What is Popeyes #865's health inspection score?

Popeyes #865 has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Popeyes #865 last inspected?

Popeyes #865 was last inspected on May 19, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Popeyes #865 have?

Popeyes #865 has 13 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Popeyes #865 safe to eat at?

Popeyes #865 has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Popeyes #865 serve?

Popeyes #865 serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Popeyes #865

Name: Popeyes #865
Address: 111 W 75TH ST, Chicago, 60620
Rating: 0

111 W 75TH ST , Chicago

Data may be outdated — inspected 5/19/2022

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0Poor

Chicken•Chicago

Ranked #960 of 1000 in ChicagoBetter than 97% of chicken restaurants

Unknown

1 inspection

Last: May 19, 2022

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

50 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Facility conditionHigh Priority

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-124

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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111 W 75TH ST , Chicago, IL 60620

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Inspection History

1 record on file

1 Complaint

May 22

Complaint InspectionLatestPass w/ Conditions

6 High7 Basic

13 total5 risk factors

1/100inspection score

−74 pts

High Priority (6)

−60 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,RICE, BEANS,COLE SLAW,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLER. OBSERVED MALE FOOD HANDLER PICK UP JACKET AND BACK PACK AND PUT IN MEN'S TOILET ROOM HE CAME BACK OUT OF TOILET ROOM PUT ON GLOVES WENT INTO WALK IN COOLER AND OPENED A BAG OF CHICKEN TENDERS AND PUT THEM IN BREADING AND TOSSED THEM AROUND WITHOUT WASHING HANDS .MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN FRONT AND REAR PREP AREA HAND SINKS. PAPER TOWELS WERE PROVIDED DURING INSPECTION AT THIS TIME.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE CRACKED LID ON RICE FOOD STORAGE CONTAINER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM WHEEL BASES OF COOKING EQUIPMENT,LOWER SHELF AT HOT HOLDING UNIT,COUNTER TOPS,PREP TABLES,OVEN. CORRAL,WINDOW AT SERVICE COUNTER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASE IN WALK IN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN GREASE ,WATER AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER ,AROUND AND ALONG WALL BASES IN PREP AND DISH WASHING AREAS.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLER.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

Base deductions−74 pts

Risk factor bonus (5× +5)−25 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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