What is East Vine Street/bj's Market & Bakery's health inspection score?

East Vine Street/bj's Market & Bakery has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was East Vine Street/bj's Market & Bakery last inspected?

East Vine Street/bj's Market & Bakery was last inspected on May 28, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does East Vine Street/bj's Market & Bakery have?

East Vine Street/bj's Market & Bakery has 54 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is East Vine Street/bj's Market & Bakery safe to eat at?

East Vine Street/bj's Market & Bakery has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does East Vine Street/bj's Market & Bakery serve?

East Vine Street/bj's Market & Bakery serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

East Vine Street/bj's Market & Bakery

Name: East Vine Street/bj's Market & Bakery
Address: 1737 E 95TH ST, Chicago, 60617
Rating: 75

1737 E 95TH ST, Chicago

Last Inspected: 5/28/2026

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0Good

American•South Chicago

Ranked #22 of 31 in South ChicagoBetter than 22% of american restaurants

Declining

10 inspections

Last: May 28, 2026

high confidence

Directions Order

Inspections

30%

Clean Rate

5.4

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 80/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (75/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1737 E 95TH ST, Chicago, IL 60617

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Violation Timeline

Apr 2023

3 inspections

3 high priority

5 intermediate

18 basic

Apr

Sep 2023

2 inspections

Jan 2024

2 inspections

2 high priority

2 intermediate

11 basic

Jan

Feb 2025

1 inspections

6 basic

Mar 2025

1 inspections

4 basic

Mar

May 2026

1 inspections

1 high priority

2 intermediate

Inspection History

10 records on file

4 Canvass3 Complaint3 Canvass Re-Inspection

May 26

Canvass InspectionLatestPass

1 High2 Med

3 total1 risk factor

75/100inspection score

−20 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZEDRisk Factor−10

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−5

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Mar 25

Complaint InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING DRAINPIPE UNDER REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED MISSING ALLERGEN TRAINING FOR TWO CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Base deductions−8 pts

Feb 25

Canvass InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN SERVING AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, SHELVING UNITS, PREP TABLES, COOLERS, AND FREEZER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING DRAINPIPE UNDER REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED MISSING ALLERGEN TRAINING FOR TWO CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Base deductions−12 pts

Jan 24

Canvass Re-Inspection InspectionPass

1 High6 Basic

7 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED POP CRATES USED AS SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, HOLDING UNITS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR TILES IN NEED OF GROUTING IN ALL AREAS. INSTRUCTED MANAGER TO RE-GROUT FLOOR TILES AND MAINTAIN. OBSERVED DAMAGED AND MISSING BASEBOARDS AND OUTLET COVERS ALONG WALLS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE CLUTTER IN PREP, STORAGE AND OUTSIDE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WATER AND DEBRIS ON FLOORS UNDER SINKS, ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−22 pts

Jan 24

Canvass InspectionFail

1 High2 Med5 Basic

8 total

70/100inspection score

−30 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN .

Intermediate (2)

−10 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED COOKED MASHED POTOTOES DISPLAYED FOR SERVICE AND STORED AT IMPROPER TEMPERATURE 103.8F IN HOT HOLDING UNIT. INSTRUCTED MANAAGER TO DISCARD. ALL HOT TCS FOOD MUST MAINTAIN 135 F OR ABOVE DURING PREPARATION, STORAGE, DISPLAY, AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR IN WASHROOM, ALONG WALLS BEHIND HOT WATER TANK IN REAR STORAGE AREA AND SHELVING UNITS NEAR WALK-IN COOLERS, BEHIND COOKING EQUIPMENT AND INSDIE FRYER CABINETS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANIITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, HOLDING UNITS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR TILES IN NEED OF GROUTING IN ALL AREAS. INSTRUCTED MANAGER TO RE-GROUT FLOOR TILES AND MAINTAIN. OBSERVED DAMAGED AND MISING BASEBOARDS AND OUTLET COVERS ALONG WALLS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE CLUTTER IN PREP, STORAGE AND OUTSIDE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WATER AND DEBRIS ON FLOORS UNDER SINKS, ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−30 pts

Sep 23

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Sep 23

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Apr 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 23

