What is Fishermans Island's health inspection score?

Fishermans Island has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fishermans Island last inspected?

Fishermans Island was last inspected on April 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fishermans Island have?

Fishermans Island has 36 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fishermans Island safe to eat at?

Yes, Fishermans Island has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Fishermans Island serve?

Fishermans Island serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fishermans Island

Name: Fishermans Island
Address: 6700 S STONY ISLAND AVE, Chicago, 60649
Rating: 100

6700 S STONY ISLAND AVE, Chicago

Last Inspected: 4/3/2026

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0Excellent

American•South Shore

Ranked #4 of 14 in South ShoreBetter than 22% of american restaurants

Improving

7 inspections

Last: Apr 3, 2026

high confidence

Directions Order

Inspections

14%

Clean Rate

5.1

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+12 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 93/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (100/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6700 S STONY ISLAND AVE, Chicago, IL 60649

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Violation Timeline

Jul 2022

2 inspections

3 intermediate

9 basic

Jul

Jan 2023

2 inspections

1 high priority

2 intermediate

10 basic

Jan 2024

1 inspections

1 intermediate

5 basic

Jan

Feb 2025

1 inspections

1 intermediate

4 basic

Apr 2026

1 inspections

Apr

Inspection History

7 records on file

4 Canvass1 Complaint Re-Inspection1 Complaint1 Canvass Re-Inspection

Apr 26

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Feb 25

Canvass InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
BULK STORAGE CONTAINERS NOT LABELED WITH NAME OF PRODUCT INSIDE OF CONTAINERS; INSTRUCTED TO LABEL AND MAINTAIN.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INSIDE REFRIGERATION/WALK-IN UNITS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE FLOOR BY THE HOT WATER TANK, UNDER KITCHEN EQUIPMENT WHERE NEEDED AND INSIDE OF WALK-IN UNITS. INSTRUCTED TO CLEAN CEILING VENTS IN KITCHEN AND WASHROOM TO REMOVE DUST OBSERVED ON VENTS. INSTRUCTED TO CLEAN THE INTERIOR OF THE MOP SINK TO REMOVE DIRT AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED THAT ALL FOOD SERVICE MANAGERS MUST OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES.

Base deductions−13 pts

Jan 24

Canvass InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ONE BULK CONTAINER NOT LABELED WITH NAME OF PRODUCT INSIDE OF CONTAINER; INSTRUCTED TO LABEL AND MAINTAIN.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
THE SIDE AREA OF ONE STEAMER IS MISSING THE SIDE PANELING; INSTRUCTED TO REATTACH. (STATED THAT MACHINE PARTS WERE CLEANED AND PANEL NOT REPLACED)
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE FOLLOWING EQUIPMENT NEEDS CLEANING: EXTERIOR AND INTERIOR BOTTOM OF FRYERS, BOTTOMS OF PREP TABLES, INTERIORS OF REFRIGERATION UNITS AND WALK-IN COOLER WHERE VEGETABLES ARE STORED; CLEAN AND MAINTAIN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND EQUIPMENT AND INSIDE OF THE PRODUCE WALK-IN COOLER AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND UNUSED EQUIPMEN IN THE EMPLOYEE WASHROOM; INSTRUCTED TO REMOVE TO AVOID CLUTTER.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
SOME VENTS IN THE HOODED SYSTEM IN NEED OF CLEANING; CLEAN VENTS.

Base deductions−15 pts

Jan 23

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS WHEN NOT IN USE MUST BE IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.

Base deductions−2 pts

Jan 23

Complaint InspectionFail

1 High2 Med9 Basic

12 total

62/100inspection score

−38 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HAND SOAP AT ANY HANDWASHING SINK. NO SOAP IN WASHROOM, OR AT 2 HAND SINKS IN PREP AREA. MANAGER WENT TO GET SOAP FOR ALL SINKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO THERMOMETER ON SITE TO ADEQUATELY TAKE TEMPERATURES OF TCS FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 10-15 RODENT DROPPINGS IN REAR AREA UNDER STORAGE UNIT, 10-15 DROPPINGS BEHIND WATER HEATER AND 5-7 DROPPINGS ALONG WALL AT 3 COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Basic (9)

