What is Million Flavor, Inc's health inspection score?

Million Flavor, Inc has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Million Flavor, Inc last inspected?

Million Flavor, Inc was last inspected on August 9, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Million Flavor, Inc have?

Million Flavor, Inc has 10 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Million Flavor, Inc safe to eat at?

Million Flavor, Inc has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Million Flavor, Inc

Name: Million Flavor, Inc
Address: 2002 S WENTWORTH AVE, Chicago, 60616
Rating: 78

2002 S WENTWORTH AVE , Chicago

Data may be outdated — inspected 8/9/2024

▲Improving

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0Good

Chinatown

Ranked #259 of 465 in Chinatown

Improving

3 inspections

Last: Aug 9, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

3.3

Avg Violations

22 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2002 S WENTWORTH AVE , Chicago, IL 60616

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Violation Timeline

Mar 2023

1 inspections

1 intermediate

6 basic

Mar

Apr 2023

1 inspections

3 basic

Aug 2024

1 inspections

Aug

Inspection History

3 records on file

2 Canvass1 Canvass Re-Inspection

Aug 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Apr 23

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE GASKETS AT THE TWO DOOR COOLER BY THE DOOR IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE GASKETS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIOR SURFACES OF REFRIGERATION AND FREEZER UNITS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE VENTS IN THE HOODED SYSTEM IN NEED OF CLEANING; INSTRUCTED TO CLEAN VENTS.

Base deductions−6 pts

Mar 23

Canvass InspectionFail

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED LIVE ROACHES ON PREMSIES. FOUND ONE LIVE ROACH BY THE EXPOSED HANDSINK AND SEVERAL ON THE FLOOR UNDER THE COOKING EQUIPMENT. UNABLE TO DETERMINE HOW MANY DUE TO HEAVY GREASE AND FOOD PARTICLES UNDER EQUIPMENT. INSTRUCTED TO CLEAN AREA AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

Basic (6)

−12 pts

40PERSONAL CLEANLINESS−2
INSTRUCTED THAT ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS AT ALL TIMES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE GASKETS AT THE TWO DOOR COOLER BY THE DOOR IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE GASKETS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIOR SURFACES OF REFRIGERATION AND FREEZER UNITS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED DETAIL CLEANING UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT; CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE VENTS IN THE HOODED SYSTEM IN NEED OF CLEANING; INSTRUCTED TO CLEAN VENTS.
58ALLERGEN TRAINING AS REQUIRED−2
THE CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY HAD AN EXPIRED FOOD ALLERGEN CERTIFICATE; INSTRUCTED TO OBTAIN A VALID CERTIFICATE.

Base deductions−17 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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