What is Sumi's health inspection score?

Sumi has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sumi last inspected?

Sumi was last inspected on February 24, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sumi have?

Sumi has 75 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sumi safe to eat at?

Sumi has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Sumi serve?

Sumi serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sumi

Name: Sumi
Address: 1303 S MICHIGAN AVE, Chicago, 60605
Rating: 76

1303 S MICHIGAN AVE, Chicago

Last Inspected: 2/24/2026

▲Improving

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0Good

American•South Loop

Ranked #187 of 292 in South LoopBetter than 22% of american restaurants

Improving

10 inspections

Last: Feb 24, 2026

high confidence

Directions Order

Inspections

10%

Clean Rate

7.5

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

+17 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1303 S MICHIGAN AVE, Chicago, IL 60605

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Violation Timeline

Jul 2022

3 inspections

10 high priority

6 intermediate

14 basic

Jul

Aug 2022

2 inspections

1 basic

Jul 2023

1 inspections

6 high priority

2 intermediate

6 basic

Jul

Jun 2024

1 inspections

1 intermediate

6 basic

May 2025

2 inspections

2 high priority

2 intermediate

15 basic

May

Feb 2026

1 inspections

4 basic

Inspection History

10 records on file

5 Canvass5 Canvass Re-Inspection

Feb 26

Canvass InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TWO CUTTING BOARD WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT AND INSIDE FRYER CABINET. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS IN FRONT OF COOKING AND COOLING EQUIPMENT, UNDER PREP TABLE, WALL AT 3 COMPARTMENT SINK, UNDER/AROUND EQUIPMENT WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.

Base deductions−8 pts

May 25

Canvass Re-Inspection InspectionPass

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED SEVERAL DEAD ROACHES THROUGHOUT FACILITY. MUST REMOVE AND CLEAN

Basic (7)

−14 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT AND SINKS WITH FOOD, GREASE, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGHOUT. WALLS AROUND SINKS, COOKING/COOLING EQUIPMENT WITH FOOD SPLATTER AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−19 pts

May 25

Canvass InspectionFail

2 High1 Med8 Basic

11 total

59/100inspection score

−41 pts

High Priority (2)

−20 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE. INSTRUCTED TO REPAIR AND MAINTAIN AN ADEQUATE SANITIZING CONCENTRATION OF 50PPM-100PPM OF CHLORINE AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. FACILITY MUST USE THE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE ALL EQUIPMENT AND UTENSILS. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED PREP COOLER WITH TCS FOODS INSIDE NOT MAINTAINING PROPER TEMPERATURE 65.7F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED SEVERAL DEAD ROACHES THROUGHOUT FACILITY. MUST REMOVE AND CLEAN

Basic (8)

−16 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAKING ON PREP AREA AND COLLECTED WITH BOWLSWHEN WATER FROM ONE COMPARTMENT IS DRAINED. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT AND SINKS WITH FOOD, GREASE, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGHOUT. WALLS AROUND SINKS, COOKING/COOLING EQUIPMENT WITH FOOD SPLATTER AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−41 pts

Jun 24

Canvass InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
LARGE BULK INGREDIENT CONTAINERS WITH INGREDIENTS IN REAR PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

Basic (6)

−12 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE INTERIOR/EXTERIOR OF THE DEEP FRYERS AND COOKING EQUIPMENT WITH A BUILD UP OF GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE LOWER INTERIOR SURFACE AND RUBBER GASKETS ON ALL COOLERS/FREEZERS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
THERE IS A LEAK AT THE PIPE UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK IN THE REAR. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT AND SINKS WITH FOOD, GREASE, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGHOUT. WALLS AROUND SINKS, COOKING/COOLING EQUIPMENT WITH FOOD SPLATTER AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
VENTILATION FILTERS/PANELS ABOVE THE COOKING EQUIPMENT WITH THICK GREASE, DIRT AND DUST BUILD UP. INSTRUCTD TO CLEAN AND MAINTAIN VENTILATION HOOD.