−18 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS WHEN NOT IN USE MUST BE IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.
43IN-USE UTENSILS: PROPERLY STORED−2
SEE VIOLATION#60
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
SEE VIOLATION #60
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
SEE VIOLATION #60
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
NO HOT WATER ON SITE AT TIME OF INSPECTION. HOT WATER TANK IS COLD TO THE TOUCH AND ALL FAUCETS ARE ONLY PUTTING OUT COLD WATER. INSTRUCTED TO CORRECT WATER SITUATION. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED PLUMBER ARRIVED AT PREMISES. ELECTRIC ELEMENT OF WATER TANK WAS NOT CONNECTED. WATER BECAME HOT 110 DEGREES BY END OF INSPECTION.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
SEE VIOLATION #60
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SEE VIOALTION #60
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANDLER CERTIFICATES ON SITE FOR NONSNAITATION CERTIFICATE HOLDERS INSTRUCTED TO OBTAIN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROMJULY 18, 2022 REPORT #2560901 #43 OBSERVED DIRTY IN USE UTENSILS LAYING ON THE COUNTER. INSTRUCTED MANAGER TO PROPERLY CLEAN AND STORE WHILE NOT IN USE. #47 INSTRUCTED MANAGER NOT TO USE CARDBOARD TO LINE STORAGE SHELVING OF RACK. MUST BE SMOOTH AND EASILY CLEANABLE. #49 MUST CLEAN THE INTERIOR OF ALL COOLERS, ALL PREP TABLES AND STORAGE RACKS & SHELVING TO REMOVE SPILLS AND DEBRIS. ALSO DETAIL CLEAN THE INTERIOR FLOOR INSIDE THE WALK IN COOLER & FREEZER. #53 MUST DETAIL CLEAN AND SANITIZE ALL FIXTURE, WALLS AND FLOOR IN THE EMPLOYEE'S WASHROOM. #55 FLOORS NEED DETAIL CLEANING THROUGH OUT INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Base deductions−38 pts

Jul 22

Canvass Re-Inspection InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL BULK STORAGE CONTAINERS WITH THE PRODUCTS NAME

Basic (3)

−6 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED DIRTY IN USE UTENSILS LAYING ON THE COUNTER. INSTRUCTED MANAGER TO PROPERLY CLEAN AND STORE WHILE NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED MANAGER NOT TO USE CARDBOARD TO LINE STORAGE SHELVING OF RACK. MUST BE SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN THE INTERIOR OF ALL COOLERS, ALL PREP TABLES AND STORAGE RACKS & SHELVING TO REMOVE SPILLS AND DEBRIS. ALSO DETAIL CLEAN THE INTERIOR FLOOR INSIDE THE WALK IN COOLER & FREEZER.

Base deductions−11 pts

Jul 22

Canvass InspectionFail

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL BULK STORAGE CONTAINERS WITH THE PRODUCTS NAME.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 25 MICE DROPPINGS SCATTERED ON THE FLOOR UNDER PAPER GOODS, OBSERVED 15 MICE DROPPINGS ON THE BOTTOM SHELF WHERE TOASTED STORED AND 10 MICE DROPPINGS ON THE CARDBOARD ON MOVING RACK. INSTRUCTED MANAGER TO CALL FOR SERVICE AND REMOVE AND DETAIL CLEAN ALL AFFECTED AREAS. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).

Basic (6)

−12 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED DIRTY IN USE UTENSILS LAYING ON THE COUNTER. INSTRUCTED MANAGER TO PROPERLY CLEAN AND STORE WHILE NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED MANAGER NOT TO USE CARDBOARD TO LINE STORAGE SHELVING OF RACK. MUST BE SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN THE INTERIOR OF ALL COOLERS, ALL PREP TABLES AND STORAGE RACKS & SHELVING TO REMOVE SPILLS AND DEBRIS. ALSO DETAIL CLEAN THE INTERIOR FLOOR INSIDE THE WALK IN COOLER & FREEZER.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST DETAIL CLEAN AND SANITIZE ALL FIXTURE, WALLS AND FLOOR IN THE EMPLOYEE'S WASHROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY WHERE DROPPINGS WERE FOUND.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED (#57). ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090.

Base deductions−22 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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