Canvass Re-Inspection InspectionFail

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 MUST PROVIDE A SPLASH GUARD IN BETWEEN 2 & 3 COMPARTMENT SINKS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-102.11 OBSERVED BLACK GARBAGE BAGS AND GROCERY BAGS USED FOR FOOD STORAGE INSIDE OF WALK IN FREEZER.MUST ELIMINATE AND PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 SINK STOPPERS ARE NEEDED FOR 2 & 3 COMPARTMENT SINKS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, GRILL TABLES, PREP TABLES,FLOOR MIXERS, STORAGE SHELVES, COUNTER TOPS,RACKS,STOVE,KETTLE,WHEEL BASES & LEGS OF ALL EQUIPMENT, WALK IN COOLER-FAN GUARD COVERS, COMPRESSOR UNIT & SHELVING UNITS,PIPES AT 2 & 3 COMPARTMENT SINKS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.16 MUST SCRAPE AND PAINT CHIPPING PAINT ON WALL IN FRONT SERVING LINE AREA
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 MUST CLEAN FOOD SPLATTER FROM WALLS THROUGHOUT PREP/DISH WASHING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT,WALK IN COOLER AND WHERE NEEDED.OBSERVED BLACK FOUL SMELLING WATER COMING FROM UNDERNEATH WALK IN COOLER SURROUND AND POOLING ONTO FLOOR WHEN STEPPING INSIDE OF COOLER.MUST REMOVE WATER FROM FLOOR AND KEEP DRY.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2574156 4/12/23 NOT CORRECTED: #38 - STILL OBSERVED EVIDENCE OF APPX. 70 OR MORE MICE DROPPINGS ON LOWER SHELF OF REGISTER,LOWER SHELF OF HOT HOLDING UNIT AT FRONT SERVICE COUNTER,ON LOWER SHELF OF TABLE TOP MIXER ON TOP OF BOX,ON A BOX STORED ON FOOD STORAGE SHELF MIXED IN WITH SPILLED FLOUR AND ON LEDGE OF PAPER /CHEMICAL STORAGE SHELF,ON REAR INTERIOR LEDGES OF BOTH 3- DOOR PREP COOLERS,INSIDE OF FRYER CABINETS ON INTERIOR PARTS.(1)RODENTICIDE PACKAGED POISON ON LOWER SHELF OF HOT HOLDING UNITS ON FRONT SERVICE COUNTER ALSO. APPX. 5 LIVE SMALL FLIES ON WALL AT MOP SINK AND ON PAPER TOWELS ON CHEMICAL & PAPER STORAGE SHELF. MUST REMOVE DROPPINGS & POISON.CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/21/23.(PRIORITY 7-42-090)(CITATION ISSUED)

Base deductions−18 pts

Apr 23

Canvass InspectionFail

3 High5 Med9 Basic

17 total2 risk factors

17/100inspection score

−73 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(COS)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CATFISH,GREENS,CHICKEN,ETC)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 3:30 P.M.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS)
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED AN EXCESSIVE AMOUNT OF PINK AND BLACK SUBSTANCE BUILD UP INSIDE OF INTERIOR PANEL AND PARTS OF ICE MACHINE STORED ABOVE ICE IN BIN AND DRIPPING WATER ONTO ICE. MUST REMOVE ICE CLEAN AND SANITIZE MACHINE.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

Intermediate (5)

−25 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT COOKED FOODS STORED INSIDE OF WALK IN FREEZER SUCH AS 2LBS. COOKED CATFISH 72.5F.7LBS. COOKED GREENS 50.0F.1LBS. COOKED BBQ CHICKEN 72.3F.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.10LBS. $44.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL REPACKAGED DESSERTS ON DISPLAY FOR SALE WITH PROPER INFORMATION GIVEN.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON LOWER SHELF OF REGISTER,LOWER SHELF OF HOT HOLDING UNIT AT FRONT SERVICE COUNTER,ON LEDGE OF REAR HOT HOLDING CABINET,LOWER SHELF OF PACKAGING COUNTER IN REAR PREP AREA,#10-CAN CART,FLOOR MIXER,INSIDE OF FRYER CABINET,UNDER DESK,ON FLOOR NEAR WET FLOOR SIGN,LOWER SHELVES OF PREP TABLES,CRATES ON FLOOR NEAR REAR DOOR.ALSO. APPX. 8-10 LIVE SMALL FLIES IN TOILET ROOM AND AT MOP SINK. MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/12/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
MUST MAKE SCREEN ON REAR DOOR TIGHT FITTING TO PREVENT INSECT ENTRY.

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST PROVIDE A SPLASH GUARD IN BETWEEN 2 & 3 COMPARTMENT SINKS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS WHERE NEEDED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, GRILL TABLES, PREP TABLES,FLOOR MIXERS, STORAGE SHELVES, COUNTER TOPS,RACKS,STOVE,KETTLE,WALK IN COOLER-FAN GUARD COVERS, COMPRESSOR UNIT & SHELVING UNITS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY FAUCET AT 2- COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST SCRAPE AND PAINT CHIPPING PAINT ON WALL IN FRONT SERVING LINE AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DUST BUILD UP FROM CEILING VENTS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2563717 9/15/22 NOT CORRECTED .Inspector Comments: #38-OBSERVED GAPS IN BETWEEN THE FRONT DOOR. MUST PROVIDE WEATHER STRIPS TO PREVENT PESTS ENTRY POINTS. Violation Codes: 5-205.15 Inspector Comments:#51- OBSERVED A LEAK AT THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN. Inspector Comments:#53- OBSERVED THE GARBAGE CAN IN THE WASHROOM WITHOUT A LID. MUST PROVIDE AND MAINTAIN AS REQUIRED. Inspector Comments:#55- MUST DETAIL CLEAN THE FLOOR DRAINS AND FLOORS THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS. ALSO NOTED THE COVING ALONG THE WALL AND BELOW THE COOLER DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN TO PREVENT BREEDING PLACE FOR PESTS. Inspector Comments:#56- MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

Base deductions−73 pts

Risk factor bonus (2× +5)−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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