Base deductions−17 pts

Jul 23

Canvass InspectionPass w/ Conditions

6 High2 Med6 Basic

14 total1 risk factor

13/100inspection score

−82 pts

High Priority (6)

−60 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.11 OBSERVED NO HAND WASHING CLEANSER LOCATED IN THE REAR EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE HAND WASHING CLEANSER AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGER PROVIDED SOAP DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREA AND IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION SUCH AS PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES.MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION ABOVE.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-501.114 OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE. INSTRUCTED TO REPAIR AND MAINTAIN AN ADEQUATE SANITIZING CONCENTRATION OF 50PPM-100PPM OF CHLORINE AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. FACILITY MUST USE THE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE ALL EQUIPMENT AND UTENSILS. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
4-301.11 OBSERVED A COLD HOLDING UNIT WITH TCS FOODS INSIDE AT AN AMBIENT AIR TEMPERATURE OF 54F DURING THE INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN SAID UNIT AT 41F OR BELOW AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
3-501.16 OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A 2 DOOR PREP COOLER; OBSERVED ABOUT 3 LBS OF OCTOPUS SALAD AT 54F, OBSERVED ABOUT 6 LBS OF POTSTICKERS AT 60F, OBSERVED ABOUT 4 LBS OF CRABMEAT/MAYO MIXTURE AT 70F, 2 LBS OF COOKED TEMPURA SHRIMP AT 81F AND ABOUT 3 LBS OF CHOPPED VEGETABLES AT 53F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
35APPROVED THAWING METHODS USED−5
3-501.13 OBSERVED FACILITY NOT PROPERLY THAWING TCS FOODS, AT THE TIME OF THE INSPECTION FACILITY WAS THAWING FROZEN SUSHI IN A BOWL OF WATER. INSTRUCTED TO ALWAYS PROPERLY THAW ALL TCS FOODS WITH COLD RUNNING WATER (NOT EXCEEDING 70F) AT ALL TIMES.

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED FOOD DEBRIS INSIDE OF THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S OR CUSTOMER WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED EXCESSIVE ACCUMULATED GREASE AND FOOD DEBRIS UNDER ALL OF THE COOKING EQUIPMENT AND EXCESSIVE ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED ITEMS STORED ON THE GROUND (CARDBOARD BOXES, TUBS OF COOKING OIL) AND UNNECESSARY CLUTTER IN THE REAR AND FRONT FOOD PREP AREAS. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND DO NOT STORE ITEMS ON THE GROUND, ALL ITEMS MUST BE STORED AT LEAST 6 INCHES FROM THE GROUND.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
8-304.11(A) OBSERVED NO MOST RECENT INSPECTION SUMMARY POSTED FOR PUBLIC VIEW, FACILITY HAD THE MOST RECENT INSPECTION SUMMARY IN A FOLDER AND NOT POSTED FOR THE PUBLIC'S VIEW. INSTRUCTED MOST RECENT INSPECTION REPORT SUMMARY MUST BE POSTED FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).

Base deductions−82 pts

Risk factor bonus (1× +5)−5 pts

Aug 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 22

Canvass Re-Inspection InspectionFail

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2561445 DATED 7-28-2022 FOUND ROACH ACTIVITY WHICH WAS TO BE CORRECTED BY 7-28-2022. OBSERVED 4 LIVE ROACHES IN KITCHEN NEAR 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-42-090.

Base deductions−2 pts

Jul 22

Canvass Re-Inspection InspectionFail

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED SEVERAL ROACH AND OTHER INSECT CARCASSES THROUGHOUT KITCHEN FLOOR BEHIND EQUIPMENT. INSTRUCTED MANAGER TO REMOVE CARCASSES AND SANITIZE AREAS.

Basic (1)

−2 pts

59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2561125 DATED 7-21-2022 FOUND ROACH ACTIVITY WHICH WAS TO BE CORRECTED BY 7-21-2022. OBSERVED 2 LIVE ROACHES IN KITCHEN PREP AREA AND 1 LIVE ROACH ON CUSTOMER TOILET ROOM SINK. PRIORITY VIOLATION 7-42-090.

