What is Pak Sweets Inc.'s health inspection score?

Pak Sweets Inc. has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pak Sweets Inc. last inspected?

Pak Sweets Inc. was last inspected on March 31, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pak Sweets Inc. have?

Pak Sweets Inc. has 27 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pak Sweets Inc. safe to eat at?

Pak Sweets Inc. has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Pak Sweets Inc. serve?

Pak Sweets Inc. serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pak Sweets Inc.

Name: Pak Sweets Inc.
Address: 2326 W Devon AVE, Chicago, 60659
Rating: 78

2326 W Devon AVE, Chicago

Last Inspected: 3/31/2026

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0Good

American•West Ridge

Ranked #17 of 26 in West RidgeBetter than 22% of american restaurants

Stable

7 inspections

Last: Mar 31, 2026

high confidence

Directions Order

Inspections

14%

Clean Rate

3.9

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-17 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2326 W Devon AVE, Chicago, IL 60659

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Violation Timeline

Nov 2025

2 inspections

1 high priority

4 intermediate

8 basic

Nov

Dec 2025

1 inspections

Jan 2026

2 inspections

7 intermediate

Jan

Mar 2026

2 inspections

7 intermediate

Inspection History

7 records on file

2 Complaint2 Short Form Complaint3 Complaint Re-Inspection

Mar 26

Complaint InspectionLatestPass

4 Med

4 total

80/100inspection score

−20 pts

Intermediate (4)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−20 pts

Mar 26

Short Form Complaint InspectionPass

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−15 pts

Jan 26

Complaint Re-Inspection InspectionPass

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−10 pts

Jan 26

Complaint InspectionFail

5 Med

5 total

75/100inspection score

−25 pts

Intermediate (5)

−25 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−25 pts

Dec 25

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Nov 25

Complaint Re-Inspection InspectionFail

1 High3 Med7 Basic

11 total

61/100inspection score

−39 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HANDWASHING SIGNAGE AT PREP AREA HANDWASH SINK. MUST PROVIDE EMPLOYEES HANDWASH SIGNAGE AT ALL HANDWASH SINKS.

Intermediate (3)

−15 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
PREP AREA BULK FOOD CONTAINERS NOT LABELED. INSTRUCTED MANAGER ALL BULK CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
EAST SIDE PREP AREA EXIT DOOR NOT RODENT PROOF. MUST RODENT PROOF DOOR.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NUMEROUS DEAD COCKROACHES THROUGHOUT FACILITY. MUST REMOVE ALL DEAD COCKROACHES.

Basic (7)

−14 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD BUILD UP ON INTERIOR/EXTERIOR OF ALL PREP AREA COOLERS, SHELVES AND TABLE TOPS. MUST CLEAN ALL EQUIPMENT AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ESTABLISHMENT USING ALUMINUM TIN FOIL ON PREP AREA SHELVES AND EQUIPMENT SURFACES. INSTRUCTED MANAGER MUST REMOVE ALUMINUM TIN FOIL FROM PREP AREA SHELVES AND EQUIPMENT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NO STOPPERS FOR 3-COMPARTMENT SINK. MUST PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINK.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE GARBAGE AREA WITH LITTER, CAR TIRE, FURNITURE AROUND GARBAGE CONTAINER. MUST REMOVE ITEMS AND MAINTAIN OUTSIDE GARBAGE AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS/DIRT BUILD UP ON FLOORS, CEILING TILES AND WALLS THROUGHOUT PREP AREAS AND DISHWASH AREA. INSTRUCTED MANAGER MUST DETAIL CLEAN FLOORS, CEILING TILES AND WALLS THROUGHOUT. REMOVE ALL DIRT, DEBRIS, GREASE ETC.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CREVICES BETWEEN COMPARTMENTS AT 3-COMPARTMENT SINK WITH ACCUMULATED FOOD/DIRT BUILD UP. MUST CLEAN AND MAINTAIN.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION, FROM REPORT #2626511 DATED ON 11/04/25, NOT CORRECTED-STILL EVIDENCE OF PESTS. #38 OBSERVED 3 LIVE ROACHES ON WALL AT DISHWASH AREA, 2 LIVE ROACHES IN TABLESIDE CAN OPENER, 1 LIVE ROACH ON BOTTLE OF BLEACH IN UTENSIL WASHING AREA, AND OVER 40 LIVE SMALL FLIES ON WALLS AT DISHWASH AND FOOD PREP AREAS. INSTRUCTED MANAGER MUST REMOVE ALL INSECT/PEST ACTIVITY BY DATE OF REINSPECTION. PRIORITY VIOLATION 7-42-090. INSTRUCTED MANAGER TO CALL PEST CONTROL OPERATOR FOR SERVICE. ADDITIONALLY, OVER 50 RODENT DROPPINGS IN CABINETS AT FRONT COUNTER AREA.

Base deductions−39 pts

Nov 25

Short Form Complaint InspectionFail

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 3 LIVE ROACHES ON WALL AT DISHWASH AREA AND 40 LIVE SMALL FLIES ON WALLS AT DISHWASH AREA. INSTRUCTED MANAGER MUST REMOVE ALL INSECT/PEST ACTIVITY BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(C). ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS/DIRT BUILD UP ON FLOOR AND WALLS THROUGHOUT PREP AREAS AND DISHWASH AREA. INSTRUCTED MANAGER MUST DETAIL CLEAN FLOORS AND WALS THROUGHOUT.

Base deductions−7 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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