What is Everything Tacos's health inspection score?

Everything Tacos has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Everything Tacos last inspected?

Everything Tacos was last inspected on September 23, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Everything Tacos have?

Everything Tacos has 28 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Everything Tacos safe to eat at?

Everything Tacos has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Everything Tacos

Name: Everything Tacos
Address: 819 S PULASKI RD, Chicago, 60624
Rating: 78

819 S PULASKI RD , Chicago

Data may be outdated — inspected 9/23/2024

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Improving

8 inspections

Last: Sep 23, 2024

low confidence

Directions Order

Inspections

25%

Clean Rate

3.5

Avg Violations

21 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 79/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (78/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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819 S PULASKI RD , Chicago, IL 60624

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Violation Timeline

Aug 2022

1 inspections

1 intermediate

9 basic

Aug

Mar 2023

2 inspections

1 intermediate

7 basic

Mar 2024

1 inspections

Mar

Apr 2024

3 inspections

2 intermediate

8 basic

Sep 2024

1 inspections

Sep

Inspection History

8 records on file

4 Canvass2 Canvass Re-Inspection2 Non-Inspection

Sep 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Apr 24

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED PREP TABLE SHELVING UNITS WITH ACCUMULATED DRIED FOOD RESIDUE ON ALL SURFACES WHERE SEASONINGS AND SAUCES ARE STORED. INSTRUCTED TO CLEAN TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 OBSERVED BROKEN WALL BASE IN REAR STORAGE/DISHWASHING AREA. INSTRUCTED TO REATTACH OR REPAIR.

Base deductions−4 pts

Apr 24

Non-Inspection InspectionNo Entry

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 55 SMALL RODENT DROPPINGS SCATTERED ON THE FLOOR THROUGHOUT THE REAR DISHWASHING/STORAGE AREA STORAGE RACK, IN THE PREP AREA BEHIND ALL HEAVY EQUIPMENT IN CORNERS, UNDER AND ON THE MIDDLE PREP TABLE SHELVING UNIT, UNDER THE WIRE SEASONING RACK, AND INSIDE OPEN SPACE UNDERNEATH THE FRONT COUNTER. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE DROPPINGS, CLEAN AND SANITIZE. MUST ELIMINATE PEST ACTIVITY ON THE PREMISES. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED PREP TABLE SHELVING UNITS WITH ACCUMULATED DRIED FOOD RESIDUE ON ALL SURFACES WHERE SEASONINGS AND SAUCES ARE STORED. INSTRUCTED TO CLEAN TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BROKEN WALL BASE IN REAR STORAGE/DISHWASHING AREA. INSTRUCTED TO REATTACH OR REPAIR.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2573062 ON MARCH 23, 2023, NOT CORRECTED. VIOLATION #58) OBSERVED NO ALLERGEN TRAINING ON SITE FOR CERTIFIED MANAGER. INSTRUCTED TO PROVIDE AND MAINTAIN CERTIFICATE ON SITE FOR REVIEW. INSTRUCTED TO OBTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION. # 7-42-090. CITATION ISSUED.

Base deductions−11 pts

Apr 24

Canvass InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 55 SMALL RODENT DROPPINGS SCATTERED ON THE FLOOR THROUGHOUT THE REAR DISHWASHING/STORAGE AREA STORAGE RACK, IN THE PREP AREA BEHIND ALL HEAVY EQUIPMENT IN CORNERS, UNDER AND ON THE MIDDLE PREP TABLE SHELVING UNIT, UNDER THE WIRE SEASONING RACK, AND INSIDE OPEN SPACE UNDERNEATH THE FRONT COUNTER. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE DROPPINGS, CLEAN AND SANITIZE. MUST ELIMINATE PEST ACTIVITY ON THE PREMISES. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED PREP TABLE SHELVING UNITS WITH ACCUMULATED DRIED FOOD RESIDUE ON ALL SURFACES WHERE SEASONINGS AND SAUCES ARE STORED. INSTRUCTED TO CLEAN TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BROKEN WALL BASE IN REAR STORAGE/DISHWASHING AREA. INSTRUCTED TO REATTACH OR REPAIR.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2573062 ON MARCH 23, 2023, NOT CORRECTED. VIOLATION #58) OBSERVED NO ALLERGEN TRAINING ON SITE FOR CERTIFIED MANAGER. INSTRUCTED TO PROVIDE AND MAINTAIN CERTIFICATE ON SITE FOR REVIEW. INSTRUCTED TO OBTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION. # 7-42-090. CITATION ISSUED.

