What is Rice And Noodles's health inspection score?

Rice And Noodles has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rice And Noodles last inspected?

Rice And Noodles was last inspected on July 1, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rice And Noodles have?

Rice And Noodles has 21 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rice And Noodles safe to eat at?

Rice And Noodles has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Rice And Noodles serve?

Rice And Noodles serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Rice And Noodles

Name: Rice And Noodles
Address: 2018 S BLUE ISLAND AVE, Chicago, 60608
Rating: 63

2018 S BLUE ISLAND AVE, Chicago

Last inspected 11mo ago

▲Improving

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0Fair

American•Pilsen

Ranked #311 of 411 in PilsenBetter than 22% of american restaurants

Improving

5 inspections

Last: Jul 1, 2025

medium confidence

Directions Order

Inspections

Clean Rate

4.2

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2018 S BLUE ISLAND AVE, Chicago, IL 60608

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Violation Timeline

Nov 2022

1 inspections

1 intermediate

5 basic

Nov

Oct 2023

1 inspections

2 intermediate

Oct 2024

1 inspections

1 high priority

1 intermediate

1 basic

Oct

Jun 2025

1 inspections

2 high priority

4 intermediate

1 basic

Jul 2025

1 inspections

2 intermediate

1 basic

Jul

Inspection History

5 records on file

1 Canvass Re-Inspection4 Canvass

Jul 25

Canvass Re-Inspection InspectionLatestPass

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE PREP COOLER AND REFRIGERATORS. INSTRUCTED TO PROVIDE AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: OBSERVED THE LOWER, LEFT REAR EXIT DOOR NOT RODENT PROOF. INSTRUCTED TO RODENT PROOF AND MAINTAIN.

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: OBSERVED THE HANDWASHING SINK IN THE REAR FOOD PREP AREA WITH A SLOW DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−12 pts

Jun 25

Canvass InspectionFail

2 High4 Med1 Basic

7 total1 risk factor

53/100inspection score

−42 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. I INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. THE MANAGER WAS ON SITE WHEN RETURNING FROM LUNCH TO ISSUE REPORTS AND CITATIONS. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED IMPROPER DISHWASHING IN THE THREE-COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING DISHES (KNIFE, LADDLE, WOK) AT THE THREE-COMPARTMENT SINK WITHOUT ANY BASINS SET UP.. INSTRUCTED MANAGEMENT TO SET UP THE WAREWASHING SINK WHEN WASHING EQUIPMENT TO WASH, RINSE, AND SANITIZE DISHWARE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED

Intermediate (4)

−20 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES. WHITE RICE WITH SCRAMBLED EGGS (65.05F), COOKED RICE NOODLES WITH SCRAMBLED EGGS (68.9F), COOKED CHICKEN (108.6F). ALL FOOD ITEMS ARE FOUND AT ROOM TEMPERATURE. APPROXIMATELY 68LBS OF PRODUCT WERE DISCARDED AT $145 WORTH OF PRODUCT. INSTRUCTED TO HOLD HOT TCS FOODS AT 135�F OR ABOVE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE PREP COOLER AND REFRIGERATORS. INSTRUCTED TO PROVIDE AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 25 OR MORE MICE DROPPINGS IN THE REAR FOOD PREP AREA. MICE DROPPINGS WERE FOUND ON THE FLOORS IN THE MENTIONED AREAS: SURROUNDING THE COLD HOLDING UNITS IN THE REAR STORAGE/ PREP AREA, IN THE CREVICES SURROUNDING THE GREASE TRAP UNDER THE THREE-COMPARTMENT SINK, AND IN THE REAR LOWER OPENING OF THE PEPSI REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN, AND SANITIZE AFFECTED SURFACES AND RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE LOWER, LEFT REAR EXIT DOOR NOT RODENT PROOF. INSTRUCTED TO RODENT PROOF AND MAINTAIN.

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE HANDWASHING SINK IN THE REAR FOOD PREP AREA WITH A SLOW DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−42 pts

Risk factor bonus (1× +5)−5 pts

Oct 24

Canvass InspectionPass w/ Conditions

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE BY THE ICE MAKER AND ON THE TOP INTERIOR. INSTRUCTED TO CLEAN AND SANITIZE.

Intermediate (1)

−5 pts

21PROPER HOT HOLDING TEMPERATURES−5
3-501.16 OBSERVED TCS FOODS AT INADEQUATE HOT HOLDING TEMPERATURES LOCATED IN THE FOOD PREP AREA; OBSERVED ABOUT 5 LBS OF BEAN SPROUTS AT 78F, ABOUT 5 LBS OF COOKED RICE NOODLES AT 70F, AND ABOUT 5 LBS OF COOKED RICE NOODLES WITH EGG AT 78F. INSTRUCTED TO ALWAYS MAINTAIN ALL HOT FOODS AT 135F OR ABOVE AT ALL TIMES. THE MANAGER DISCARDED ABOUT 15 LBS OF FOOD VALUED AT $50 DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE THAT IS LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE OR LOCATE.

Base deductions−17 pts

Oct 23

Canvass InspectionPass w/ Conditions

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN, COOKED BEEF HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOUND BULK FOOD CONTAINERS OF RICE AND FLOUR. MUST PROVIDE COMMON NAME TO ALL FOOD ITEMS TAKEN OUT OF ITS ORIGINAL PACKAGING.

Base deductions−10 pts

Nov 22

Canvass InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF THE REFRIGERATION UNITS AND FREEZERS. INSTRUCTED TO PROVIDE.

Basic (5)

−10 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER ON THE SHELF ABOVE THE 3 DOOR REFRIGERATOR. INSTRUCTED TO REMOVE AND DO NOT RE-USE CARDBOARD AS A SHELF LINER, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 OBSERVED COVING DEATTACHED UNDER THE DRY STORAGE SHELVES LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO MAKE TIGHT FITTING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 OBSERVED MINOR DIRT DEBRIS BEHIND THE REFRIGERATION UNITS, UNDER THE 3 COMPARTMENT SINK AND IN BETWEEN COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

Base deductions−15 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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