What is Sizzlin Skillets's health inspection score?

Sizzlin Skillets has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sizzlin Skillets last inspected?

Sizzlin Skillets was last inspected on June 27, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sizzlin Skillets have?

Sizzlin Skillets has 46 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sizzlin Skillets safe to eat at?

Sizzlin Skillets has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Sizzlin Skillets serve?

Sizzlin Skillets serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sizzlin Skillets

Name: Sizzlin Skillets
Address: 8635 S COTTAGE GROVE AVE, Chicago, 60619
Rating: 77

8635 S COTTAGE GROVE AVE, Chicago

Last inspected 11mo ago

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0Good

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Stable

7 inspections

Last: Jun 27, 2025

medium confidence

Directions Order

Inspections

14%

Clean Rate

6.6

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8635 S COTTAGE GROVE AVE, Chicago, IL 60619

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Violation Timeline

Sep 2023

2 inspections

2 high priority

3 intermediate

18 basic

Sep

Feb 2024

1 inspections

1 intermediate

8 basic

Jul 2024

2 inspections

1 high priority

2 basic

Jul

Jun 2025

2 inspections

1 high priority

10 basic

Inspection History

7 records on file

2 Canvass Re-Inspection3 Canvass1 Complaint Re-Inspection1 Complaint

Jun 25

Canvass Re-Inspection InspectionLatestPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ICE BUILDP IN REAR REACH-IN FREEZER. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, HOLDING UNITS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SMOKE AND DUST BUILUP ON WALLS AND CEILINGS, DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY, FURNACE, AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER AND UNUSED ITEMS OUTSIDE OF PREMISES. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON SITE. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING

Base deductions−10 pts

Jun 25

Canvass InspectionFail

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND WASHING SINK IN PREP AREA NOT ACCESSIBLE FOR HAND WASHING. HAND WASHING SINK IN PREP AREA IS IN POOR REPAIR, CLOGGED AND NOT DRAINING. INSTRUCTED MANAGER TO REPAIR HAND WASHING SINK IN PREP AREA AND MAINTAIN FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ICE BUILDP IN REAR REACH-IN FREEZER. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, HOLDING UNITS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SMOKE AND DUST BUILUP ON WALLS AND CEILINGS, DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY, FURNACE, AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER AND UNUSED ITEMS OUTSIDE OF PREMISES. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON SITE. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

Base deductions−20 pts

Jul 24

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jul 24

Complaint InspectionFail

1 High2 Basic

3 total1 risk factor

81/100inspection score

−14 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. THE PERSON IN CHARGE DOES NOT HAVE A VALID CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED. THE PERSON IN CHARGE HAS A CERTIFICATE FROM THE NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS ISSUED JULY 22, 2022.

Basic (2)

−4 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED TALL GRASS AND WEEDS IN REAR DISPOSAL AREA (BACK YARD); INSTRUCTED TO CUT GRASS TO AVOID RODENT HARBORAGE IN REAR AREA.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM FEBRUARY 6, 2024 AS REQUIRED; MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. #40 OBSERVED EMPLOYEES IN THE FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES THAT ARE IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME. #49 OBSERVED THE INTERIOR AND EXTERIOR OF THE FRYERS/COOKING EQUIPMENT WITH THICK BUILD UP OF FOOD, GREASE AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN COOKING EQUIPMENT. #49 OBSERVED THE FOLLOWING IN NEED OF DETAIL CLEANING TO REMOVE FOOD, DIRT, GREASE BUILD UP: -INTERIOR/EXTERIOR OF THE HAND WASHING SINK. -INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS INCLUDING THE RUBBER GASKETS ON THE DOORS. -HOT HOLDING UNITS -THE PIPES/CONDUITS -STORAGE RACKS IN THE STORAGE AND PREP AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. #55 OBSERVED THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD, GREASE AND DIRT BUILD

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

Feb 24

Canvass InspectionPass

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

35APPROVED THAWING METHODS USED−5
OBSERVED INDIVIDUAL WRAPPED SALMON IMPROPERLY THAWING IN A BUCKET OF WATER IN THE 3-COMPARTMENT SINK. INSTRUCTED TO PROPERLY THAW FROZEN ITEMS EITHER UNDER REFRIGERATION, MICROWAVE OR UNDER COLD RUNNING WATER.

Basic (8)

−16 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEES IN THE FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES THAT ARE IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE CUTTING BOARDS WITH DEEP GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE RUBBER GASKETS ON THE 2-DOOR REACH IN COOLERS IN THE PREP AREA IN POOR REPAIR. INSTRUCTED TO FIX/REPLACE AND MAINTAIN GASKETS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE FOLLOWING IN NEED OF DETAIL CLEANING TO REMOVE FOOD, DIRT, GREASE BUILD UP: -INTERIOR/EXTERIOR OF THE HAND WASHING SINK. -INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS INCLUDING THE RUBBER GASKETS ON THE DOORS. -HOT HOLDING UNITS -THE PIPES/CONDUITS -STORAGE RACKS IN THE STORAGE AND PREP AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR AND EXTERIOR OF THE FRYERS/COOKING EQUIPMENT WITH THICK BUILD UP OF FOOD, GREASE AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN COOKING EQUIPMENT.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED CARDBOARD BOXES AND DEBRIS IN THE REAR OUTDOOR AREA. INSTRUCTED TO REMOVE ALL CARDBOARD BOXES/DEBRIS AND MAINTAIN THE REAR OUTDOOR AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS THROUGHOUT. -THE WALLS AND CEILING HAS FOOD, GREASE AND DIRT BUILD UP ON THEM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILINGS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED THE FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO HAVE THE FOOD HANDLERS MEET THE REQUIREMENTS AND PROVIDE PROOF. MAINTAIN CURRENT CERTIFICATES.

Base deductions−21 pts

Sep 23

Canvass Re-Inspection InspectionPass

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11: OBSERVED THREE SAUCE CONTAINERS ON THE FOOD PREP TABLE NEXT TO THE STOVE IN THE FRONT FOOD PREP AREA NOT COVERED WHILE NOT IN USE. INSTRUCTED TO COVER SAID SAUCES WHILE NOT IN USE AND MAINTAIN.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-903.11(A;C) OBSERVED THE TO GO CONTAINERS STORED IN THE FRONT FOOD PREP AREA NOT INVERTED. INSTRUCTED TO INVERT SAID CONTAINERS.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-301.12: OBSERVED THE FACILITY MISSING TWO SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(B): OBSERVED TWO SEVERELY BURNT SHEET TRAYS BEING USED TO COVER SALMON ON THE GRILL. INSTRUCTED TO REPLACE SAID SHEET TRAYS AND CLEAN FREQUENTLY SO THAT ALL COOKING EQUIPMENT IS SMOOTH AND EASILY CLEANABLE
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: OBSERVED A LEAK AT THE PIPE OF THE WASHING COMPARTMENT OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114: OBSERVED THE SHELVING UNITS UNDER THE FOOD PREP TABLES IN THE FRONT FOOD PREP AREA OUTLINED WITH BROKEN DOWN CARDBOARD BOXES. INSTRUCTED TO REMOVE AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13: OBSERVED ONE EXPIRED FOOD HANDLER TRAINING CERTIFICATE ON SITE. INSTRUCTED THAT ALL EMPLOYEE MUST TAKE AND RETAKE THE FOOD HANDLER'S COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13: OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Base deductions−16 pts

Sep 23

Canvass InspectionFail

2 High3 Med10 Basic

15 total2 risk factors

35/100inspection score

−55 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SALMON) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED FOOD HANDLERS AT THE FRONT FOOD PREP AREA NOT WASHING THEIR HANDS BEFORE CHANGING TASKS. ONE FOOD HANDLER PLACED RAW SALMON ON THE GRILL AND THEN CHANGED GLOVES AND PREPARED READY TO EAT FOOD (SALAD). ALSO, OBSERVED A FOOD HANDLER PUTTING IN EARPHONES AND THEN PUT ON GLOVES TO PREPARE BREAD. INSTRUCTED MANAGER TO HAVE FOOD HANDLERS WASH HANDS AFTER CHANGING TASKS AND BEFORE PUTTING ON A NEW PAIR OF GLOVES. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.

