What is Roseland Pizzas And Tacos CO's health inspection score?

Roseland Pizzas And Tacos CO has a SafeDine safety score of 75 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Roseland Pizzas And Tacos CO last inspected?

Roseland Pizzas And Tacos CO was last inspected on April 1, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Roseland Pizzas And Tacos CO have?

Roseland Pizzas And Tacos CO has 22 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Roseland Pizzas And Tacos CO safe to eat at?

Roseland Pizzas And Tacos CO has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Roseland Pizzas And Tacos CO serve?

Roseland Pizzas And Tacos CO serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Roseland Pizzas And Tacos CO

Name: Roseland Pizzas And Tacos CO
Address: 135 E 115TH ST, Chicago, 60628
Rating: 75

135 E 115TH ST, Chicago

Last Inspected: 4/1/2026

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0Good

American•Roseland

Ranked #19 of 25 in RoselandBetter than 22% of american restaurants

Declining

6 inspections

Last: Apr 1, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

3.7

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

-15 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 85/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (75/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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135 E 115TH ST, Chicago, IL 60628

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Violation Timeline

Jun 2022

1 inspections

4 basic

Jun

Nov 2023

1 inspections

7 basic

Aug 2024

1 inspections

2 intermediate

3 basic

Aug

Oct 2025

2 inspections

1 intermediate

Apr 2026

1 inspections

5 intermediate

Apr

Inspection History

6 records on file

4 Canvass1 Non-Inspection1 Complaint

Apr 26

Canvass InspectionLatestPass

5 Med

5 total

75/100inspection score

−25 pts

Intermediate (5)

−25 pts

41WIPING CLOTHS: PROPERLY USED & STORED−5
43IN-USE UTENSILS: PROPERLY STORED−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−5
58ALLERGEN TRAINING AS REQUIRED−5

Base deductions−25 pts

Oct 25

Canvass InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED THE FRONT ENTRANCE DOOR WITH A 1/2 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.

Base deductions−5 pts

Oct 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Aug 24

Canvass InspectionPass

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK FLOUR CONTAINER NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD MOUSE ON FLOOR NEAR WATER HEATER IN BASEMENT. INSTRUCTED MANAGER TO REMOVE, CLEAN AND SANITIZE ALL AREAS.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOORS IN REAR STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

Base deductions−16 pts

Nov 23

Canvass InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

40PERSONAL CLEANLINESS−2
OBSERVED FEMALE EMPLOYEE IN FOOD PREP AREAS WITH NO HAIR RESTAINT. INSTRUCTED MANAGER TO PUT ON A HAIR RESTRAINT AND MAINTAIN WHILE IN THE PREP AREA.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE INTERIOR OF THE DOOR ON THE CHEST FREEZER (BY THE 3-COMPARTMENT SINK) DAMAGED. INSTRUCTED THE MANAGER TO REPLACE OR REPAIR DOOR AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RAW WOOD AROUND THE WINDOW BY THE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO SEAL RAW WOOD AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR OF THE FRYERS WITH GREASE, FOOD AND DIRT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE PAINT PEELING ON THE CEILING ABOVE THE 3 DOOR REACH IN COOLER IN THE PREP AREA. INSTRUCTED TO SCRAPE AND PAINT THE CEILING AREA. ALSO, REPLACE THE WATER STAINED CEILING TILE IN THE REAR AREA. MAINTAIN ALL.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CFM WITH NO PROOF OF ALLERGEN TRAINING. INSTRUCTED MANAGER TO TAKE THE ALLERGEN COURSE AND PROVIDE PROOF. MAINTAIN SAME.

Base deductions−14 pts

Jun 22

Complaint InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS ON COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND ALONG BASEBOARDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE.

Base deductions−8 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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