What is Jerk IT IZ's health inspection score?

Jerk IT IZ has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jerk IT IZ last inspected?

Jerk IT IZ was last inspected on April 30, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jerk IT IZ have?

Jerk IT IZ has 74 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jerk IT IZ safe to eat at?

Yes, Jerk IT IZ has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Jerk IT IZ serve?

Jerk IT IZ serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jerk IT IZ

Name: Jerk IT IZ
Address: 8239 S COTTAGE GROVE AVE, Chicago, 60619
Rating: 87

8239 S COTTAGE GROVE AVE, Chicago

Last Inspected: 4/30/2026

▲Improving

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0Excellent

American•Chatham

Ranked #19 of 39 in ChathamBetter than 22% of american restaurants

Improving

10 inspections

Last: Apr 30, 2026

high confidence

Directions Order

Inspections

Clean Rate

7.4

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8239 S COTTAGE GROVE AVE, Chicago, IL 60619

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Violation Timeline

Dec 2023

2 inspections

3 high priority

2 intermediate

16 basic

Dec

Jan 2024

1 inspections

8 basic

Oct 2024

1 inspections

5 basic

Oct

Mar 2025

1 inspections

1 high priority

1 intermediate

6 basic

Aug 2025

2 inspections

5 intermediate

20 basic

Aug

Mar 2026

2 inspections

1 high priority

5 intermediate

Apr 2026

1 inspections

1 intermediate

Apr

Inspection History

10 records on file

2 Short Form Complaint2 Complaint Re-Inspection3 Complaint3 Canvass

Apr 26

Short Form Complaint InspectionLatestPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5

Base deductions−5 pts

Mar 26

Complaint Re-Inspection InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5

Base deductions−5 pts

Mar 26

Complaint InspectionFail

1 High4 Med

5 total1 risk factor

65/100inspection score

−30 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLRisk Factor−10

Intermediate (4)

−20 pts

22PROPER COLD HOLDING TEMPERATURES−5
36THERMOMETERS PROVIDED & ACCURATE−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−5

Base deductions−30 pts

Risk factor bonus (1× +5)−5 pts

Aug 25

Complaint Re-Inspection InspectionPass

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Basic (8)

−16 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DEEP GROOVED CUTTING BOARDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILUDP ON INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS, STOVE, GRILL, FOOD DEBRIS ON INTERIOR SURFACES OF COOLERS, FREEZERS, SHELVING UNITS, PREP TABLES, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING DRAINLINE AND EQUIPMENT INSIDE FURNACE ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOP STORED INSIDE SOILED WATER IN MOP PAIL. INSTRUCTED MANAGER TO REMOVE SOILED WATER AND PROPERLY HANG MOP TO DRY TO PREVENT INSECT BREEDING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STAINED CEILING TILES AND OPENINGS IN WALLS, ALONG BASEBOARDS, AROUND PIPE FITTINS, ETC IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE STAINED CEILING TILES, SEAL ALL OPENINGS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED VENTILATION FAN NOT OPERABLE INSIDE WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Base deductions−21 pts

Aug 25

Complaint InspectionFail

4 Med12 Basic

16 total

56/100inspection score

−44 pts

Intermediate (4)

−20 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED SEVERAL ROACHES CRAWLING ON WALLS, FLOOR, AND INSIDE RODENTICIDE BAG IN PREP AND STORAGE AREAS. OBSERVED NUMEROUS FLYING INSECTS IN WASHROOM, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED FLY STRIPS HANGING FROM CEILING IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NUMEROUS DEAD ROACHES ON GLUE BOARD INSIDE OFFICE. INSTRUCTED MANAGER TO REMOVE ALL DEAD INSECTS AND MAINTAIN.

Basic (12)

−24 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTY SURFACES ON BOTTOM OF PREP TABLES IN PREP AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DEEP GROOVED CUTTING BOARDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILUDP ON INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS, STOVE, GRILL, FOOD DEBRIS ON INTERIOR SURFACES OF COOLERS, FREEZERS, SHELVING UNITS, PREP TABLES, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK UNDER VANITY SINK, INSIDE WASHROOM UTILITY SINK IN REAR PREP AREA, AND EQUIPMENT INSIDE FURNACE ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PEELING PAINT ON WALLS IN WASHROM, STAINED CEILING TILES IN PREP AND STORAGE AREAS, OPENINGS ALONG WALLS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD SPILLS ON WALLS, WATER AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOP STORED INSIDE SOILED WATER IN MOP PAIL. INSTRUCTED MANAGER TO PROPERLY HANG MOP TO DRY TO PREVENT INSECT BREEDING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED VENTILATION FAN NOT OPERABLE INSIDE WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE AND SMOKE BUILUDP ON FILTERS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2614301 ON 3-21-25:10- REAR HAND WASHING SINK IN THE PREP AREA HAS NO HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE A HANDWASHING SIGNAGE AND MAINTAIN.36-REACH IN 2-DOOR COOLER BY THE COOKING EQUIPMENT OUTER THERMOMETER IS BROKEN. INSTRUCTED TO REPAIR/REPLACE OR PROVIDE AN INTERNAL THERMOMETER. MAINTAIN SAME. 47-RUBBER GASKET ON 2-DOOR REACH IN COOLER BY COOKING EQUIPMENT IS IN POOR REPAIR. INSTRUCTED TO REPLACE AND MAINTAIN.49-THE LOWER SURFACE OF THE REACH IN COOLERS/FREEZERS WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.55- REAR BACK WALL BY TOILET ROOM IS MISSING THE BASEBOARD. INSTRUCTED TO PROVIDE AND MAINTAIN. 55-MOP NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE MOP HANGING UP FOR PROPER AIR DRYING WHEN NOT IN USE. FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. 55-WALLS AND CEILING TILES BEHIND SINKS, COOKING/COOLING EQUIPMENT WITH DI

