What is Culichi Town's health inspection score?

Culichi Town has a SafeDine safety score of 89 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Culichi Town last inspected?

Culichi Town was last inspected on April 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Culichi Town have?

Culichi Town has 40 total violations across 12 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Culichi Town safe to eat at?

Yes, Culichi Town has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

Official Health Record

Culichi Town

Name: Culichi Town
Address: 7601 S Cicero AVE, Chicago, 60652
Rating: 89

7601 S Cicero AVE, Chicago

Data may be outdated — inspected 4/14/2025

▲Improving

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0Excellent

Chicago

Ranked #960 of 1000 in Chicago

Improving

10 inspections

Last: Apr 14, 2025

low confidence

Directions Order

Inspections

40%

Clean Rate

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 83/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (89/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7601 S Cicero AVE, Chicago, IL 60652

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Violation Timeline

Nov 2022

2 inspections

3 high priority

3 intermediate

3 basic

Nov

Dec 2022

2 inspections

4 high priority

4 intermediate

6 basic

Feb 2023

1 inspections

2 high priority

6 basic

Feb

Feb 2024

1 inspections

May 2024

1 inspections

3 high priority

1 intermediate

2 basic

May

Jun 2024

2 inspections

2 high priority

1 basic

Apr 2025

1 inspections

Apr

Inspection History

10 records on file

3 Canvass2 Canvass Re-Inspection1 Non-Inspection2 Complaint Re-Inspection2 Complaint

Apr 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jun 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 24

Canvass Re-Inspection InspectionFail

2 High1 Basic

3 total2 risk factors

68/100inspection score

−22 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-101.11: PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11: NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED, NOR MANAGER ON SITE WHILE HANDLING TCS FOODS (SHRIMP, RICE). INSTD TO HAVE ORIGINAL CERTIFICATE AND MGR ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION.

Basic (1)

−2 pts

59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 5/31/24 REPORT NOT CORRECTED. 25- 3-603.11: MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX. STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER (STEAK, HAMBURGERS) AND WHICH FOODS ARE RAW (SUSHI, SHRIMP, AGUACHILES) WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-42-090 CITATION ISSUED

Base deductions−22 pts

Risk factor bonus (2× +5)−10 pts

May 24

Canvass InspectionFail

3 High1 Med2 Basic

6 total2 risk factors

51/100inspection score

−39 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED, NOR MANAGER ON SITE WHILE HANDLING TCS FOODS (SHRIMP, RICE). INSTD TO HAVE ORIGINAL CERTIFICATE AND MGR ON DUTY AT ALL TIMES. #7-38-012 PRIORITY FOUNDATION.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR CHUTE OF ICE MACHINE AND SURROUNDING SURFACE SOILED WITH EXCESSIVE BLACK SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTD TO DISPOSE OF ICE, CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX. STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER (STEAK, HAMBURGERS) AND WHICH FOODS ARE RAW (SUSHI, SHRIMP, AGUACHILES) WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

Basic (2)

−4 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
SEE 60
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 2/3/23 REPORT 2570746 NOT CORRECTED: 41 4-901.12: **C** Wiping Cloths, Air Drying Location OBSERVED WIPING CLOTHES LAYING ON THE COUNTER TOP AND PREP STATIONS. MUST PROPERLY STORED WHEN NOT IN USE IN SANITIZING SOLUTION. 47 4-101.11(B, C, D, E): **C** Characteristics- Materials for Construction and Repair CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES 49 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. OBSERVED STORAGE RACKS IN THE PREP AND DISH WASHING AREAS DIRTY. MUST CLEAN AND MAINTAIN. 55 6-501.12: **C** Cleaning, Frequency and Restrictions FLOORS AND FLOOR DRAINS THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS, AND HEAVILY STAINED. WALLS THROUGH OUT PREP AREA WITH FOOD SPILLS, SPLATTER. INSTD TO CLEAN AND MAINTAIN SAME. 55 6-501.11: **C** Maintaine

Base deductions−39 pts

Risk factor bonus (2× +5)−10 pts

Feb 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Feb 23

Canvass InspectionPass w/ Conditions

2 High6 Basic

8 total2 risk factors

58/100inspection score

−32 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED, NOR MANAGER ON DUTY WHILE HANDLING TCS FOODS (SHRIMP, RICE). INSTD TO HAVE ORIGINAL CERTIFICATE AND MGR ON DUTY AT ALL TIMES. #7-38-012 PRIORITY FOUNDATION.

