What is ME Wentworth Llc's health inspection score?

ME Wentworth Llc has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was ME Wentworth Llc last inspected?

ME Wentworth Llc was last inspected on November 19, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does ME Wentworth Llc have?

ME Wentworth Llc has 6 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is ME Wentworth Llc safe to eat at?

ME Wentworth Llc has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does ME Wentworth Llc serve?

ME Wentworth Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

ME Wentworth Llc

Name: ME Wentworth Llc
Address: 2325-2359 S WENTWORTH AVE, Chicago, 60616
Rating: 74

2325-2359 S WENTWORTH AVE, Chicago

Last Inspected: 11/19/2025

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0Good

American•Chinatown

Ranked #322 of 465 in ChinatownBetter than 22% of american restaurants

Declining

4 inspections

Last: Nov 19, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

1.5

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-13 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 71/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (74/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2325-2359 S WENTWORTH AVE, Chicago, IL 60616

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Violation Timeline

Nov 2022

1 inspections

Nov

Mar 2024

2 inspections

1 high priority

1 intermediate

2 basic

Nov 2025

1 inspections

2 high priority

Nov

Inspection History

4 records on file

4 Canvass

Nov 25

Canvass InspectionLatestPass w/ Conditions

2 High

2 total2 risk factors

70/100inspection score

−20 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (EGGS, SAUSAGE, SLICED MELON, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

Base deductions−20 pts

Risk factor bonus (2× +5)−10 pts

Mar 24

Canvass InspectionCleanOut of Business

No violations

100/100inspection score

Mar 24

Canvass InspectionPass w/ Conditions

1 High1 Med2 Basic

4 total1 risk factor

76/100inspection score

−19 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE MINI COOLER ON THE SELF-SERVICE BUFFET LINE AND IN THE REFRIGERATOR IN THE FOOD STORAGE CLOSET LOCATED IN THE DINING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED AN OPEN BAG OF OATS STORED IN THE CABINET UNDER THE JUICE DISPENSER ON THE FRONT SELF SERVICE BUFFET LINE. INSTRUCTED TO KEEP SAID FOOD PROTECTED AT ALL TIMES AND MAINTAIN.
40PERSONAL CLEANLINESS−2
OBSERVED TWO FOOD HANDLERS WITHOUT HAIR RESTRAINTS IN THE FOOD PREP AREA. INSTRUCTED TO ENSURE FOOD HANDLERS HAVE ON HAIR RESTRAINTS AT ALL TIMES, WHILE IN THE FOOD PREP AREA.

Base deductions−19 pts

Risk factor bonus (1× +5)−5 pts

Nov 22

Canvass InspectionCleanPass

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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