Base deductions−7 pts

Jul 22

Canvass Re-Inspection InspectionFail

3 High1 Med6 Basic

10 total2 risk factors

43/100inspection score

−47 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-102.14 OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY UPON ARRIVAL WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SUSHI) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
5-202.12 (A) OBSERVED HOT WATER REACHING A MAXIMUM TEMPERATURE OF 82F AT CUSTOMER WASHBOWL SINKS. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS REACH A MINIMUM TEMPERATURE OF 100F. VIOLATION PREVIOUSLY MENTIONED IN REPORT #2560737 ON 7-14-2022 PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED SEVERAL DEAD ROACH AND OTHER INSECT CARCASSES THROUGHOUT KITCHEN INCLUDING ON WALLS, BEHIND EQUIPMENT AND ON INTERIOR OF PAPER TOWEL DISPENSER. INSTRUCTED MANAGER TO REMOVE CARCASSES AND SANITIZE AREAS.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 OBSERVED SERVERAL BOXES OF FOOD STORED ON FLOOR. INSTRUCTED MANAGER ENSURE ALL FOOD IS AT LEAST 6 INCHES ABOVE THE FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 OBSERVED INADEQUATE NUMBER OF DRAIN PLUGS FOR 3-COMPARMENT SINK. INSTRUCTED MANAGER TO PROVIDE AT LEAST 3 DRAIN PLUGS FOR 3-COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED HEAVY CLUTTER IN KITCHEN AREA. INSTRUCTED MANAGER TO DE-CLUTTER FLOOR AND COUNTERS IN KITCHEN AREA.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED EMPLOYEES HANDLING FOOD WITH NO FOOD HANDLER CERTIFICATION. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES HAVE FOOD HANDLER CERTIFICATION.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO ENSURE THERE IS A CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING AT ALL TIMES.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2560737 DATED 7-14-2022 FOUND SMALL FLY AND ROACH ACTIVITY WHICH WAS TO BE CORRECTED BY 7-21-2022. OBSERVED 2 ROACHES IN KITCHEN PREP AREA AND APPROXIMATELY 40 SMALL FLIES IN PREP AREA. PRIORITY VIOLATION 7-42-090. CITATION ISSUED

Base deductions−47 pts

Risk factor bonus (2× +5)−10 pts

Jul 22

Canvass InspectionFail

7 High4 Med7 Basic

18 total2 risk factors

0/100inspection score

−104 pts

High Priority (7)

−70 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SUSHI) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED EMPLOYEE USING HAND WASHING SINK TO RINSE CARROTS. INSTRUCTED MANAGER TO ENSURE HAND WASHING SINKS ARE FOR HAND WASHING ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030 (C). COMBINED WITH PREVIOUS VIOLATION
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HOT WATER REACHING A MAXIMUM TEMPERATURE OF 82 F AT CUSTOMER RESTROOMS. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS REACH A MINIMUM TEMPERATURE OF 100 F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SOAP AT ANY HAND WASHING SINK IN KITCHEN. INSTRUCTED MANAGER TO PROVIDE SOAP TO ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C). CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT ANY HAND WASHING SINK IN KITCHEN. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). COMBINED WITH PREVIOUS VIOLATION.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED DISH MACHINE NOT DISPENSING SANITIZER. SANITIZER CONCENTRATION MEASURED AT 0PPM AT DISH MACHINE. INSTRUCTED MANAGER TO REPAIR DISH MACHINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

Intermediate (4)

−20 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO FOOD THERMOMETER ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 30 SMALL FLIES AROUND KITCHEN PREP AREA. OBSERVED 2 LIVE ROACHES IN FOOD PREP AREA INCLUDING ON CLEAN UTENSILS. INSTRUCTED MANGER TO TREAT AREAS ACCORDINGLY (PEST CONTROL RECOMMENDED) AND SANITIZE EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-38-020 (A). CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PROOF OF AT LEAST 2 PEST CONTROL SERVICES WITHIN THE PAST YEAR. INSTRUCTED MANAGER TO PROVIDE RECENT PROOF OF PEST CONTROL SERVICES. PRIORITY FOUNDATION VIOLATION 7-38-020 (C). CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED SEVERAL DEAD ROACH CARCASSES THROUGHOUT KITCHEN INCLUDING ON WALLS, BEHIND EQUIPMENT AND ON INTERIOR OF PAPER TOWEL DISPENSER. INSTRUCTED MANAGER TO REMOVE CARCASSES AND SANITIZE AREAS.

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED SERVERAL BOXES OF FOOD STORED ON FLOOR. INSTRUCTED MANAGER ENSURE ALL FOOD IS AT LEAST 6 INCHES ABOVE THE FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED INADEQUATE NUMBER OF DRAIN PLUGS FOR 3-COMPARMENT SINK. INSTRUCTED MANAGER TO PROVIDE AT LEAST 3 DRAIN PLUGS FOR 3-COMPARTMENT SINK.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SEVERAL SOILED SURFACES INCLUDING ON INTERIOR OF COOLERS, EXTERIOR OF COOLERS, GRIDDLE AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN ALL NON FOOD CONTACT SURFACES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WALLS AND FLOOR THROUGHOUT THE FACILITY WITH SOIL AND DIRT BUILD UP. INSTRUCTED MANAGER TO CLEAN ALL SOILED AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY CLUTTER IN KITCHEN AREA. INSTRUCTED MANAGER TO DE-CLUTTER FLOOR AND COUNTERS IN KITCHEN AREA.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EMPLOYEES HANDLING FOOD WITH NO FOOD HANDLER CERTIFICATION. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES HAVE FOOD HANDLER CERTIFICATION.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO ENSURE THERE IS A CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING AT ALL TIMES.

Base deductions−104 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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