What is The Dopest Bar & Grill's health inspection score?

The Dopest Bar & Grill has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Dopest Bar & Grill last inspected?

The Dopest Bar & Grill was last inspected on July 15, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Dopest Bar & Grill have?

The Dopest Bar & Grill has 9 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Dopest Bar & Grill safe to eat at?

Yes, The Dopest Bar & Grill has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does The Dopest Bar & Grill serve?

The Dopest Bar & Grill serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Dopest Bar & Grill

Name: The Dopest Bar & Grill
Address: 2343 W ROOSEVELT RD, Chicago, 60608
Rating: 97

2343 W ROOSEVELT RD, Chicago

Last inspected 10mo ago

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American•Pilsen

Ranked #46 of 411 in PilsenBetter than 22% of american restaurants

Stable

9 inspections

Last: Jul 15, 2025

medium confidence

Directions Order

Inspections

89%

Clean Rate

Avg Violations

11 months ago

Last Inspected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

Real-time Score: 93/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (97/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

2343 W ROOSEVELT RD, Chicago, IL 60608

Open in Maps

View Menu Order Online

Violation Timeline

May 2022

1 inspections

May

Aug 2022

1 inspections

Oct 2023

2 inspections

2 high priority

1 intermediate

6 basic

Oct

Nov 2023

2 inspections

Dec 2024

1 inspections

Dec

Feb 2025

1 inspections

Jul 2025

1 inspections

Jul

Inspection History

9 records on file

3 Complaint4 Non-Inspection2 Complaint Re-Inspection

Jul 25

Complaint InspectionLatestCleanOut of Business

No violations

100/100inspection score

Feb 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Nov 23

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Nov 23

Complaint Re-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 23

Complaint InspectionFail

2 High1 Med6 Basic

9 total2 risk factors

53/100inspection score

−37 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE A VERIFIABLE ACKNOWLEDGEMENT OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD TO THE PIC. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 25 RAT DROPPINGS IN THE FOLLOWING AREAS: ALONG WALLS BEHIND COUCHES, IN CRACKS ALONG BASEBOARDS AND ON THE RIGHT OF THE FURNACE. THE PREMISES MUST BE MAINTAINED FREE FROM PEST ACTIVITY. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. ALSO NOTED APPROXIMATELY 10 SMALL FLIES MUST MINIMIZE SMALL FLY ACTIVITY. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION, 7-38-020(A), CITATION ISSUED

Basic (6)

−12 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
FOUND 3 COMPARTMENT SINK LOCATED AT THE BAR UNABLE TO DRAIN. FOUND ALL 3 SINKS FILLED WITH WATER.FOUND ALL 3 BASINS UNABLE TO DRAIN. FACILITY UNABLE TO WASH, RINSE AND AND SANITIZE AT 3 COMP SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-025.CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND THE OUTSIDE AND INSIDE OF BOTH REACH IN COOLER LOCATED IN REAR PREP FILLED WITH AN EXCESSIVE AMOUNT OF FOOD DEBRIS. ALSO NOTED FOOD DEBRIS ON PREP TABLE UNDER COOKING EQUIPMENT AND GREASE BUILD UP ON INSIDE OF FRYER. MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND HANDWASHING SINK LOCATED AT BAR SLOW DRAINING. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND ALL FLOORS BEHIND ALL COUCHES FILLED WITH DUST, DEBRIS AND RAT DROPPINGS. ALSO NOTED EXCESSIVE FOOD DEBRIS AND GREASE UNDER BAR AND KITCHEN EQUIPMENT. MUST CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FOUND ALL FILTERS IN HOOD MISSING. INSTRUCTED MANAGER TO PROVIDE. OBSERVED FILTERS ON GROUND FILLED WITH AN EXCESSIVE AMOUNT OF GREASE MUST REPAIR AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2501018 CONDUCTED ON MAY 3, 2021. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE. 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT INSTRUCTED MANAGER TO COMPLY . PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−37 pts

Risk factor bonus (2× +5)−10 pts

Oct 23

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Aug 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

May 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants