What is Popeye's #867's health inspection score?

Popeye's #867 has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Popeye's #867 last inspected?

Popeye's #867 was last inspected on April 7, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Popeye's #867 have?

Popeye's #867 has 38 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Popeye's #867 safe to eat at?

Yes, Popeye's #867 has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Popeye's #867 serve?

Popeye's #867 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Popeye's #867

Name: Popeye's #867
Address: 1356 W 47TH ST, Chicago, 60609
Rating: 89

1356 W 47TH ST, Chicago

Last Inspected: 4/7/2026

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0Excellent

American•Back of the Yards

Ranked #32 of 57 in Back of the YardsBetter than 22% of american restaurants

Improving

10 inspections

Last: Apr 7, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

3.8

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+10 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 91/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (89/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1356 W 47TH ST, Chicago, IL 60609

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Violation Timeline

Aug 2024

2 inspections

2 intermediate

8 basic

Aug

Mar 2025

1 inspections

3 high priority

1 intermediate

2 basic

Aug 2025

1 inspections

2 high priority

1 intermediate

3 basic

Aug

Sep 2025

2 inspections

1 high priority

7 basic

Nov 2025

1 inspections

1 intermediate

3 basic

Nov

Dec 2025

1 inspections

Mar 2026

1 inspections

1 high priority

3 intermediate

Mar

Apr 2026

1 inspections

Inspection History

10 records on file

3 Complaint Re-Inspection2 Complaint1 Short Form Complaint3 Canvass Re-Inspection1 Canvass

Apr 26

Complaint Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Mar 26

Complaint InspectionFail

1 High3 Med

4 total1 risk factor

70/100inspection score

−25 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLERisk Factor−10

Intermediate (3)

−15 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−5
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−5
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−5

Base deductions−25 pts

Risk factor bonus (1× +5)−5 pts

Dec 25

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Nov 25

Short Form Complaint InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMALTEY 60 SMALL BLACK LIVE FLIES THROUGHOUT REAR PREP/STORAGE AREA ON CHICKEN PANS, SAUCE CONTAINERS, CARDBOARD BOXES, EXTERIOR SURFACES OF WALK IN COOLER DOOR AND FLYING NEAR BEVERAGE STATION FLOOR DRAIN. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE, MUST ELIMINATE FLY ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (a). CITATION ISSUED

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS ON SIDE OF COOKING EQUIPMENT ACCROSS FROM ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED UNUSED COOLING WITH A BUILDUP OF GREASE AND FOOD DEBRIS NEXT TO WARMER ACROSS FROM FOOD PREP TABLE. INSTRUCTED TO CLEAN AND OR REMOVE TO PREVENT PEST ACTIVITY.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 INSTRUCTED CERTIFIED FOOD MANGER TO OBTAIN ALLERGEN TRAINING CERTIFICATTION AS REQUIRED.

Base deductions−11 pts

Sep 25

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS ON SIDE OF COOKING EQUIPMENT ACCROSS FROM ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED UNUSED COOLING WITH A BUILDUP OF GREASE AND FOOD DEBRIS NEXT TO WARMER ACROSS FROM FOOD PREP TABLE. INSTRUCTED TO CLEAN AND OR REMOVE TO PREVENT PEST ACTIVITY.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 INSTRUCTED CERTIFIED FOOD MANGER TO OBTAIN ALLERGEN TRAINING CERTIFICATTION AS REQUIRED.

Base deductions−6 pts

Sep 25

Complaint Re-Inspection InspectionFail

1 High4 Basic

5 total1 risk factor

77/100inspection score

−18 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED PERSON IN CHARGE WITHOUT VALID ORIGINAL ITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE ON SITE WHILE PREPARING AND SERVING CHICKEN, RED BEAN AND RICE, MASHED POTATOES. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS ON SIDE OF COOKING EQUIPMENT ACCROSS FROM ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED UNUSED COOLING WITH A BUILDUP OF GREASE AND FOOD DEBRIS NEXT TO WARMER ACROSS FROM FOOD PREP TABLE. INSTRUCTED TO CLEAN AND OR REMOVE TO PREVENT PEST ACTIVITY.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 INSTRUCTED CERTIFIED FOOD MANGER TO OBTAIN ALLERGEN TRAINING CERTIFICATTION AS REQUIRED.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2622963 ON 08/27/25 NOT CORRECTED. VIOLATION IS AS FOLLOWS....OBSERVED APPROXIMATELY 40-50 SMALL BLACK LIVE FLIES FLYING THROUGHOUT CHICKEN PREP AREA, ON CARDBOARD BOXES CONTAINING SAUCES, CEILING IN REAR STORAGE AREA, ON HANDSINK BASIN IN REAR PREP. NOTED APPROXIMATELY 35 SMALL BLACK CRAWLING BEETLES UNDER 3-COMPARTMENT SINK IN DISHWASHING AREA. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY ON PREMISE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED. ON SITE FOR FOLLOWUP AND ACTIVITY CONTINUES NOTING APPROXIMATLEY 70 SMALL LIVE FLIES FLYING THROUGHOUT REAR PREP/DISH, AND STORAGE AREAS ON COOKING EQUIPMENT AND STORAGE RACKS. INSTRUCTED TO CORRECT. PRIORITY VIOLATION. #7-42-090. CITATION ISSUED.

