What is Pinches Tacos Y Michoacana Inc's health inspection score?

Pinches Tacos Y Michoacana Inc has a SafeDine safety score of 87 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pinches Tacos Y Michoacana Inc last inspected?

Pinches Tacos Y Michoacana Inc was last inspected on May 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pinches Tacos Y Michoacana Inc have?

Pinches Tacos Y Michoacana Inc has 18 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pinches Tacos Y Michoacana Inc safe to eat at?

Yes, Pinches Tacos Y Michoacana Inc has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

Official Health Record

Pinches Tacos Y Michoacana Inc

Name: Pinches Tacos Y Michoacana Inc
Address: 3801 S KEDZIE AVE, Chicago, 60632
Rating: 87

3801 S KEDZIE AVE, Chicago

Last inspected 12mo ago

▲Improving

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0Excellent

Chicago

Ranked #960 of 1000 in Chicago

Improving

6 inspections

Last: May 22, 2025

low confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 82/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (87/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3801 S KEDZIE AVE, Chicago, IL 60632

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Violation Timeline

Apr 2022

1 inspections

3 intermediate

4 basic

Apr

May 2022

1 inspections

1 intermediate

Aug 2023

2 inspections

3 basic

Aug

Oct 2024

1 inspections

7 basic

May 2025

1 inspections

May

Inspection History

6 records on file

4 Canvass1 Non-Inspection1 Canvass Re-Inspection

May 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Oct 24

Canvass InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ALL INTERIORS OF COLD HOLD UNITS WITH FOOD RESIDUE AND GRIME. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED BUILD UP OF GRIME ON BOTTOM OF TOILET. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED LITTER ON GROUND AROUND DUMPSTER AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OUTLET ON WALL NEAR HANDSINK ON THE SIDE OF COLD HOLD DELI UNIT WITHOUT COVER. INSTRUCTED PERSON IN CHARGE TO COVER WALL OUTLET AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE BUILD UP OF GRIME AND LITTER BEHING AND BETWEEN COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED FOOD HANDLER EMPLOYEE WITH NO CERTIFICATE. INSTRUCTED PERSON IN CHARGE TO REQUIRE FOOD HANDLER EMPLOYEE TO OBTAIN TRAINING COURSE AND RETAIN CERTIFICATE ON SITE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR PERSON IN CHARGE. INSTRUCTED TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.

Base deductions−14 pts

Aug 23

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FROZEN BEEF STORED IN PLASTIC GROCERY BAGS IN THE 2 DOOR COOLER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS IN THE BASEMENT STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−6 pts

Aug 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

May 22

Canvass Re-Inspection InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGE FOODS WITH INFO GIVEN.

Base deductions−5 pts

Apr 22

Canvass InspectionFail

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGE FOODS WITH INFO GIVEN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX.100 OR MORE RAT DROPPINGS ON FLOOR INSIDE OF 1ST FL. FURNANCE ROOM AND SCATTERED THROUGHOUT BASEMENT ALONG WALLBASES AND SHELVING UNITS. MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/28/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOORS.MUST MAKE DOOR TIGHT FITTING.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST ELIMINATE CRATES USED FOR FOOD STORAGE ON SALES FLOOR.PROVIDE ADEQUATE SHELVING UNITS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN FRONT PREP AREA, MISSING SEWER COVERS AND LARGE GAPS AT SEWER COVERS IN BASEMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REMOVE EXCESSIVE CAULKING AROUND FRONT WINDOW AND WALL NEXT TO 3- COMPARTMENT SINK TO BE SMOOTH AND EASILY CLEANABLE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2535035 10/20/21 NOT CORRECTED STILL OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

Base deductions−23 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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