Base deductions−11 pts

Mar 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Mar 23

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED EXCESSIVE LEAK AT FIRST(WASH) COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVE NO GREASE TRAP AT THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING ON SITE FOR CERTIFIED MANAGER. INSTRUCTED TO PROVIDE AND MAINTAIN CERTIFICATE ON SITE FOR REVIEW.

Base deductions−6 pts

Mar 23

Canvass InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NO PEST CONTROL LOG BOOK REPORTS NOR VALID PEST CONTROL LICENSE ON SITE. (LAST REPORT DATED 3/15/22). INSTRUCTED TO RE-ESTABLISH SERVICE AND MAINTAIN RECORDS ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-020(c)

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED EXCESSIVE LEAK AT FIRST(WASH) COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVE NO GREASE TRAP AT THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING ON SITE FOR CERTIFIED MANAGER. INSTRUCTED TO PROVIDE AND MAINTAIN CERTIFICATE ON SITE FOR REVIEW.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2562640 DATED:8/23/22 NOT CORRECTED; #53 OBSERVED TRASH RECEPTACLE IN TOILET ROOM MISSING LID. INSTRUCTED TO PROVIDE LID OR REPLACE CAN WITH LID AND MAINTAIN AT ALL TIMES. #55 OBSERVED BROKEN FLOOR TILE UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF MAKING FLOOR AREA EASY TO CLEAN AND MAINTAIN. #56 OBSERVED A LIGHT OUT ABOVE PREP TABLE IN REAR FOOD SERVICE AREA AND TWO LIGHTS OUT IN FRONT CUSTOMER SERVICE AREA IN LOBBY. INSTRUCTED TO REPAIR AND MAINTAIN. #56 OBSERVED HOOD VENTILATION SYSTEM AND FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT SURFACES BELOW AND FOODS BEING PREPARED. INSTRUCTED PERSON IN CHARGE TO BRING ALL VIOLATIONS INTO COMPLIANCE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−13 pts

Aug 22

Canvass InspectionPass

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE REAR EXIT SCREEN DOOR NOT PROPERLY ATTACHED AND SCREEN DOOR WITH LARGE HOLE IN IT. INSTRUCTED, MUST REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ENTERING AND HARBORING.

Basic (9)

−18 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INSIDE OF THE INSIDE OF THE TWO DOOR REACH IN COOLER UNIT WITH A BUILD UP OF DIRT AND FOOD SPILLAGE INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED TRASH RECEPTACLE IN TOILET ROOM MISSING LID. INSTRUCTED TO PROVIDE LID OR REPLACE CAN WITH LID AND MAINTAIN AT ALL TIMES.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO SELF CLOSING DEVICE ON STAFF TOILET ROOM DOOR. INSTRUCTED TO PROVIDE AS A MEANS OF PREVENTING CROSS CONTAMINATION OF HANDS AFTER BEING WASHED AND CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE WALLS IN THE FOOD PREP AREA WITH A HEAVY BUILD UP OF DUST. OBSERVED THE FLOORS WITH A BUILD UP OF DIRT AND GREASE AROUND AND UNDER THE COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE RIGHT SIDE OF THE REAR WALL LEADING TO THE REAR EXIT DOOR COVING COMING LOOSE FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BROKEN FLOOR TILE UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF MAKING FLOOR AREA EASY TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED DEEP FRYER IN REAR FOOD SERVICE AREA AND ANOTHER PIECE OF COOKING EQUIPMENT IN THE FRONT LOBBY AREA OF THE FACILITY NOT BEING USED. INSTRUCTED TO REMOVE ANY EQUIPMENT NOT BEING USED FROM THE FACILITY AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A LIGHT OUT ABOVE PREP TABLE IN REAR FOOD SERVICE AREA AND TWO LIGHTS OUT IN FRONT CUSTOMER SERVICE AREA IN LOBBY. INSTRUCTED TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED HOOD VENTILATION SYSTEM AND FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT SURFACES BELOW AND FOODS BEING PREPARED.

Base deductions−23 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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