What is Popeye's #861's health inspection score?

Popeye's #861 has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Popeye's #861 last inspected?

Popeye's #861 was last inspected on December 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Popeye's #861 have?

Popeye's #861 has 29 total violations across 13 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Popeye's #861 safe to eat at?

Popeye's #861 has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Popeye's #861 serve?

Popeye's #861 serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Popeye's #861

Name: Popeye's #861
Address: 7430 S STONY ISLAND AVE, Chicago, 60649
Rating: 75

7430 S STONY ISLAND AVE, Chicago

Last Inspected: 12/18/2025

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0Good

Chicken•Chicago

Ranked #828 of 1000 in ChicagoBetter than 97% of chicken restaurants

Declining

10 inspections

Last: Dec 18, 2025

high confidence

Directions Order

Inspections

30%

Clean Rate

2.9

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

-28 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7430 S STONY ISLAND AVE, Chicago, IL 60649

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Violation Timeline

Aug 2023

2 inspections

9 basic

Aug

Nov 2023

1 inspections

4 basic

Jan 2024

1 inspections

3 basic

Jan

Mar 2024

1 inspections

1 high priority

3 basic

Jul 2024

1 inspections

Jul

Aug 2024

1 inspections

Oct 2024

1 inspections

1 basic

Oct

Aug 2025

1 inspections

Dec 2025

1 inspections

2 high priority

6 basic

Dec

Inspection History

10 records on file

4 Complaint6 Short Form Complaint

Dec 25

Complaint InspectionLatestPass w/ Conditions

2 High6 Basic

8 total2 risk factors

58/100inspection score

−32 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION WHILE HANDLING TSC FOOD PRODUCTS SUCH AS CHICKEN, POTATOES AND RICE. INSTRUCTED MANAGER ON SITE ORIGINAL PERSON AND CERTIFICATE MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BREADING TABLE IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL STORAGE SHELVES IN WALKIN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL WATER AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS UNDER AND AROUND ALL EQUIPMENT UNDER STORAGE SHELVES, DISH AREA, AND MOP SINK AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
58ALLERGEN TRAINING AS REQUIRED−2
ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGEN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN

Base deductions−32 pts

Risk factor bonus (2× +5)−10 pts

Aug 25

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Oct 24

Short Form Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE FLOORS IN CORNER AREAS OF THE KITCHEN AROUND UNDER AND BEHIND EQUIPMENT, UNDER STORAGE SHELVES IN REAR AREA, IN DISHWASHING AREA UNDER SINKS AND CLOSET AREA IN THE DISHWASHING AREA.

Base deductions−2 pts

Aug 24

Short Form Complaint InspectionCleanPass

No violations

100/100inspection score

Jul 24

Short Form Complaint InspectionCleanPass

No violations

100/100inspection score

Mar 24

Short Form Complaint InspectionPass w/ Conditions

1 High3 Basic

4 total1 risk factor

79/100inspection score

−16 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE. THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; INSTRUCTED TO OBTAIN AND HAVE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS AND OTHER FOOD CONTACT SURFACES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. WALLS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT AND CEILING VENTS, LIGHT FIXTURE COVERS AND PIPES ABOVE HOT HOLDING UNIT NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN ALL.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE VENTS ABOVE THE FRYERS IN NEED OF CLEANING; INSTRUCTED TO CLEAN.

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

Jan 24

Complaint InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS AND OTHER FOOD CONTACT SURFACES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. WALLS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT AND CEILING VENTS, LIGHT FIXTURE COVERS AND PIPES ABOVE HOT HOLDING UNIT NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN ALL.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE VENTS ABOVE THE FRYERS IN NEED OF CLEANING; INSTRUCTED TO CLEAN.

Base deductions−6 pts

Nov 23

Short Form Complaint InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
ALL DINING TABLES IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND SANITIZE DINING TABLES AFTER CUSTOMER USE. CORRECT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WALL AND CEILING ABOVE HANDSINK IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Base deductions−8 pts

Aug 23

Short Form Complaint InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
ALL DOOR HANDLES ON REACH IN COOLERS AND WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE FRYERS AND BREADING TABLE IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS UNDER FRYERS IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WALL THROUGHOUT FOOD PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Base deductions−10 pts

Aug 23

Complaint InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
ALL DOOR HANDLES ON REACH IN COOLERS AND WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE FRYERS AND BREADING TABLE IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS UNDER FRYERS IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Base deductions−8 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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