Intermediate (3)

−15 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED APPROXIMATELY 55-60 MICE DROPPINGS IN THE FOLLOWING AREAS: ON THE FLOOR IN THE FURNACE CLOSET, ON THE FLOOR UNDER THE SHELVING UNIT IN THE TOILET ROOM, ON THE FLOOR IN THE HOT WATER TANK CLOSET, ON THE EQUIPMENT IN THE WALK-IN COOLER BEING USED AS DRY STORAGE, IN THE COMPARTMENTS BELOW THE SERVICE COUNTER AT THE FRONT, UNDER THE SHELVING UNIT OF THE FOOD PREP TABLE NEXT TO THE DEEP FREEZER CHEST WHERE CARDBOARD BOXES WERE OBSERVED, ON THE INTERIOR OF THE BACK OF THE SALAD PREP COOLER. ALSO OBSERVED 6-8 GNATS AT THE REAR WHERE THE DISHWARE IS STORED. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED AN OPENING AT THE BOTTOM OF THE ENTRANCE DOOR OF THE FACILITY. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 8 DEAD ROACHES ON A STICKY TRAP ON THE FLOOR IN THE HOT WATER TANK CLOSET AT THE REAR. INSTRUCTED TO REMOVE SAID STICKY TRAP AND MAINTAIN.

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED THREE SAUCE CONTAINERS ON THE FOOD PREP TABLE NEXT TO THE STOVE IN THE FRONT FOOD PREP AREA NOT COVERED WHILE NOT IN USE. INSTRUCTED TO COVER SAID SAUCES WHILE NOT IN USE AND MAINTAIN.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED THE TO GO CONTAINERS STORED IN THE FRONT FOOD PREP AREA NOT INVERTED. INSTRUCTED TO INVERT SAID CONTAINERS.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED THE FACILITY MISSING TWO SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED TWO SEVERELY BURNT SHEET TRAYS BEING USED TO COVER SALMON ON THE GRILL. INSTRUCTED TO REPLACE SAID SHEET TRAYS AND CLEAN FREQUENTLY SO THAT ALL COOKING EQUIPMENT IS SMOOTH AND EASILY CLEANABLE
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK AT THE PIPE OF THE WASHING COMPARTMENT OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE SHELVING UNITS UNDER THE FOOD PREP TABLES IN THE FRONT FOOD PREP AREA OUTLINED WITH BROKEN DOWN CARDBOARD BOXES. INSTRUCTED TO REMOVE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NO LIGHT IN THE WALK-IN COOLER BEING USED FOR DRY STORAGE. INSTRUCTED TO PROVIDE ADEQUATE LIGHT AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED ONE EXPIRED FOOD HANDLER TRAINING CERTIFICATE ON SITE. INSTRUCTED THAT ALL EMPLOYEE MUST TAKE AND RETAKE THE FOOD HANDLER'S COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 06/25/2021, REPORT # 2521998 #49 OBSERVED HEAVY GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, HOLDING UNITS, COOLERS, FREEZERS, PREP TABLES AND THREE COMPARTMENT SINK INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN. #49 OBSERVED INSIDE OF WALK IN COOLER WITH A BUILD UP OF FOOD DEBRIS ON FLOORS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. #55 OBSERVED BUILD UP OF FOOD DEBRIS ON WALLS AND FLOORS THROUGHOUT THE FRONT AND REAR FOOD SERVICE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. #55 OBSERVED WALL BY THE THREE COMPARTMENT SINK BADLY SOILED. INSTRUCTED TO CLEAN, SANITIZE, MAINTAIN OR PROVIDE EASILY CLEANABLE BACK SPLASH. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED

Base deductions−55 pts

Risk factor bonus (2× +5)−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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