What is Lexington Betty Smokehouse's health inspection score?

Lexington Betty Smokehouse has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lexington Betty Smokehouse last inspected?

Lexington Betty Smokehouse was last inspected on May 22, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lexington Betty Smokehouse have?

Lexington Betty Smokehouse has 63 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lexington Betty Smokehouse safe to eat at?

Lexington Betty Smokehouse has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Lexington Betty Smokehouse serve?

Lexington Betty Smokehouse serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lexington Betty Smokehouse

Name: Lexington Betty Smokehouse
Address: 756 E 111TH ST, Chicago, 60628
Rating: 65

756 E 111TH ST, Chicago

Last Inspected: 5/22/2026

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0Fair

American•Roseland

Ranked #24 of 25 in RoselandBetter than 22% of american restaurants

Declining

8 inspections

Last: May 22, 2026

high confidence

Directions Order

Inspections

Clean Rate

7.9

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 60/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (65/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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756 E 111TH ST, Chicago, IL 60628

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Violation Timeline

Dec 2022

2 inspections

2 high priority

2 intermediate

17 basic

Dec

Sep 2023

2 inspections

2 high priority

11 basic

May 2024

1 inspections

7 basic

May

Apr 2025

2 inspections

1 high priority

3 intermediate

13 basic

May 2026

1 inspections

1 high priority

4 intermediate

May

Inspection History

8 records on file

5 Canvass3 Canvass Re-Inspection

May 26

Canvass InspectionLatestPass

1 High4 Med

5 total1 risk factor

65/100inspection score

−30 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLERisk Factor−10

Intermediate (4)

−20 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−30 pts

Risk factor bonus (1× +5)−5 pts

Apr 25

Canvass Re-Inspection InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER INSIDE COCA-COLA COOLER IN MIDDLE PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF HOLDING UNITS AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PEELING PAINT ON WALLS, MISSING AND DAMAGED BASEBOARDS ALONG WALLS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILDUP ON WALLS, CEILING TILES AND VENTS, FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Base deductions−15 pts

Apr 25

Canvass InspectionFail

1 High2 Med8 Basic

11 total

64/100inspection score

−36 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND WASHING SINKS IN POOR REPAIR AND NOT ACCESSIBLE FOR HAND WASHING, HAND WASHING SINK MISSING HOT WATER HANDLE IN REAR PREP AREA, DRAINPIPE NOT CONNECTED UNDER HAND WASHING SINK IN DISH WASHING AREA IN MIDDLE PREP AREA. INSTRUCTED MANAGER TO REPAIR HAND WASHING SINKS AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

Intermediate (2)

−10 pts

35APPROVED THAWING METHODS USED−5
OBSERVED HOT DOGS IMPROPERLY THAWING IN STANDING WATER INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY THAW FOOD UNDER REFRIGERATION, COLD RUNNING WATER OR PART OF COOKING PROCESS.
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER INSIDE COCA-COLA COOLER IN MIDDLE PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

Basic (8)

−16 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZINS SOLUTIONS. PRIORITY FONDATION 7-38-005 CITATION ISSUED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF HOLDING UNITS AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PEELING PAINT ON WALLS, MISSING AND DAMAGED BASEBOARDS ALONG WALLS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILDUP ON WALLS, CEILING TILES AND VENTS, FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2594717 ON 5-16024: 51- FOUND DRAIN PIPE NOT DIRECTLY OVER OPEN DRAIN SITE. INSTRUCTED TO CORRECT PIPE TO ELIMINATE WATER ON FLOOR. CORRECT AND MAINTAIN. 55- WALLS IN FRONT DISH PREP AREA IN NEED OF REPAIR TO REMOVE CHIPPING WALLS AND PEELING PAINT. INSTRUCTED TO CORRECT AND MAINTAIN. 58- MANAGER ON SITE IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Base deductions−36 pts