Base deductions−44 pts

Mar 25

Canvass InspectionPass

1 High1 Med6 Basic

8 total

73/100inspection score

−27 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
REAR HAND WASHING SINK IN THE PREP AREA HAS NO HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE A HANDWASHING SIGNAGE AND MAINTAIN.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
REACH IN 2-DOOR COOLER BY THE COOKING EQUIPMENT OUTER THERMOMETER IS BROKEN. INSTRUCTED TO REPAIR/REPLACE OR PROVIDE AN INTERNAL THERMOMETER. MAINTAIN SAME.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
RUBBER GASKET ON 2-DOOR REACH IN COOLER BY COOKING EQUIPMENT IS IN POOR REPAIR. INSTRUCTED TO REPLACE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE LOWER SURFACE OF THE REACH IN COOLERS/FREEZERS WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MOP NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE MOP HANGING UP FOR PROPER AIR DRYING WHEN NOT IN USE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
REAR BACK WALL BY TOILET ROOM IS MISSING THE BASEBOARD. INSTRUCTED TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -WALLS AND CEILING TILES BEHIND SINKS, COOKING/COOLING EQUIPMENT WITH DIRT, FOOD AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS/CEILING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
LIGHT SHIELD ABOVE THE REFRIGERATOR/HOT HOLDING UNIT IN THE REAR PREP AREA IS MISSING. INSTRUCTED TO PROVIDE AND MAINTAIN.

Base deductions−27 pts

Oct 24

Complaint InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
FOOD HANDLERS AND EMPLOYEES HANDLING FOOD AND IN THE FOOD PREP AREAS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO OBTAIN AND MAINTAIN WEARING HAIR RESTRAINTS WHEN IN THE FOOD PREP AREAS AND HANDLING FOOD.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE INTERIOR OF THE DEEP FRYERS WITH GREASE, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FRYERS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
THE REAR HAND WASHING SINK LEAKS AT THE PIPES. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FILTERS ON THE VENTILATION HOOD WITH DIRT, GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−10 pts

Jan 24

Canvass InspectionPass

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DEEP GROOVED AND WORN CUTTING BOARDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, COOLERS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED EXCESSIVE LITTER ON GROUND NEAR GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WASTE GREASE AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STAINED CEILING TILE IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE FRONT PREP AREA WITH DIM LIGHTING . INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING TO THE FRONT PREP AREA AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DAMAGED LIGHT SHIELD IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO VALID ALLERGEN AWARENESS TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN AWARENESS TRAINING.

Base deductions−16 pts

Dec 23

Short Form Complaint InspectionFail

2 High2 Med8 Basic

12 total1 risk factor

49/100inspection score

−46 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 3 LIVE ROACHES ON SITE IN THE FOLLOWING AREAS: ON ONE OF THE CLEAN GRAY LIDS TO A FOOD STORAGE CONTAINER AT THE BOTTOM OF THE CLEAN DISHWARE SHELVING UNIT AT THE REAR, ON THE WALL ABOVE THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA, AND ON A WHITE TRAY ON THE FLOOR WITH GREASE UNDER THE DEEP-FRYING EQUIPMENT. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020 (A), CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 15 DEAD ROACHES THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS: ON THE FLOOR ON THE SIDE OF THE TOILET IN THE EMPLOYEE TOILET ROOM, ON THE WALLS NEAR THE REAR AREA WHERE THE CLEAN DISHWARE WERE STORED, IN THE CABINET BELOW THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA, THE INTERIOR AND ON THE FLOOR ON THE SIDE THE TWO DOOR REFRIGERATOR; NEXT TO THE LEFT OF THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA, ON A SHEET OF PAPER ON THE LAST SHELVING UNIT WHERE THE SWEET POTATOES ARE STORED IN THE FRONT FOOD PREP AREA, IN THE CABINETS OF THE FRONT SERVICE DESK WHERE THE PINEAPPLE GINGER AND BEHIND THE BOX OF PREPACKAGED COOKIES, BEHIND THE STAND ALONE DEEP FREEZER BEHIND THE SERVICE COUNTER. INSTRUCTED TO REMOVE DEAD ROACHES AND CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAINTAIN.

Basic (8)

−16 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-903.11(A;C): OBSERVED SINGLE SERVICE UTENSILS AND CONTAINERS NOT INVERTED ON PREP TABLE. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12: OBSERVED DEEP GROOVED AND WORN CUTTING BOARDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13: OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, COOLERS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.115: OBSERVED EXCESSIVE LITTER ON GROUND NEAR GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WASTE GREASE AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: OBSERVED STAINED CEILING TILE IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-202.11: OBSERVED DAMAGED LIGHT SHIELD IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13: OBSERVED NO VALID ALLERGEN AWARENESS TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN AWARENESS TRAINING.

Base deductions−46 pts

Risk factor bonus (1× +5)−5 pts

Dec 23

Canvass InspectionPass

1 High8 Basic

9 total

74/100inspection score

−26 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Basic (8)

−16 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE UTENSILS AND CONTAINERS NOT INVERTED ON PREP TABLE. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DEEP GROOVED AND WORN CUTTING BOARDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, COOLERS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED EXCESSIVE LITTER ON GROUND NEAR GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WASTE GREASE AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STAINED CEILING TILE IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DAMAGED LIGHT SHIELD IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO VALID ALLERGEN AWARENESS TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN AWARENESS TRAINING.

Base deductions−26 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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