Base deductions−18 pts

Risk factor bonus (1× +5)−5 pts

Aug 25

Complaint InspectionFail

2 High1 Med3 Basic

6 total2 risk factors

59/100inspection score

−31 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED PERSON IN CHARGE WITHOUT PROOF OF VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING CHICKEN, MASHED POTATOES, RICE, ETC. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFICATE HOLDER ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO VERIFIABLE/ SIGNED EMPLOYEE HEALTH POLICIES ON SITE DURING TIME OF INSPECTION FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-010. CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 40-50 SMALL BLACK LIVE FLIES FLYING THROUGHOUT CHICKEN PREP AREA, ON CARDBOARD BOXES CONTAINING SAUCES, CEILING IN REAR STORAGE AREA, ON HANDSINK BASIN IN REAR PREP. NOTED APPROXIMATELY 35 SMALL BLACK CRAWLING BEETLES UNDER 3-COMPARTMENT SINK IN DISHWASHING AREA. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY ON PREMISE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS ON SIDE OF COOKING EQUIPMENT ACCROSS FROM ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED COOLING WITH A BUILDUP OF GREASE AND FOOD DEBRIS NEXT TO WARMER ACROSS FROM FOOD PREP TABLE. INSTRUCTED TO CLEAN AND OR REMOVE TO PREVENT PEST ACTIVITY.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED CERTIFIED FOOD MANGER TO OBTAIN ALLERGEN TRAINING CERTIFICATTION AS REQUIRED.

Base deductions−31 pts

Risk factor bonus (2× +5)−10 pts

Mar 25

Canvass InspectionPass w/ Conditions

3 High1 Med2 Basic

6 total2 risk factors

51/100inspection score

−39 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING AND ORIGINAL CERTIFICATE ON-SITE AT ALL TIMES OF OPERATIONS. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO FOOD EMPLOYEE PRESENT ON-SITE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE WHILE TCS FOOD ITEMS ARE PREPARED AND SERVED (RAW CHICKEN, SANDWICHES) AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE FOOD EMPLOYEE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING AND ORIGINAL CERTIFICATE ON-SITE AT ALL TIMES OF FOOD OPERATIONS. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED SEVERAL HANDWASHING SINKS THROUGHOUT THE KITCHEN AREA AND WASHROOMS MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED PEST CONTROL DEVICES INSTALLED DIRECTLY ABOVE HANDWASHING SINK AND 1-DOOR REACH-IN COOLER IN THE FRONT DRIVE-THRU AREA. INSTRUCTED TO RELOCATE PEST CONTROL DEVICES SUCH THAT THEY DO NOT POSE RISK OF CONTAMINATION OF FOOD OR CLEAN EQUIPMENT AND MAINTAIN.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED INTERIOR NONFOOD-CONTACT SURFACES OF 1-DOOR REACH-IN COOLER (NEAR DRIVE-THRU WINDOW) TO BE HEAVILY SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOILS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED DRAIN PLUGS AT THE 3-COMPARTMENT SINK IN POOR REPAIR, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE DRAIN PLUGS AT THE 3-COMPARTMENT SINK FOR FILLING BASINS DURING WAREWASHING AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

Base deductions−39 pts

Risk factor bonus (2× +5)−10 pts

Aug 24

Canvass Re-Inspection InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

35APPROVED THAWING METHODS USED−5
3-501.13 FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN CHICKEN OVERNIGHT IN 3 3-COMPARTMENT SINKS SITTING IN STAGNANT WATER. INFORMED MANAGER OF PROPER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-204.18 NOTED ICE BUILD UP INSIDE THE WALK-IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-102.11 NOTED FROZEN FRIES IN THE FREEZER/REFRIGERATOR UNIT SPILLED AT THE BOTTOM. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11.OBSERVED CARDBOARD ON THE FLOOR IN FRON OF 3 C SINK. MUST REMOVE AND MAINTAIN TO ALLOW THE FLOOR TO BE EASILY CLEANED.

Base deductions−11 pts

Aug 24

Canvass Re-Inspection InspectionFail

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

35APPROVED THAWING METHODS USED−5
3-501.13 FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN CHICKEN OVERNIGHT IN 3 3-COMPARTMENT SINKS SITTING IN STAGNANT WATER. INFORMED MANAGER OF PROPER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-204.18. NOTED ICE BUILD UP INSIDE THE WALK-IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-102.11. NOTED FROZEN FRIES IN THE FREEZER/REFRIGERATOR UNIT SPILLED AT THE BOTTOM. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11. OBSERVED CARDBOARD ON THE FLOOR IN FRON OF 3 C SINK. MUST REMOVE AND MAINTAIN TO ALLOW THE FLOOR TO BE EASILY CLEANED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114. OBSERVED BICYCLE STORED IN DRY FOOD PREP AREA. INSTRUCTED MANAGER TO REMOVE IT.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
6-501.111 OBSERVED PREVIOUS PF VIOLATION FROM 08/14/24, REPORT #2600210 NOT CORRECTED AS FOLLOWS: OBSERVED RETAIL FOOD ESTABLISHMENT WITHOUT A LICENSED PEST CONTROL OPERATOR. ALL RETAIL FOOD ESTABLISHMENTS SHALL CONTRACT WITH A LICENSED ILLINOIS EXTERMINATOR WHO SHALL PROVIDE INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT AT LEAST TWICE A YEAR. A LOG BOOK SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE REPORTS AND THE PEST CONTROL COMPANY?S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-020(C). CITATION ISSUED PRIORITY VIOLATION #7-42-090. CITATION.

Base deductions−15 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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