What is 11 Dining's health inspection score?

11 Dining has a SafeDine safety score of 80 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 11 Dining last inspected?

11 Dining was last inspected on May 12, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 11 Dining have?

11 Dining has 10 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 11 Dining safe to eat at?

11 Dining has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does 11 Dining serve?

11 Dining serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

11 Dining

Name: 11 Dining
Address: 600 S PAULINA ST, Chicago, 60612
Rating: 80

600 S PAULINA ST, Chicago

Last Inspected: 5/12/2026

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0Good

American•Near West Side

Ranked #116 of 198 in Near West SideBetter than 22% of american restaurants

Declining

6 inspections

Last: May 12, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

1.7

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

-13 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

Real-time Score: 88/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (80/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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600 S PAULINA ST, Chicago, IL 60612

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Violation Timeline

Oct 2022

1 inspections

5 basic

Oct

May 2023

2 inspections

1 high priority

2 basic

May 2024

1 inspections

May

May 2025

1 inspections

May 2026

1 inspections

1 high priority

1 intermediate

May

Inspection History

6 records on file

4 Canvass1 Canvass Re-Inspection1 Complaint

May 26

Canvass InspectionLatestPass with Conditions

1 High1 Med

2 total1 risk factor

80/100inspection score

−15 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLERisk Factor−10

Intermediate (1)

−5 pts

23PROPER DATE MARKING AND DISPOSITION−5

Base deductions−15 pts

Risk factor bonus (1× +5)−5 pts

May 25

Canvass InspectionCleanPass

No violations

100/100inspection score

May 24

Canvass InspectionCleanPass

No violations

100/100inspection score

May 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BSERVED BUILD UP OF RESIDUE ON FLOOR IN REAR DRY STORAGE ROOM UNDER WIRE SHELVING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−2 pts

May 23

Canvass InspectionFail

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDSINK NOT MAINTAINED WITH HOT WATER (67.2F) ON PREP LINE BY "BURGER JOINT". (ALTERNATIVE HANDWASHING SINKS AVAILABLE.) INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE MAINTAINED AT 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF RESIDUE ON FLOOR IN REAR DRY STORAGE ROOM UNDER WIRE SHELVING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−12 pts

Oct 22

Complaint InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE LOWER OPENING OF THE DEEP FRYERS LOCATED AT THE BURGER JOINT WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED WHITE SHELVING UNIT AT THE COFFEE STATION LOCATED TO THE LEFT OF THE LOWER REACH IN COOLER SITTING ON SODA CRATES. INSTRUCTED THEY MUST REMOVE THE CRATES AND PROVIDE PROPER ELEVATION AT LEAST SIX INCHES FROM THE GROUND AS A MEANS OF BEING ABLE TO CLEAN UNDER AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE TOASTER OVEN STATION AT THE POTBELLY STATION WITH A HEAVY BUILD UP OF DIRT AND FOOD DEBRIS UNDER AND AROUND THE EQUIPMENT, INSIDE THE LOWER AREA OF THE COLD HOLD UNIT SIDE AND A VERY HEAVY BUILD UP OF FOOD DEBRIS INSIDE THE TOASTER. INSTRUCTED THEY MUST CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE REACH IN COOLER LEFT SIDE HANDLE TO COOLER NUMBER #16 LOOSE AND IN NEED OF REPAIR. ALSO OBSERVED A HOLE BEHIND THE DOOR OF THE BURGER JOINT STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A BUILD UP OF DIRT, DUST, DEBRIS AND FOOD DEBRIS UNDER AND AROUND THE WORK STATIONS IN THE FOOD SERVICE AREAS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL OF THE FOOD STATION AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.

Base deductions−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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