Basic (6)

−12 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHES LAYING ON THE COUNTER TOP AND PREP STATIONS. MUST PROPERLY STORED WHEN NOT IN USE IN SANITIZING SOLUTION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED STORAGE RACKS IN THE PREP AND DISH WASHING AREAS DIRTY. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS AND FLOOR DRAINS THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS, AND HEAVILY STAINED. WALLS THROUGH OUT PREP AREA WITH FOOD SPILLS, SPLATTER. INSTD TO CLEAN AND MAINTAIN SAME.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING AND DAMAGED CEILING TILES IN THE REAR PREP AND DISH WASHING AREAS. ALSO CRAKED FLOOR TILES IN THE DISH WASHING AREA. MUST REPAIR AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MISSING PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES. INSTD TO OBTAIN TRAINING AND MAINTAIN CERTIFICATION ON SITE.

Base deductions−32 pts

Risk factor bonus (2× +5)−10 pts

Dec 22

Complaint Re-Inspection InspectionNo Entry

2 High2 Med3 Basic

7 total2 risk factors

54/100inspection score

−36 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
: 2-101.11: PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 Inspector Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED, NOR MANAGER ON DUTY WHILE HANDLING TCS FOODS (SHRIMP, RICE). INSTD TO HAVE ORIGINAL CERTIFICATE AND MGR ON DUTY AT ALL TIMES. 7-38-012 PRIORITY FOUNDATION

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
3-603.11: MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX. STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER AND WHICH FOODS ARE RAW (SUSHI, SHRIMP, AGUACHILES)WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 Inspector Comments: OVER 30 LIVE FRUIT FLIES NOTED IN BAR AREA AND REAR PREP AREA.INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS. 7-38-020(A). CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.11(B, C, D, E) : CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 : FLOOR DRAINS THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS, AND HEAVILY STAINED. WALLS THROUGH OUT PREP AREA WITH FOOD SPILLS, SPLATTER. INSTD TO CLEAN AND MAINTAIN SAME
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 Inspector Comments: MISSING PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES. INSTD TO OBTAIN TRAINING AND MAINTAIN CERTIFICATION ON SITE

Base deductions−36 pts

Risk factor bonus (2× +5)−10 pts

Dec 22

Complaint Re-Inspection InspectionFail

2 High2 Med3 Basic

7 total2 risk factors

54/100inspection score

−36 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-101.11: PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 Inspector Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED, NOR MANAGER ON DUTY WHILE HANDLING TCS FOODS (SHRIMP, RICE). INSTD TO HAVE ORIGINAL CERTIFICATE AND MGR ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
3-603.11 Inspector Comments: MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX. STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER AND WHICH FOODS ARE RAW (SUSHI, SHRIMP, AGUACHILES)WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
: 6-501.111 Inspector Comments: OVER 30 LIVE FRUIT FLIES NOTED IN BAR AREA AND REAR PREP AREA.INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED 7-38-020(A). CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.11(B, C, D, E) Inspector Comments: CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 Inspector Comments: FLOOR DRAINS THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS, AND HEAVILY STAINED. WALLS THROUGH OUT PREP AREA WITH FOOD SPILLS, SPLATTER. INSTD TO CLEAN AND MAINTAIN SAME
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 Inspector Comments: MISSING PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES. INSTD TO OBTAIN TRAINING AND MAINTAIN CERTIFICATION ON SITE

Base deductions−36 pts

Risk factor bonus (2× +5)−10 pts

Nov 22

Complaint InspectionFail

3 High3 Med3 Basic

9 total2 risk factors

39/100inspection score

−51 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED, NOR MANAGER ON DUTY WHILE HANDLING TCS FOODS (SHRIMP, RICE). INSTD TO HAVE ORIGINAL CERTIFICATE AND MGR ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
13FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED−10
OBSERVED UNSAFE, SPOILED RAW STEAK IN PREP COOLER. STEAK IS GRAY IN COLOR AND FOUL SMELLING. STEAK DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $150 VALUE. CITATION ISSUED 7-38-005 PRIORITY

Intermediate (3)

−15 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX. STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER AND WHICH FOODS ARE RAW (SUSHI, SHRIMP, AGUACHILES)WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OVER 30 LIVE FRUIT FLIES NOTED IN BAR AREA AND REAR PREP AREA.INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED 7-38-020(A). CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
SIDE EXIT DOOR, NOT PROTECTED, APPROX 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO REPAIR SO AS TO BE TIGHT FITTING AND RODENT PROOF

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOOR DRAINS THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS, AND HEAVILY STAINED. WALLS THROUGH OUT PREP AREA WITH FOOD SPILLS, SPLATTER. INSTD TO CLEAN AND MAINTAIN SAME
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MISSING PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES. INSTD TO OBTAIN TRAINING AND MAINTAIN CERTIFICATION ON SITE

Base deductions−51 pts

Risk factor bonus (2× +5)−10 pts

Nov 22

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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