factor

68/100inspection score

−27 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
INADEQUATE REFRIGERATION ON THE PREMISES. OBSERVED THE AIR TEMPERATURE AT 50F INSIDE OF THE 2 DOOR PREP COOLER AND AT 47F INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL REFRIGERATION UNITS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER AND WALK-IN COOLER. OBSERVED CHICKEN AT 44F, BUTTERMILK AT 48F, RANCH DRESSING AT 47F, AND BLUE CHEESE DRESSING AT 48F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Basic (1)

−2 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED A MISSING LID ON THE OUTSIDE GARBAGE DUMPSTER. MANAGEMENT INSTRUCTED THAT ALL GARBAGE DUMPSTERS MUST BE INACCESIBLE TO RODENTS AND COVERED AT ALL TIMES. MANAGEMENT INSTRUCTED TO REPLACE THE MISSING GARBAGE LID ON THE OUTSIDE GARBAGE DUMPSTER. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.

Base deductions−27 pts

Risk factor bonus (1× +5)−5 pts

Oct 22

Canvass InspectionPass w/ Conditions

1 High1 Med3 Basic

5 total1 risk factor

74/100inspection score

−21 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOOD (CHICKEN) WAS BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED. CITY OF CHICAGO FOOD MANAGER ARRIVED ON SITE AT END OF INSPECTION.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL BULK FOOD STORAGE CONTAINERS (FLOUR, SALT, SUGAR, ETC) AND MAINTAIN.

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND AN ACCUMULATION OF GREASE AND DIRT BUILD UP ON THE FLOOR ON THE LEFT SIDE OF THE USED OIL RECEPTACLE. INSTRUCTED TO CLEAN FLOOR AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED A FOOD HANDLER WITHOUT A FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLERS MUST COMPLETE APPROVED TRAINING AND KEEP VALID CERTIFICATES ON SITE.
58ALLERGEN TRAINING AS REQUIRED−2
UNABLE TO LOCATE AND VERIFY ALLERGEN TRAINING CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.

Base deductions−21 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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