What is Siam Rice's health inspection score?

Siam Rice has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Siam Rice last inspected?

Siam Rice was last inspected on January 30, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Siam Rice have?

Siam Rice has 14 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Siam Rice safe to eat at?

Siam Rice has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Siam Rice

Name: Siam Rice
Address: 1906 S STATE ST, Chicago, 60616
Rating: 71

1906 S STATE ST , Chicago

Data may be outdated — inspected 1/30/2024

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0Good

Chinatown

Ranked #338 of 465 in Chinatown

Stable

4 inspections

Last: Jan 30, 2024

low confidence

Directions Order

Inspections

25%

Clean Rate

3.5

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1906 S STATE ST , Chicago, IL 60616

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Violation Timeline

Nov 2022

1 inspections

1 high priority

2 intermediate

6 basic

Nov

Dec 2022

1 inspections

2 basic

Nov 2023

1 inspections

1 intermediate

2 basic

Nov

Jan 2024

1 inspections

Inspection History

4 records on file

2 Canvass1 Complaint Re-Inspection1 Complaint

Jan 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Nov 23

Canvass InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED WITH COMMON INGREDIENT NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK NON-ORIGINAL CONTAINERS WITH COMMON NAME OF INGREDIENTS.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ITEM STORED ON FLOOR IN DRY STORAGE ROOM. INSTRUCTED PERSON IN CHARGE TO STORE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIRMENT

Base deductions−9 pts

Dec 22

Complaint Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIRMENT.

Base deductions−4 pts

Nov 22

Complaint InspectionFail

1 High2 Med6 Basic

9 total

68/100inspection score

−32 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
5-205.11 OBSERVED HAND WASHING SINKS BLOCKED WITH UTENSILS IN THE BASIN OF THE HAND WASHING SINK. INSTRUCTED TO ALWAYS KEEP HAND WASHING SINKS CLEARED OF ALL ITEMS AND ONLY UTILIZE HAND WASHING SINKS FOR HAND WASHING ONLY. MANAGER REMOVED ITEMS FROM THE BASIN OF THE HAND WASHING SINKS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED 2 LIVE COCKROACHES CRAWLING UNDERNEATH AND ABOVE THE LOW TEMPERATURE DISH MACHINE, OBSERVED 1 LIVE COCKROACH CRAWLING INSIDE OF A PREP COOLER, OBSERVED 2 ROACHES CRAWLING UNDER THE WOK STATION AND ABOUT 5 LIVE SMALL FLIES FLYING AROUND IN THE FOOD PREP AREA AND IN THE CUSTOMER DINING AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.112 OBSERVED AN INSECT TRAP FULL OF COCKROACHES UNDER THE WOK STATION. INSTRUCTED TO REMOVE SOILED INSECT TRAPS.

Basic (6)

−12 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-904.11 OBSERVED PLATES AND CUPS BEING PRE-SET ON THE CUSTOMER DINING TABLES AND ARE NOT INVERTED TO PROTECT FROM POSSIBLE CONTAMINATION. INSTRUCTED TO NOT PRE-SET TABLES, OR PROTECT ALL TABLEWARE FROM POSSIBLE CONTAMINATION BY INVERTING OR ONLY SET TABLES WHEN CUSTOMERS ARRIVE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED MINOR GREASE DEBRIS IN BETWEEN THE FRYERS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED FOOD HANDLERS CERTIFICATES NOT AVAILABLE FOR FOOD HANDLERS AND DISH WASHERS. INSTRUCTED TO MEET REQUIREMENT.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIRMENT.

Base deductions−32 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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