What is Red Snapper's health inspection score?

Red Snapper has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Red Snapper last inspected?

Red Snapper was last inspected on April 29, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Red Snapper have?

Red Snapper has 29 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Red Snapper safe to eat at?

Yes, Red Snapper has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Red Snapper serve?

Red Snapper serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Red Snapper

Name: Red Snapper
Address: 3206-3208 W 87th ST, Chicago, 60652
Rating: 90

3206-3208 W 87th ST, Chicago

Last Inspected: 4/29/2026

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0Excellent

American•Ashburn

Ranked #6 of 12 in AshburnBetter than 22% of american restaurants

Declining

7 inspections

Last: Apr 29, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.1

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 91/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3206-3208 W 87th ST, Chicago, IL 60652

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Violation Timeline

Aug 2022

1 inspections

4 basic

Aug

May 2023

1 inspections

1 high priority

1 intermediate

4 basic

Jul 2023

1 inspections

1 high priority

1 intermediate

8 basic

Jul

May 2024

1 inspections

1 intermediate

3 basic

Jan 2025

1 inspections

1 basic

Jan

Jul 2025

1 inspections

2 basic

Apr 2026

1 inspections

2 intermediate

Apr

Inspection History

7 records on file

4 Canvass3 Complaint

Apr 26

Canvass InspectionLatestPass

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−10 pts

Jul 25

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FLOOR IN WALK IN COOLING UNIT UNDER THE SHELVING ALONG THE WALL IN NEED OF DETAIL CLEANING. INSTURCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DRIED FOOD SPLATTER ON WALL AT LONG PREP TABLE WHERE THE VARIOUS FLOURS ARE STORED. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY.

Base deductions−4 pts

Jan 25

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
ALUMINUM FOIL LINING ON GRILL. INSTD TO REMOVE FOIL SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE

Base deductions−2 pts

May 24

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MISSING THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURED, PACKER OR DISTRIBUTOR OF PRE PACKAGED DESSERTS (GRAPES, COOKIES, ETC) IN FRONT DISPLAY CASE. INSTD TO PROVIDE SAME AND MAINTAIN

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
MALE FOOD HANDLER WITHOUT BEARD RESTRAINT FOR BEARD. INSTD TO WEAR EFFECTIVE BEARD RESTRAINT AND MAINTAIN
41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AND MAINTAIN
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
ALUMINUM FOIL ON STORAGE SHELVES IN PREP AREA. INSTD TO REMOVE AND HAVE SURFACE SMOOTH, EVEN AND EASILY CLEANABLE.

Base deductions−11 pts

Jul 23

Complaint InspectionPass

1 High1 Med8 Basic

10 total

69/100inspection score

−31 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
MUST CLEAN THE INTERIOR OF THE ICE MACHINE TO REMOVE DEBRIS.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DOOR SWEEP AT THE REAR BACK DOOR IN POOR REPAIR (WORN). MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE CONDENSER UNIT INSIDE THE WALK IN FREEZER WITH ICE BUILD UP THE LINE AND INSIDE THE LIGHT SHIELD. MUST FIND THE SOURCE OF LEAK WHICH IS CAUSING THE ICE BUILD UP.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE HAND SINKS IN THE PREP AND DISH WASHING AREAS WITH SLOW DRAINING ISSUES. MUST REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED AN UNCOVERED RECEPTACLE IN THE EMPLOYEE RESTROOM. MUST PROVIDE A COVERED RECEPTACLE AS REQUIRED.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE FIXTURE IN THE WASHROOM DIRTY. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR DRAINS IN THE REAR ENCRUSTED WITH ORGANIC MATTER. MUST DETAIL CLEAN TO PREVENT BREEDING PLACE FOR PESTS. ALSO CLEAN FLOORS IN THE SAME AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE BUILD UP ON THE TOP OF VENTILATION HOOD AT THE COOKLINE. INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED FOOD HANDLER CERTIFICATIONS ON FILE HAVE EXPIRED. MUST PROVIDE AND MAINTAIN AS REQUIRED OR CITATIONS WILL FOLLOW.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CITY CERTIFIED MANAGER ON DUTY WITHOUT HIS ALLERGEN TRAINING, WHICH IS REQUIRED. INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGERS MUST HAVE AND MAINTAIN ALLERGEN TRAINING OR CITATIONS WILL FOLLOW.

Base deductions−31 pts

May 23

Canvass InspectionPass

1 High1 Med4 Basic

6 total

77/100inspection score

−23 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNS AT THE HANDSINKS IN THE BACK DISHWASHING AND PREP AREA. MUST PROVIDE AND MAINTAIN HANDWASHING SIGNAGE.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DOOR SWEEP AT THE REAR BACK DOOR IN POOR REPAIR (WORN). MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.

Basic (4)

−8 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED AN UNCOVERED RECEPTACLE IN THE EMPLOYEE RESTROOM. MUST PROVIDE A COVERED RECEPTACLE AS REQUIRED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WET MOPS STORED IN THE BUCKET IN THE UTILITY STORAGE SPACE. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE BUILD UP ON THE TOP OF VENTILATION HOOD AT THE COOKLINE. INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED FOOD HANDLER CERTIFICATIONS ON FILE HAVE EXPIRED. MUST PROVIDE AND MAINTAIN AS REQUIRED.

Base deductions−23 pts

Aug 22

Complaint InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
RAW WOOD STORAGE SHELVES IN REAR WHER OIL CONTAINERS STORED. INSTD TO SEAL RAW WOOD AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR CONDENSOR OF WALK IN FREEZER WITH EXCESSIVE ICE ACCUMULATION. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
CUSTOMER TOILET CLOGGED. INSTD TO REPAIR AND MAINTAIN
58ALLERGEN TRAINING AS REQUIRED−2
MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER ON SITE. INSTD TO OBTAIN TRAINING AND MAINTAIN CERTIFICATION ON SITE.

Base deductions−8 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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