What is Zoup's health inspection score?

Zoup has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Zoup last inspected?

Zoup was last inspected on January 15, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Zoup have?

Zoup has 9 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Zoup safe to eat at?

Zoup has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Zoup

Name: Zoup
Address: 62 W ADAMS ST, Chicago, 60603
Rating: 75

62 W ADAMS ST, Chicago

Data may be outdated — inspected 1/15/2025

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0Good

The Loop

Ranked #473 of 873 in The Loop

Improving

3 inspections

Last: Jan 15, 2025

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

17 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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62 W ADAMS ST, Chicago, IL 60603

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Violation Timeline

Aug 2023

1 inspections

3 high priority

Aug

Mar 2024

1 inspections

1 intermediate

3 basic

Jan 2025

1 inspections

1 intermediate

1 basic

Jan

Inspection History

3 records on file

3 Canvass

Jan 25

Canvass InspectionLatestPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED THERMOMETER ON THE OUTSIDE OF WALK-IN FREEZER IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A SLOW DRAINAGE AT THE HANDSINK IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−7 pts

Mar 24

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO VISIBLE THERMOMETER IN THE THREE DOOR COOLER IN THE REAR. INSTRUCTED TO PROVIDE.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESSIVE FOOD RESIDUE AT THE BOTTOM OF THREE DOOR COOLER IN THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGER. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

Base deductions−11 pts

Aug 23

Canvass InspectionPass w/ Conditions

3 High

3 total3 risk factors

55/100inspection score

−30 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
No certified food service manager on site, no certificate posted while handling and serving TCS foods ( deli meat, chicken...) instructed to obtain. Priority foundation violation 7-38-012.
6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10

Base deductions−30 pts

Risk factor bonus (3× +5)−15 pts

Community Reviews

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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