May 24

Canvass InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL PREP TABLES WITH RUST AND DISCOLORATION IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND DRAIN PIPE NOT DIRECTLY OVER OPEN DRAIN SITE. INSTRUCTED TO CORRECT PIPE TO ELIMINATE WATER ON FLOOR. CORRECT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
UNNECESSARY CLUTTER FOUND IN MOP SINK AREA. INSTRUCTED TO REMOVE OR ORGANIZE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN NEED OF CLEANING IN FRONT PREP SERVICE AREA BEHIND HOT BOX, REAR 3 COMP SINK AREA, CLEAN UNDER 3 COMP SINK IN MIDDLE PREP AREA, FLOORS IN MOP SINK ROOM IN NEED OF CLEANING, FLOOR IN REAR MAIN PREP AREA IN NEED OF CLEANING BY WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WALLS IN FRONT DISH PREP AREA IN NEED OF REPAIR TO REMOVE CHIPPING WALLS AND PEELING PAINT. INSTRUCTED TO CORRECT AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
ALL AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
MANAGER ON SITE IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.

Base deductions−14 pts

Sep 23

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND LEAKS AT THE BASE OF THE FAUCETS ON BOTH 3-COMPARTMENT SINKS. INSTRUCTED MANAGER TO FIX AND MAINTAIN LEAKS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND THE WASH BOWLS IN THE TOILET ROOMS IN NEED OF RECAULKING. INSTRUCTED MANAGER TO RECAULK AROUND SINKS AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOUND THE FOOD HANDLERS ON SITE WITH NO PROOF THEY MET THE FOOD HANDLERS REQUIREMENTS. ALSO, THE FOOD HANDLER CERTIFICATES THAT ARE ON SITE ARE EXPIRED. INSTRUCTED MANAGER TO HAVE FOOD HANDLERS MEET THE REQUIREMENTS, PROVIDE PROOF AND MAINTAIN CURRENT CERTIFICATES.

Base deductions−6 pts

Sep 23

Canvass InspectionFail

2 High8 Basic

10 total2 risk factors

54/100inspection score

−36 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND MOD WITH NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER (CFM) CERTIFICATE ON SITE WHILE SERVING/PREPARING TCS FOODS (I.E. PORK, BEEF, CHICKEN, ETC.). HER CERTIFIATE EXPIRED 8/18/2022. INSTRUCTED MANAGER TO HAVE A VALID CITY OF CHICAGO CERTIFICATE ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
FOUND FOOD HANDLERS WEARING GLOVES AND MULTI TASKING (CLEANING, THEN HANDLING COOKED FOODS. PUTTING ON HAIR NETS, ETC.) AND NOT WASHING THEIR HANDS AND CHANGING THEIR GLOVES. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS WASH THEIR HANDS WHEN CHANGING TASKS AND BEFORE PUTTING ON NEW GLOVES. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

Basic (8)

−16 pts

46GLOVES USED PROPERLY−2
FOUND FOOD HANDLERS WEARING GLOVES AND MULTI TASKING (I.E CLEANING THEN HANDLING FOOD, PUTTING ON HAIR RESTRAINTS) AND NOT CHANGING GLOVES (MUST WASH HANDS BEFORE PUTTING ON NEW GLOVES). INSTRUCTED MANAGER TO HAVE FOOD HANDLERS CHANGE GLOVES (WASH HANDS) BEFORE STARTING A DIFFERENT TASK. MAINTAIN SAME.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
FOUND THE 3-COMPARTMENT SINK USING QUATENARY AMMONIA AS A SANITIZING AGENT BUT CHLORINE TEST STRIPS ON SITE. INSTRUCTED MANAGER TO PROVIDE THE CORRECT TEST STRIPS FOR PROPER TESTING OF THE SANITIZER USED ON SITE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND LEAKS AT THE BASE OF THE FAUCETS ON BOTH 3-COMPARTMENT SINKS. INSTRUCTED MANAGER TO FIX AND MAINTAIN LEAKS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND THE WASH BOWLS IN THE TOILET ROOMS IN NEED OF RECAULKING. INSTRUCTED MANAGER TO RECAULK AROUND SINKS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE MOPS HANGING UP WHEN NOT IN USE FOR PROPER DRYING. MAINTAIN SAME.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOUND THE FOOD HANDLERS ON SITE WITH NO PROOF THEY MET THE FOOD HANDLERS REQUIREMENTS. ALSO, THE FOOD HANDLER CERTIFICATES THAT ARE ON SITE ARE EXPIRED. INSTRUCTED MANAGER TO HAVE FOOD HANDLERS MEET THE REQUIREMENTS, PROVIDE PROOF AND MAINTAIN CURRENT CERTIFICATES.
58ALLERGEN TRAINING AS REQUIRED−2
FOUND NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED MANAGER TO HAVE ALL CERTIFEID FOOD MANAGERS TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF. MAINTAIN SAME.
60PREVIOUS CORE VIOLATION CORRECTED−2
FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2568871 DATED 12/21/2022 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN: #37-OBSERVED BULK CONTAINERS NOT LABELED IN REAR DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. #49-OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #51-OBSERVED DRAINLINE OF REAR HAND WASHING SINK IN FRONT PREP AREA NOT COMPLETLEY DRAINING TO FLOOR DRAIN. INSTRUCTED MANAGER TO PROPERLY EXTEND WASTE LINE TO FLOOR DRAIN, REPAIR AND MAINTAIN. #56-OBSERVED DUST AND GREASE BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Base deductions−36 pts

Risk factor bonus (2× +5)−10 pts

Dec 22

Canvass Re-Inspection InspectionPass

1 High1 Med7 Basic

9 total

71/100inspection score

−29 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED IN REAR DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Basic (7)

−14 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE USE UTENSILS TO PROTECT LIP CONTACT SURFACES FROM CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED DRAINLINE OF REAR HAND WASHING SINK IN FRONT PREP AREA NOT COMPLETLEY DRAINING TO FLOOR DRAIN. INSTRUCTED MANAGER TO PROPERLY EXTEND WASTE LINE TO FLOOR DRAIN, REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED WOMEN WASHROOM DOOR IN POOR REPAIR AND NOT SELF-CLOSING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILDUP ON CEILING VENTS IN PREP, WASHROOM AND UTILITY AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING BASEBOARDS AND PEELING PAINT ALONG WALLS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUST AND GREASE BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−29 pts

Dec 22

Canvass InspectionFail

1 High1 Med10 Basic

12 total

65/100inspection score

−35 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED IN REAR DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Basic (10)

−20 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE USE UTENSILS TO PROTECT LIP CONTACT SURFACES FROM CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED DRAINLINE OF REAR HAND WASHING SINK IN FRONT PREP AREA NOT COMPLETLEY DRAINING TO FLOOR DRAIN. INSTRUCTED MANAGER TO PROPERLY EXTEND WASTE LINE TO FLOOR DRAIN, REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED WOMEN WASHROOM DOOR IN POOR REPAIR AND NOT SELF-CLOSING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE GARBAGE DUMPSTERS NOT COVERED AND OVERFLOWING WITH TRASH. OBSERVED OUTSIDE GREASE CONTAINER NOT COVERED AND ACCUMULATED GREASE SPILLS ON TOP OF GREASE CONTAINER. INSTRUCTED MANAGER TO PROPERLY COVER ALL DUMPSTERS WITH TIGHT-FITTING LIDS, CLEAN AND MAINTAIN OUTSIDE GARBAGE AND WASTE GREASE AREA. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING BASEBOARDS AND PEELING PAINT ALONG WALLS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILDUP ON CEILING VENTS IN PREP, WASHROOM AND UTILITY AREAS. OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUST AND GREASE BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DAMAGED LIGHT SHIELD IN MIDDLE PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Base deductions−35 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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